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barley

October 10, 2021
The Mylnefield Trust have awarded the inaugural John Hillman Scholarship to Jessica Shadbolt, a PhD student at the James Hutton Institute, for research on barley breeding. The new scholarship celebrates the life and achievements of Professor...
October 10, 2021
An industry-wide consortium, led by producer organisation G’s Growers and supported by the James Hutton Institute, the University of Dundee and James Hutton Limited, has won a UKRI-BBSRC collaborative training partnership award (...
October 10, 2021
The next generation of barley researchers have received a multi-million investment through the Barley Industrial Training Network (BARIToNE) programme, a Collaborative Training Partnership (CTP) led by the Scotch Whisky Research Institute, the...
June 6, 2021
Scotland has a legally binding commitment of being net-zero by 2045, and a 31% reduction is required in emissions from agriculture by 2032. This topic will be under discussion in the fourth Arable Conversations session on 29th June 2021 at 6:00...
June 6, 2021
The latest seminar of the International Barley Hub took place on Tuesday 22nd June and discussed Barley Varieties - The Recommendation System. It was led by Dr Paul Gosling and chaired by George Lawrie, IBH. Barley breeders are...
June 6, 2021
Join us at Arable Scotland on 29th June for a virtual Arable Conversation with Pete Iannetta (James Hutton Institute), Ed Brown (Hutchinsons), Dick Neale (Hutchinsons), Christine Watson (SRUC) and Paul Hargreaves (SRUC), which will look at...
June 6, 2021
International Barley Hub scientists have been awarded a prestigious International Partnership award from BBSRC to strengthen the link between world leading research teams in the UK and Europe. The aim of the grant is to create new working...
June 6, 2021
Arable Scotland, the premier event for the Scottish arable industry, returns on 29th June 2021. Now in its third year, the event brings together the key players in food production, academia and farming to discuss key issues and provide a wealth...
May 5, 2021
Plant scientists at the James Hutton Institute and the University of Dundee have won funding to establish a partnership with world-class researchers in Australia. This will allow the leading research organisations to pool their expertise towards...
May 5, 2021
Undergraduate student Johanna Maria Würtz, who undertook a 1,150-mile hike alongside her Shetland pony Hechizo to take on a barley science placement at the James Hutton Institute in Dundee, has completed her work in Scotland and plans to...
March 3, 2021
The International Barley Hub and the Advanced Plant Growth Centre, two flagship innovation projects supported through a transformational capital investment of £45m by the UK Government and £17m by the Scottish Government via the Tay...
March 3, 2021
The productivity of cereal crops could get a boost in the future thanks to the discovery of new roles for a master gene regulator that influences the development of barley florets, furthering the understanding of grain development including...
March 3, 2021
The James Hutton Institute has welcomed the publication of the new 10-year UK Plant Science Research Strategy. The document provides a framework for research and skills development to ensure UK plant science can play a strong role in solving...
February 2, 2021
The James Hutton Institute has announced the appointment of directors for three flagship research and innovation initiatives: the International Barley Hub (IBH) and the Advanced Plant Growth Centre (APGC), both based in Dundee, and the...
December 12, 2020
The James Hutton Institute has today welcomed the signing of the Tay Cities Deal, hailing it as a huge vote of confidence in Tayside, while also highlighting the urgency of innovation projects funded by the Deal including the International Barley...
November 11, 2020
An international research team including scientists from the James Hutton Institute and the University of Dundee has reached a milestone on the way to unravelling the species-wide genetic diversity of domesticated barley. With the complete genome...
October 10, 2020
Scientists from the UK’s foremost agricultural research organisations, including the James Hutton Institute, have teamed up to create a new UK Crop Microbiome Cryobank (UK-CMCB) to safeguard future research and facilitate the sustainable...
October 10, 2020
A bioinformatics platform developed at the James Hutton Institute which allows users to import, visualize, explore and share project data for plant genetic resources has been recognised by being named a global ‘Hub Pilot’ by the...
September 9, 2020
International Barley Hub scientists at the James Hutton Institute, working with colleagues in the UK and Australia, have gained further insight into key genes responsible for grain composition, a process facilitated by using CRISPR gene editing...
July 7, 2020
The 2020 edition of Arable Scotland – Scotland’s newest field event focussing on arable crops - took place online on 2nd July and was very well received: hundreds of e-delegates visited the event’s Virtual Field Map on the day,...
June 6, 2020
Arable Scotland 2020, Scotland's newest field event focussing on arable crops, is taking place online on 2nd July 10:00 am and will major on alternative crops and new markets. Registration for the free event is open at www.arablescotland.org....
June 6, 2020
The programme for Arable Scotland 2020, Scotland's newest field event focussing on arable crops, has been announced. This year's event is taking place online and will major on alternative crops and new markets.
May 5, 2020
International Barley Hub scientists at the James Hutton Institute, working with colleagues in the UK, Australia and China, have identified a natural variation in a gene that influences sodium content in barley crops, a finding which may help...
February 2, 2020
By Professor Fiona Burnett, Co-chair, Arable Scotland
February 2, 2020
Dr Isabelle Colas, a scientist of the International Barley Hub, has been awarded a New Investigator grant worth £400k by UK Research and Innovation to explore a genetic pathway to improved barley crops, with the ultimate aim of helping...
November 11, 2019
The International Barley Hub, a unique platform aiming to translate barley research into commercial benefits with support from the Tay Cities Region Deal, has been reinforced through new appointments within its leadership team. Professor James...
