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August 8, 2022
Today marks International Beer Day, a global celebration of beer, taking place in pubs, breweries, and backyards all over the world. Behind great tasting beer is great science, like the barley research taking place at the James Hutton Institute...
August 8, 2022
An international partnership of blue carbon experts from the James Hutton Institute, the University of St Andrews, the Norwegian Geological Survey, and University College Dublin has been awarded funding under the Blue Carbon International Policy...
August 8, 2022
Researchers from the James Hutton Institute and the University of Aberdeen have worked with The Glenlivet distillery to introduce environmentally sustainable solutions at Chivas Brothers’ Speyside distillery to address water scarcity and...
July 7, 2022
Two species of fungi new to the UK have been discovered in Scotland’s Cairngorm mountains by a team of volunteers working with the James Hutton Institute and Plantlife, the international wild plant conservation charity. Amanita...
June 6, 2022
After a two-year enforced hiatus, the James Hutton Institute’s return to the Royal Highland Show was a success: a steady stream of visitors visited the marquee including farmers, research partners and families, as well as a significant...
June 6, 2022
TO ENTER BEST SOIL IN SHOW 2022, PLEASE REVIEW AND COMPLETE THE FOLLOWING FORMS:
June 6, 2022
Do you have any burning questions about the key issues influencing Scotland’s arable industry? Are you interested in sustainable farming practices and how best to achieve net-zero? Then why not visit Arable Scotland (Balruddery Farm near...
June 6, 2022
June 6, 2022
The world’s first “climate-positive” gin, created using the humble garden pea, was recognised at the Herard’s Higher Education Awards on Tuesday, when the team behind the gin secured the “Outstanding Business...
June 6, 2022
Work by researchers at the James Hutton Institute that helps protect Scotland’s valuable potato crop against late blight is to continue thanks to funding from the Scottish Government for the Fight Against Blight (FAB) campaign in 2022....
May 5, 2022
An innovative survey of Scotland’s mountain hares involving volunteer citizen scientists has been hailed as a success in a new report published today. Last year, hillwalkers, bird and mammal surveyors and other outdoor enthusiasts took...
May 5, 2022
Research by James Hutton Institute and Heriot-Watt University scientists has carried out the first review of antimicrobial resistance (AMR) in Scotland’s waters.
May 5, 2022
Ahead of the International Day for Biological Diversity on Sunday 22nd May, Dr Kenneth Loades stresses the importance of preserving biodiversity. There is nothing better than waking up early on a warm summer morning to hear a variety of...
May 5, 2022
A series of Fascination of Plants Day events across Aberdeen will take place from the 14th to the 21st of May to highlight the impact of climate change on the natural world, featuring a range of activities from plant sales to sessions...
April 4, 2022
From one little seed planted in soil, many things can arise: our food, feed, paper, medicines, chemicals, energy and an enjoyable landscape – pretty much everything we need to survive on this planet. On Wednesday 18th May, join scientific...
April 4, 2022
Arable Scotland, the country’s premier arable event featuring knowledge and solutions for the arable industry, returns to the field in 2022 with a focus on net-zero carbon emissions and markets. The one-day event will take place at...
April 4, 2022
The Research Network on Economic Experiments for the Common Agricultural Policy (REECAP), which aims to create bridges across evaluation communities and encourage knowledge exchange with policy makers, has been awarded the annual Center for...
April 4, 2022
Intensification and the separation of crops, livestock and forestry production systems in agriculture contributes greatly to climate change and biodiversity loss. A new 1.33 million European funded project, co-ordinated by researchers at the...
March 3, 2022
New research by James Hutton Institute scientists and partner organisations explores the use of sustainable farming practices in Scotland and how these support long-term land productivity and resilience amongst agricultural businesses.
March 3, 2022
A study carried out by researchers at Glasgow Caledonian University (GCU), with the James Hutton Institute and the Environmental Research Institute (University of the Highlands and Islands) delivered the first national assessment of the emerging...
March 3, 2022
Arthropod pests are estimated to destroy up to 20% of annual crop production worldwide. In recent years, key pesticides used in soft fruit production have been withdrawn, leaving crops vulnerable to attack. Researchers have been developing...
March 3, 2022
Aberdeen Scientific Services Laboratory (ASSL), which is operated by Aberdeen City Council, is to relocate from Old Aberdeen to the James Hutton Institute's Craigiebuckler site.  The move is expected to consolidate the city's...
