As the Coordinator of the project "Social Innovation in Marginalised Rural Areas" (SIMRA), I would like to share the latest news from a stakeholder workshop in Bratislava, 26-28 October, and to bring you up to date on our progress since we launched SIMRA in April.
Co-creation, and related terms like co-design, co-production, co-construction and co-innovation, are becoming increasingly popular. Upon closer scrutiny they share many characteristics with participatory processes. Is there a difference between the two – co-creation and participation...
In September I participated in a session entitled, “Be constructive! Situating sustainability research at the nexus of positivism and reflective positionality” during the RGS-IBG 2016 conference on ‘Nexus Thinking’. I told a story about telling a story. My story was about...
Anaerobic digestion (AD) is a process by which micro-organisms break down biodegradable material in the absence of oxygen, leading to the production of biogas and bio-fertilisers. AD technologies convert the methane in biogas into (renewable) electricity and heat energy with a low carbon...
This blog was written jointly with Jane Atterton from the Rural Policy Centre of Scotland’s Rural College (SRUC). We reflect on current goals in rural development and the implications for how these may be tackled and researched.
Globally, societies face challenging and interconnected human and environmental problems. Many of these problems are mired in immense complexity, and involve bewildering networks of different drivers, all interacting with each other in diverse ways. Furthermore, these difficulties are compounded...
‘Source Apportionment Methods’ (SAMs) are a way of estimating sources of water pollution and so inform efforts to improve water quality. This year the Scottish Environment Protection Agency (SEPA) is launching a source apportionment method called SAGIS for rivers in Scotland.
Tourism is important for many rural economies. Despite the fragility of visitor demand, often low paid seasonal employment, and potential adverse environmental effects, it brings income into areas which have limited alternative development opportunities. However tourism can over-...
Malnutrition and undernourishment affect about 1 in 5 people in Africa and remains one of the most important public health problems in African countries. It is a major cause of stillbirths, wasting and stunting in children and low productivity in adults. Meanwhile, incomes across the...
It is easy to think of socio-economic difficulties and vulnerability in Scotland as being urban issues. The fact that life expectancy in Glasgow is shorter than anywhere else in the UKhas been well documented, and Glasgow, Edinburgh and Dundee are known to contain over half of Scotland’s...
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The James Hutton Research Institute is the result of the merger in April 2011 of MLURI and SCRI.
This merger formed a new powerhouse for research into food, land use, and climate change.