August 8, 2019
A ground-breaking research trial conducted by the James Hutton Institute and Kings Crops, a division of Frontier Agriculture, into the impact of green cover crops in Scotland has demonstrated notable benefits for spring barley yields, soil and...
August 8, 2019
Arable Scotland 2 July 2020 Online
July 7, 2019
Food security and livelihoods for a majority of Ethiopians depends on smallholder farming, and barley is an important crop grown by over 4 million smallholder farmers for multiple uses as food, feed and as a cash crop for an emerging malting and...
July 7, 2019
Scientists of the James Hutton Institute have discussed the latest research on arable crops as part of the launch of new event Arable Scotland, including renewed breeding efforts aimed at developing quality crops for defined markets, innovative...
June 6, 2019
Do you have any burning questions about key issues influencing Scotland’s arable industry? Come to Arable Scotland (Balruddery Farm near Dundee, 2 July 2019), the newly launched event focussing on the innovations that will drive the markets...
April 4, 2019
Mr Richard Lochhead MSP, the Scottish Government’s Minister for Further Education, Higher Education and Science, today visited the James Hutton Institute in Invergowrie to hear about world leading research in land, crop, waters and the...
January 1, 2019
On Burns Night, let’s raise a dram to better barley: scientists based at the International Barley Hub in Dundee have developed a genotyping array that allows the detailed genetic characterisation of any individual barley variety. The array...
December 12, 2018
Arable Scotland 2 July 2019 Balruddery Farm, Dundee
December 12, 2018
New gene combinations in barley could prove a budding success for breeders and brewers across the world, according to a new study by plant scientists of the University of Dundee and the James Hutton Institute. The study, published in New...
November 11, 2018
The James Hutton Institute has won a VIBES – Scottish Environment Business award in the Adaptation to Climate Change category, on account of the work of Hutton researchers in farm innovations to protect the environment, renewable energy...
September 9, 2018
Researchers from the James Hutton Institute and the Scotch Whisky Research Institute (SWRI) have completed a ten-month InnovateUK funded project resulting in the development of an improved genetic marker that can be used by barley breeders to...
July 7, 2018
The use of barley genetic mutant resources to shed light into fundamental aspects of cereal biology was at the centre of discussions at the second International Barley Mutants Workshop 2018 (iBMW2018), held in Dundee with the attendance of 94...
June 6, 2018
The latest cereal varieties and research will be on show at Saphock Farm in Aberdeenshire on Thursday 5th July for Cereals in Practice 2018, the annual cereals-themed event organised by the James Hutton Institute, Scotland's Rural College (...
May 5, 2018
The science of the James Hutton Institute continues to attract the interest of the media. This time, Professor Derek Stewart and Dr Andrew Copus were featured in recent BBC programmes, in which they discussed research on the nutritional qualities...
April 4, 2018
Mr Fergus Ewing MSP, Cabinet Secretary for Rural Economy and Connectivity, today visited the James Hutton Institute in Aberdeen to hear about our world leading scientific research in crops and climate change, as well as its commercial impact in...
February 2, 2018
Dundee’s position as an international hub for research into cereals – particularly barley – has been given a boost with the award of a grant which will create new connections with Australia. The award of a £150,000 from...
January 1, 2018
Cereals in Practice is the annual showcase of variety trials and research organised by the James Hutton Institute, SRUC (Scotland's Rural College) and the Scottish Society for Crop Research.
January 1, 2018
A University of Dundee scientist based at the James Hutton Institute has been awarded more than £600,000 to study an increasing problem with the cereal crop barley that impacts the commercially important malting process and the shelf-life...
October 10, 2017
Scientists from the International Barley Hub have discovered a genetic pathway to improved barley grain size and uniformity, a finding which may help breeders develop future varieties suited to the needs of growers and distillers.
July 7, 2017
The profile of bere barley, its potential as a source of traits for human and environmental health and as a source of living heritage was highlighted at an event recently held on and around the mainland of Orkney, featuring a range of lectures,...
May 5, 2017
Bere barley, a type of barley thought to be the oldest cereal in continuous commercial cultivation in the far north of Britain, may hold key genetic resources to allow plant breeders to tackle issues of agricultural sustainability and...
May 5, 2017
Scientists from the International Barley Hub working in collaboration with brewing industry partners have unravelled the genetic secrets of Golden Promise, a popular malting barley variety in the 1970s and 1980s, in a drive to develop future...
April 4, 2017
An international scientific consortium has reported the first high-quality genome sequence of barley, a development which will assist crop breeders in developing more resilient barley varieties suited to the requirements of the brewing,...
October 10, 2016
Drs Hazel Bull and Lionel Dupuy, from the James Hutton Institute, joined fellow scientists from across the UK in sharing crop research updates at the New Frontiers in Crop Research Conference, organised by the Biotechnology and Biological...
July 7, 2016
How did barley, a plant native to the Middle East and South-Western Asia, become able to be grown on land from just below the Arctic Circle to the equatorial highlands and southerly latitudes? The answer lies in the combined forces of evolution...
July 7, 2016
An international team of researchers from leading institutions in Scotland, Germany, Israel and the USA has succeeded for the first time in sequencing the genome of 6,000 year old barley grains from the Copper Age (the Chalcolithic). Their...
June 6, 2016
Mr Chris Law, MP for Dundee West, visited the James Hutton Institute in Invergowrie to learn about exciting and innovative scientific research that is having considerable impact at home and abroad, as well as its commercial potential for...
March 3, 2016