March 3, 2022
The James Hutton Institute and the Macaulay Development Trust have announced plans for the evolution of the Institute’s Craigiebuckler campus in Aberdeen and will hold a public consultation to allow people to learn more about the vision for...
February 2, 2022
Agar, a jelly-like substance obtained from the cell walls of some species of red algae, is used in food production as a gelling and thickening agent, but it is not currently produced in the UK and has a large carbon footprint. An innovative...
February 2, 2022
A renowned group of barley scientists, including researchers from the James Hutton Institute and the University of Dundee, has issued an open call to ‘galvanize’ the international barley research community from the ground up by...
February 2, 2022
By Pete Iannetta
February 2, 2022
The Scottish Government’s Cabinet Secretary for Rural Affairs and Islands, Mairi Gougeon MSP, got a vision of climate-positive agriculture and future farming technologies when she visited the James Hutton Institute in Dundee. Ms Gougeon...
January 1, 2022
The potential of grain legume crops such as faba beans to harness the nitrogen present in air into biologically useful forms is well known, but how much of an opportunity does it present for farmers wanting to pursue net-zero agriculture? A...
January 1, 2022
The James Hutton Institute has joined Angus Council, Agrico UK, Arbikie Distillery and SoilEssentials Ltd in signing a letter of intent to develop a Centre for Agricultural Sustainable Innovation (CASI) headquartered in Forfar, Angus. The CASI...
January 1, 2022
The Crop Production in Northern Britain Conference, the foremost summit discussing environmental management and crop production in northern environments, is back this year as an online event on 1-2 March. CPNB 2022 brings together agronomists,...
January 1, 2022
The James Hutton Institute supports plans being put forward to create a life sciences innovation district for the Dundee region. Dundee City councillors will be asked to kick-start discussions that will explore and agree joint marketing,...
January 1, 2022
Beavers could make an important contribution to improving the condition of Scotland’s rivers, including helping to improve water quality and limiting the effects of drought, new research from the University of Aberdeen and the James Hutton...
January 1, 2022
The James Hutton Institute and Robert Gordon University (RGU) are carrying out research on how COVID-19 restrictions impacted behaviours around food related practices. The study will look at the nature and extent of these changes across different...
January 1, 2022
Daylight is made from a spectrum of wavelengths and plants possess receptors that can detect red and blue light. Blue light is important for plant growth and yet inhibits the immune response of potato plants to Phytophthora infestans, making them...
December 12, 2021
Following on the back of COP26, planning proposals are being put forward to build the UK’s first purpose-built tall tower for directly measuring greenhouse gases from land at the James Hutton Institute’s Balruddery Farm, in Angus near...
December 12, 2021
Five climate and disease resilient potato varieties developed by the James Hutton Institute-led Quikgro research project have been approved for release in Malawi by the Agriculture Technology Release Committee of the Malawian Ministry of...
December 12, 2021
Soil seed banks are a hidden stock for plant diversity and are critical for the recovery of disturbed ecosystems. A new study co-authored by Prof Robin Pakeman, a senior scientist within the James Hutton Institute’s Ecological Sciences...
November 11, 2021
Global water security is under increasing threat through the impacts of climate change, generating increased societal, environmental, and economic risk for communities. A new book launched for COP26, “Water Security Under Climate Change...
October 10, 2021
Over the next four years the James Hutton Institute, NatureScot, the UK Centre for Ecology & Hydrology (UKCEH) and the University of Stirling will work in partnership to restore habitats across the Forth catchment area.
October 10, 2021
The UN Climate Change Conference of Youth (COY) will take place in Glasgow from the 28-31 October. The event is regarded as the largest and longest running youth event to date, gathering thousands of young changemakers from more than 140...
October 10, 2021
The Mylnefield Trust have awarded the inaugural John Hillman Scholarship to Jessica Shadbolt, a PhD student at the James Hutton Institute, for research on barley breeding. The new scholarship celebrates the life and achievements of Professor...
October 10, 2021
Until July 2022, the James Hutton Institute’s Aberdeen site will host Compass, a sculpture by Scottish artist Annie Cattrell that draws inspiration from Scottish geology and James Hutton’s Theory of the Earth, specifically Siccar...
October 10, 2021
Researchers from the James Hutton Institute are seeking views from anyone involved in habitat restoration or creation, from across the UK. Through a survey devised in partnership with Scotland’s Plant Health Centre and NatureScot, Hutton...
October 10, 2021
An industry-wide consortium, led by producer organisation G’s Growers and supported by the James Hutton Institute, the University of Dundee and James Hutton Limited, has won a UKRI-BBSRC collaborative training partnership award (...
October 10, 2021
The next generation of barley researchers have received a multi-million investment through the Barley Industrial Training Network (BARIToNE) programme, a Collaborative Training Partnership (CTP) led by the Scotch Whisky Research Institute, the...
October 10, 2021
The National Soil Archive of Scotland, held at the Aberdeen campus of the James Hutton Institute, has added two large samples of Dopplerite to its collection by gift of the executors of Mr William Filshie. Dopplerite is a naturally occurring, but...
September 9, 2021
Bioinformaticians at the James Hutton Institute are supporting a 10-year, US$58m initiative launched by the Crop Trust and the Government of Norway to improve global food security and climate resilience. The newly announced BOLD (Biodiversity...
September 9, 2021
While urban greenspace is often associated with improved mental health, new research has found these benefits are dependent on the characteristics of the population using the space, and their proximity to it. Researchers at the James Hutton...
September 9, 2021
Agricultural resilience is critical across Europe, but how can individual farms ensure they are ‘future proofed’? This question will be at the centre of an international online event to be held on Tuesday 21st September (8 – 9....
September 9, 2021
David Beattie, a Knowledge Transfer Partnership (KTP) researcher exploring how seaweed-based feeds can help achieve benefits in Scotland’s premium animal feeds sector, has been shortlisted for a Knowledge Transfer Network “Best of the...
August 8, 2021
An estimated £1.2 billion of Scotland’s buildings, transport infrastructure, cultural and natural heritage may be at risk of coastal erosion by 2050, according to new research funded by the Centre of Expertise for Waters (CREW), a...
August 8, 2021
Building work has now begun on the International Barley Hub (IBH) and Advanced Plant Growth Centre (APGC) at the James Hutton Institute. The two plant science innovation centres are being supported by £45 million from the UK Government...
August 8, 2021
August 8, 2021
Large-scale conservation work across the Dee catchment has been given the green light thanks to a major cash injection of over half a million pounds. A variety of projects comprising floodplain restoration, woodland expansion and peatland...
August 8, 2021
Crop pathogens like Phytophthora infestans – the origin of several European potato famines in the 19th century - still cause US$300bn worth of damage to global crop production each year and continue to threaten world food security.
August 8, 2021
Speaking at Potatoes in Practice 2021, scientists of the James Hutton Institute have outlined plans for a Potato Innovation and Translation Hub: a centre of excellence to translate innovation and research into solutions for the potato industry...
August 8, 2021
A major new project will tackle pests in potatoes through the protection of clean land and the management of land already infested with pests. The project will focus specifically on tackling potato cyst nematode (PCN), which is becoming an...
August 8, 2021
Researchers from the James Hutton Institute will contribute to one of six research teams tasked with developing new tools and approaches to help trees and woodlands adapt to climate change and enable the UK to reach the goal of net zero...
July 7, 2021
Would you like to climb a mountain in the Cairngorms this summer in the name of science? The James Hutton Institute have partnered with Plantlifeto discover more about the fungi that lie beneath the surface of the 58 Munros of the Cairngorms...
July 7, 2021
Researchers at the James Hutton Institute have welcomed the publication of a report on the UK’s National Food Strategy, which calls on the UK Government to commit to a landmark package of reforms to build a better food system for a...
July 7, 2021
Scientists from all over the world have come together in the 6th Forum Carpaticum to present their research and discuss the sustainable development of the Carpathian region and mountain areas more generally. The event was organised online by the...
June 6, 2021
The partnership tasked with looking after the River Dee catchment has published a summary of its achievements over the last 15 years and is seeking public comment on priorities for future projects. Established in 2003 with the support of the...
June 6, 2021
The James Hutton Institute was delighted to welcome a visit by His Excellency Mr Manoah Esipisu, High Commissioner of Kenya to the UK, and his team to our Dundee site. The visit, set up through James Hutton Limited’s membership of the...
June 6, 2021
Scotland has a legally binding commitment of being net-zero by 2045, and a 31% reduction is required in emissions from agriculture by 2032. This topic will be under discussion in the fourth Arable Conversations session on 29th June 2021 at 6:00...