Philip Gane (Member of Staff)

March 3, 2016
Scientists from the James Hutton Institute were yesterday at the Houses of Parliament in London to make the case and win parliamentarians’ support for the International Barley Hub (IBH), a project that aims to create an unique platform for...
November 11, 2015
February 2, 2015
The soil around roots of plants such as barley – one of our most important crops - is a battleground where only certain bacteria can survive, suggests evidence gathered by an international team including a scientist based at the James...
September 9, 2014

Mark Looseley (Member of Staff)

Qualifications BSc. Environmental and Evolutionary Biology, University of St Andrews (2002) MSc. Quantitative Genetics and Genome Analysis, Edinburgh University (2003) PhD. Environmental Genomics, University of St Andrews (...
August 8, 2014
The James Hutton Institute is once again supporting the Dundee Flower and Food Festival and will have a display and talks in the new Food Discovery Marquee. Our display will be looking at the past, present and future of plant and agricultural...
June 6, 2014
How to protect cereal crops from the increased disease pressure caused by the mild winter and spring and early drilling was a key point of interest at this year’s Cereals in Practice event, co-hosted by the James Hutton Institute, Scotland...
June 6, 2014
The James Hutton Institute will once again be inviting visitors to join them at their marquee during the Royal Highland Show where we will be showcasing the contribution our science and research makes to the continuing success of the Scotch...
May 5, 2014
Farmers could improve the efficiency of phosphorus in crop production by coupling plants with complementary traits, which would allow them to harness the ‘phosphorus bank’ already present in soils.
April 4, 2014
Researchers at the James Hutton Institute and leading commercial breeding companies are working to improve the quality of winter barley for malting purposes, in a bid to address the concerns of maltsters, brewers and distillers about the long-...
October 10, 2013
Dr Bianca Buttner, Bavarian State Research Centre for Agriculture, Institute for Crop Science and Plant Breeding, Germany will give this seminar entitled "The Rrs1 resistance locus against scald in barley" at the James Hutton Institute...
October 10, 2013
The productivity of major crops such as barley could get a boost in the future thanks to discoveries in the inner workings of genes and how they influence crop development, a new study from the James Hutton Institute and the University of Dundee...
September 9, 2013
Scotland Food and Drink in partnership with the James Hutton Institute and Interface Food and Drink will host this event ‘Barley and brewing; a matter of taste’ at the James Hutton Institute in Dundee. Featuring Alex Speers FIBD,...
May 5, 2012
The James Hutton Institute has been awarded £1.25 million for projects to help improve the quality and reliability of malting barley, increase knowledge of root development and identify disease resistance in barley. The awards have been made...
November 11, 2011

Barley Transformation (Research Page)

November 11, 2011

Functional Genomics (Research Page)


Printed from /category/tags/barley on 19/10/21 07:52:17 PM

The James Hutton Research Institute is the result of the merger in April 2011 of MLURI and SCRI. This merger formed a new powerhouse for research into food, land use, and climate change.