June 6, 2021
Join us at Arable Scotland on 29th June for a virtual Arable Conversation with Pete Iannetta (James Hutton Institute), Ed Brown (Hutchinsons), Dick Neale (Hutchinsons), Christine Watson (SRUC) and Paul Hargreaves (SRUC), which will look at...
June 6, 2021
International Barley Hub scientists have been awarded a prestigious International Partnership award from BBSRC to strengthen the link between world leading research teams in the UK and Europe. The aim of the grant is to create new working...
June 6, 2021
Arable Scotland, the premier event for the Scottish arable industry, returns on 29th June 2021. Now in its third year, the event brings together the key players in food production, academia and farming to discuss key issues and provide a wealth...
June 6, 2021
The James Hutton Institute is delighted to support one of seven Climate Beacons that are taking shape across Scotland in the run-up to and beyond the COP26 UN Climate Change Conference that’s happening in Glasgow this November.
May 5, 2021
May 5, 2021
Plant scientists at the James Hutton Institute and the University of Dundee have won funding to establish a partnership with world-class researchers in Australia. This will allow the leading research organisations to pool their expertise towards...
May 5, 2021
An international team of scientists including Biomathematics and Statistics Scotland (BioSS) has discovered the perfect cocktail of physical activity that could help live a healthier, longer life.
May 5, 2021
The historical ‘forest gardens’ of Guadeloupe, an overseas region of France, have provided the inspiration for a research group studying the feasibility of small-scale production systems in the area. The region is one of the world...
May 5, 2021
A new research project involving 39 partners from 19 countries and including James Hutton Institute scientists has received €10 million from the European Union. The Horizon 2020 funded project FireEUrisk, launching this month, aims to shift...
May 5, 2021
The partnership tasked with looking after the river Dee catchment in north east Scotland is a finalist in the Inspiring Aberdeenshire Awards. Shortlisted for the Beautiful Aberdeenshire Environmental Award, the Dee Catchment Partnership’s...
May 5, 2021
Legume plants can make ‘smart’ management decisions when it comes to interacting with their symbiotic bacterial partners to harness nitrogen from the atmosphere, a research team including a James Hutton Institute scientist has shown,...
May 5, 2021
The James Hutton Institute has announced the appointment of Sir Paul Grice, Principal and Vice-Chancellor of Queen Margaret University, to its Board of Directors as a non-executive director. Sir Paul held the position of Clerk and Chief...
May 5, 2021
From one little seed, planted into soil, many green lives can arise – from small herbs up to big trees, or from ornamental flowers to substantial crops which all animals and humans need to survive on this planet. Plant biologists estimate...
April 4, 2021
Plant scientists at the James Hutton Institute are studying the evolution of late blight in potato by working with industry and research partners to track the distribution and diversity of dominant clones in Europe in 2020, and have also...
April 4, 2021
Substantial cuts in global greenhouse gas emissions could be achieved by raising water levels in agricultural peatlands, according to a new study co-authored by James Hutton Institute scientists and published in the journal Nature. Peatlands...
April 4, 2021
A partnership agreement has been signed between Utah State University and the James Hutton Institute to promote cooperation in agricultural and environmental research, with emphasis on climate change issues. The agreement was signed by...
April 4, 2021
How will food production respond to the effects of COVID-19 in the next 18 months? Which sectors are likely to experience change? These questions are at the heart of research examining how best to protect the UK’s food and nutrition...
April 4, 2021
An industry team led by agritech specialist Liberty Produce and supported by the James Hutton Institute has won Innovate UK funding to develop innovative hybrid farming and greenhouse technologies to work towards Singapore’s food security...
April 4, 2021
Even if it has not yet been detected north of the border, Scottish growers must take adequate steps to monitor growing areas for the brown marmorated stink bug (Halyomorpha halys), a new potential threat to the UK’s agricultural,...
April 4, 2021
A research project examining the potential of using crushed basic silicate rocks as a soil input, for enhanced carbon sequestration and soil biodiversity, has reported positive results.
April 4, 2021
"World-leading research to provide government, business and decision makers with the evidence that they need to develop a robust food and nutrition security response to COVID-19." The project partners have launched a survey to gather...
April 4, 2021
First Milk, Nestlé and Agricarbon have announced the launch of a pioneering soil carbon capture project, with scientific guidance from leading soil ecologist and James Hutton Institute Honorary Associate, Dr Helaina Black. The project...
March 3, 2021
Volunteers are wanted for the first on-the-ground national survey to shed light on the distribution and numbers of Scottish mountain hares. The survey, which is launched today and will carry on throughout 2021, is calling on hillwalkers,...
March 3, 2021
The International Barley Hub and the Advanced Plant Growth Centre, two flagship innovation projects supported through a transformational capital investment of £45m by the UK Government and £17m by the Scottish Government via the Tay...
March 3, 2021
A series of eight free-to-attend webinars and networking events will explore the many opportunities surrounding legume production and use. The webinars series will take in April and May this year and are being organised by the European...
March 3, 2021
The productivity of cereal crops could get a boost in the future thanks to the discovery of new roles for a master gene regulator that influences the development of barley florets, furthering the understanding of grain development including...
March 3, 2021
The James Hutton Institute has welcomed the publication of the new 10-year UK Plant Science Research Strategy. The document provides a framework for research and skills development to ensure UK plant science can play a strong role in solving...
March 3, 2021
Scientists of the James Hutton Institute, working alongside partners at China Agriculture University, have discovered novel ways in which arbuscular mycorrhizal fungi, bacteria and plant roots interact to influence the transfer of nutrients to...
March 3, 2021
What is the true value of water in Scotland and what does it mean to you? On Monday 22nd March, the Hydro Nation International Centre, supported by the Scottish Government and the James Hutton Institute are hosting a free online celebration of...
March 3, 2021
The annual Hutton Postgraduate Student Event, which showcases the excellent science being undertaken by postgraduate students at the James Hutton Institute, took place online on 2, 3 and 4 March 2021. This event provides a valuable learning...
March 3, 2021
A recent study published in Conservation Letters co-authored by a James Hutton Institute ecologist has investigated the number of women and the geographic distribution among the 1051 top-publishing authors in 13 leading journals in ecology and...
February 2, 2021
Researchers at the James Hutton Institute and partner institutions are set to explore previously undiscovered mechanisms through which the pathogen responsible for late blight in potato, Phytophthora infestans, breaks through cell walls to infect...
February 2, 2021
The advantages of Flapjack, the James Hutton Institute’s multi-platform application providing interactive visualizations of high-throughput genotype data, were demonstrated at a recent workshop organised with the purpose of helping wheat...
February 2, 2021
The James Hutton Institute has announced the appointment of directors for three flagship research and innovation initiatives: the International Barley Hub (IBH) and the Advanced Plant Growth Centre (APGC), both based in Dundee, and the...
February 2, 2021
The COVID-19 pandemic, already a major shock to society in terms of health and economy, is affecting both UK and global food and nutrition security and adding to a ‘perfect storm’ of threats to society from climate change,...
January 1, 2021
As part of the EU Horizon 2020 research project DIVERSify, researchers of the James Hutton Institute and partner institutions have been working on investigating the viability of species mixture cropping as an alternative to crop monoculture....
January 1, 2021
January 1, 2021
Recognition of the North East Scotland Biodiversity Partnership’s (NESBiP) 2020 Biodiversity Champion Awards has this year gone virtual. The awards acknowledge the efforts of local individuals and projects that have had positive impacts in...
January 1, 2021
Increased demand in berries across Europe meets the challenges brought on by climate change, environmental preservation and the need for new cultivation systems as well as high-quality produce. The new research project BreedingValue, a European...
December 12, 2020
December 12, 2020
Mountain hares in Scotland show increasing camouflage mismatch due to less snowy winters, according to a new study carried out by an international research team including the James Hutton Institute. Mountain hares are one of multiple species...
December 12, 2020
Many of Scotland’s iconic landscapes and natural habitats have intolerable nitrogen levels according to a report released by Plantlife Scotland today. Endorsed by the James Hutton Institute and produced using some of its data, the report...
December 12, 2020
The James Hutton Institute has been awarded funding from the Scottish Government’s Community and Renewable Energy Scheme (CARES) to undertake a feasibility study for a green-hydrogen-powered farming community around its Glensaugh farm....
December 12, 2020
A scientific team featuring researchers of the James Hutton Institute and Biomathematics and Statistics Scotland (BioSS) has scooped the Innovation Award at the prestigious RSPB Nature of Scotland Awards 2020. Led by Royal Botanic Garden...
November 11, 2020
An international research team including scientists from the James Hutton Institute and the University of Dundee has reached a milestone on the way to unravelling the species-wide genetic diversity of domesticated barley. With the complete genome...
November 11, 2020
We hear about ‘climate change’ and ‘biodiversity loss’ all the time these days. We hear considerably less about how to tackle them, so it’s time to shout about a project that does just that. The restoration of the...
November 11, 2020
How can we use the Natural Capital Protocol (NCP) to help land managers when considering agricultural land use decisions? How can the NCP contribute to ongoing initiatives to test natural capital approaches in land-based business in Scotland?...
November 11, 2020
The global use of personal protection equipment (PPE) has skyrocketed due to COVID-19, propelling the industry to revenues of more than £8bn in the UK alone, and although a coronavirus vaccine now seems closer, PPE is likely to remain a...
November 11, 2020
Moorland management in Scotland has come under the spotlight in a series of reports assessing the socio-economic and biodiversity impacts of driven grouse moors and the employment rights of gamekeepers.
October 10, 2020
Supporting the next generation of new and young farmers is critical to the sustainability of agriculture in Scotland and across Europe, but how can we encourage young people to see farming as a future and worthwhile career? This question will...
October 10, 2020
Research supported by Scotland’s Centre of Expertise for Waters (CREW) has successfully pinpointed fragments of coronavirus’ ribonucleic acid (RNA) in local waste water samples across the country. Scientists at the Scottish...
October 10, 2020
October 10, 2020
Scientists from the UK’s foremost agricultural research organisations, including the James Hutton Institute, have teamed up to create a new UK Crop Microbiome Cryobank (UK-CMCB) to safeguard future research and facilitate the sustainable...
October 10, 2020
A bioinformatics platform developed at the James Hutton Institute which allows users to import, visualize, explore and share project data for plant genetic resources has been recognised by being named a global ‘Hub Pilot’ by the...
October 10, 2020
The James Hutton Institute and farming technology company Liberty Produce have been awarded UKRI funding to address the challenges of climate change and the food production yield-gap through an ambitious new project, which seeks to develop...
September 9, 2020
September 9, 2020
Mountains cover 22% of the world's land surface and are home to about 915 million people. In Europe, mountain ranges cover 36% of the European area and play an essential role in the provision of public and private goods. Despite their...
September 9, 2020
A new diagnostic technique has been developed by Scottish scientists to help in the early detection of sheep scab, marking a significant development towards improved monitoring and control of the parasite. This was made possible through an...
September 9, 2020
International Barley Hub scientists at the James Hutton Institute, working with colleagues in the UK and Australia, have gained further insight into key genes responsible for grain composition, a process facilitated by using CRISPR gene editing...
September 9, 2020
Despite encouraging progress in several areas, the health of the natural world is suffering badly and getting worse. Eight transformative changes are, therefore, urgently needed to ensure human wellbeing and save the planet, the UN warns in a...
September 9, 2020
September 9, 2020
A new review paper by Hutton PhD student Camilla Negri, working alongside colleagues in Italy and China, shows that food waste has significant potential to replace crops in the production of energy and fertilisers through anaerobic digestion....
August 8, 2020
Are you involved in growing, processing or selling pulse-based products? A newly launched Rural Innovation Support Service (RISS) group is set to explore the potential of pulse supply chains in Scotland and associated challenges and possibilities...
August 8, 2020
Coinciding with their launch of World Sustainable Spirits Day today (Fri 28th August), Scottish distillery Arbikie has introduced a second addition to their climate-positive spirit range: Nàdar Vodka, crafted from the pea-based spirit...
August 8, 2020
A group of leading European academic research institutions including the James Hutton Institute have joined forces to launch the ADAPT (Accelerated Development of multiple-stress tolerAnt PoTato) project, which seeks to develop strategies to make...
August 8, 2020
Researchers at the James Hutton Institute and partner institutions are developing a suite of digital resources to help farmers harness the potential of crop mixtures to improve the sustainability of their production systems.
August 8, 2020
The James Hutton Institute is pleased to support the National Biofilms Innovation Centre's #BiofilmAware campaign, which aims to raise awareness of biofilms and their importance for our everyday lives.
August 8, 2020
Scientists at the James Hutton Institute and partner organisations are working to understand the interactions between pathogen Pectobacterium atrosepticum and an array of soil-microbe-crop interactions in the development of blackleg,...
August 8, 2020
August 8, 2020
The James Hutton Institute's bioinformatics group within the Department of Information and Computational Sciences has unveiled a new version of Germinate, the Institute's open-source, fully featured plant database infrastructure and...
August 8, 2020
British and Indian experts are joining forces to investigate the impact that releasing antibiotics from antibiotic manufacturing into India’s waterways has on the spread of potentially fatal drug-resistant infections. An estimated 58,000...
August 8, 2020
The James Hutton Institute is taking part in a project led by the Scottish Organic Producers Association (SOPA), the UK’s only membership body owning Scottish organic standards, which will examine a new product that could help Scottish...
July 7, 2020
Capturing carbon in soil is a frequent feature of climate change mitigation measures, but the variability in soils and greenhouse gas emissions makes it difficult to evaluate results. A new £1 million research project led by James Hutton...
July 7, 2020
This week, UK blackcurrant farmers are harvesting a groundbreaking new crop of berries that have been bred to cope with Britain’s changing climate. Named ‘Ben Lawers’, the new variety is the fruit of a longstanding partnership...
July 7, 2020
Planting huge numbers of trees to mitigate climate change is “not always the best strategy” – with some experimental sites in Scotland failing to increase carbon stocks, a new study co-authored by Hutton scientists has found....
July 7, 2020
The 2020 edition of Arable Scotland – Scotland’s newest field event focussing on arable crops - took place online on 2nd July and was very well received: hundreds of e-delegates visited the event’s Virtual Field Map on the day,...
June 6, 2020
Natural extracts from brown seaweeds native to the UK have been shown to have antiviral properties that could help stop the spread of viral diseases. Researchers at the James Hutton Institute and AIM-listed partners Byotrol plc have been awarded...
June 6, 2020
Arable Scotland 2020, Scotland's newest field event focussing on arable crops, is taking place online on 2nd July 10:00 am and will major on alternative crops and new markets. Registration for the free event is open at www.arablescotland.org....
June 6, 2020
Research funded by Scotland’s Centre of Expertise for Waters (CREW) is examining the potential of wastewater testing to help monitor the spread of coronavirus in Scotland.
June 6, 2020
The International Association for People-environment Studies (IAPS), currently presided by Dr Tony Craig, head of our Social, Economic and Geographical Sciences department, begins its conference today. The conference theme, “Running out of...
June 6, 2020
A research paper co-authored by Moredun Research Institute and Biomathematics and Statistics Scotland (BioSS) scientists has been named as joint winner of the 2019 3Rs prize, a prestigious award which recognises work that has had a major impact...
June 6, 2020
The programme for Arable Scotland 2020, Scotland's newest field event focussing on arable crops, has been announced. This year's event is taking place online and will major on alternative crops and new markets.
June 6, 2020
Lucozade Ribena Suntory (LRS) has invested over half a million pounds in a five-year project with the James Hutton Institute to develop new varieties of climate-resilient blackcurrant. LRS, which uses 90 per cent of the blackcurrants grown in...
June 6, 2020
Different groups of soil fungi control the interactions between seedlings and established trees and can play a key role in the development or restoration of forests, new research by James Hutton Institute scientists has found.
May 5, 2020
A social scientist of the James Hutton Institute has been appointed to the Scottish Government’s Sustainable Renewal Advisory Group, a collective which has been tasked with identifying opportunities to embed sustainability in Scotland...
May 5, 2020
Hyperspectral imaging, a growing area in remote sensing, holds the promise of providing a solution for crop monitoring over large areas, and scientists at the James Hutton Institute are working with partners in industry and academia to...
May 5, 2020
How have our eating, cooking and food purchasing habits changed due to the coronavirus pandemic and the resultant lockdown measures in the UK, Europe and much of the world? Researchers at the James Hutton Institute are part of an EU consortium...
May 5, 2020
International Barley Hub scientists at the James Hutton Institute, working with colleagues in the UK, Australia and China, have identified a natural variation in a gene that influences sodium content in barley crops, a finding which may help...
May 5, 2020
The diverse and multi-faceted impacts that the COVID-19 pandemic is having on UK and global food nutrition security are at the centre of a multi-disciplinary research initiative led by the James Hutton Institute and funded with a £341,000...
May 5, 2020
An international group of scientists who specialise in various kinds of computer modelling is calling on colleagues across the world to maintain open access to knowledge, expertise, tools and technology during the global fight against COVID-19,...
April 4, 2020
The UK has seen an unprecedented upsurge in gardening during the current lockdown, and as the nation finds itself restricted in time spent outside of their homes, it is only natural to try and make the best of the green areas which we can access...
April 4, 2020
Scotland's Environment Secretary has praised Scottish scientific institutions which normally focus on infectious diseases in livestock, environmental security and nutrition for offering support to tackle coronavirus (COVID-19). The Scottish...
April 4, 2020
Plant viruses can be just as devastating for agricultural crops and the security of food supply as some of the world's most notorious viruses, SARS-CoV-2 among them, have been for the human population.  Plant viruses can be useful as...
April 4, 2020
Social science at the James Hutton Institute may provide an insight into how rural Scotland can and will likely respond to the COVID-19 outbreak. These research findings bring into focus the importance of community resilience, discuss the impact...
April 4, 2020
A High-Performance Computing (HPC) platform that will increase the pace of crop science and climate change research has been established by six leading UK research organisations.
April 4, 2020
A Knowledge Transfer Partnership (KTP) between the James Hutton Institute and Davidsons Animal Feeds aiming to explore seaweed-based feeds, with associated benefits in terms of meat quality and a reduced carbon footprint, has been shortlisted for...
April 4, 2020
Over the past 25 years wading bird numbers have fallen dramatically in Scotland, with some species numbers being halved over this time period. Researchers from the James Hutton Institute are aiming to combat this decline by identifying locations...
April 4, 2020
April 4, 2020
“Society's priorities must be human health and the containment of the COVID-19 pandemic, but we also need to be thinking ahead to the resumption of conservation practice and education. There is an opportunity here to remind people of...
April 4, 2020
The award-winning film Thank You For The Rain was the focus of the James Hutton Institute’s first ever collective 'online' film screening on the 6th of April, highlighting a range of issues including climate justice, urbanisation...
March 3, 2020
In line with the latest COVID-19 guidance from the UK and Scottish governments, most of James Hutton Institute staff members are working remotely. Nevertheless, rest assured we're still available – the big challenges of our time,...
March 3, 2020
Potato is a key food and cash crop contributing both to food security and the local economy in Kenya, Malawi and elsewhere in sub-Saharan Africa. However, crops in the region are frequently affected by low yields and plant pest and diseases, with...
March 3, 2020
“Soil is life. We breathe the air, we drink the water and we eat the crops, we live on the soil. Soil stores twice as much carbon globally as the vegetation above ground and is a universe of microbial life working with plants to balance the...
March 3, 2020
Countries around the world must induce ‘social tipping’ dynamics by introducing far-reaching social and technological changes if they are to successfully decarbonise and prevent the devastating consequences of climate change, an...
March 3, 2020
The annual Hutton Postgraduate Student Event, which showcases the excellent science being undertaken by postgraduate students at the James Hutton Institute, took place at the Birnam Arts and Conference Centre, Birnam, on Thursday 5th and Friday...
March 3, 2020
An international consortium including the James Hutton Institute which tracks the European spatial distribution of Phytophthora infestans, the plant pathogen responsible for potato late blight, has updated the distribution of the pathogen by...
March 3, 2020
Professor Lesley Torrance, Director of Science at the James Hutton Institute, has been made a Fellow of the Royal Society of Edinburgh (RSE), a body which contributes to the social, cultural and economic wellbeing of Scotland through the...
February 2, 2020
An international effort to develop maize crops that don’t need fertiliser has taken Hutton scientist Euan James to the deepest reaches of the Amazon River, on a quest for samples of root nodules from legume trees to help understand how...
February 2, 2020
By Professor Fiona Burnett, Co-chair, Arable Scotland
February 2, 2020
An initiative supported by the James Hutton Institute has set its sights on developing methods for measuring soil carbon with a cost-effective commercial tool to help UK farmers tap into the carbon credits market. Agricarbon, led by Invergowrie...
February 2, 2020
The world’s first “climate-positive” gin has been created by UK scientists — using the humble garden pea. Five years of research at Abertay University and the James Hutton Institute in Scotland, in collaboration with...
January 1, 2020
December 12, 2019
The Institute will hold a Consultation Day on Saturday 11th January 2020 to allow local residents and interested parties to examine plans for the International Barley Hub and Advanced Plant Growth Centre developments at the Institute in...
December 12, 2019
The experiences of three Hutton members of staff who have chosen Scotland as a place to live and work have been highlighted by their designation as Talent Ambassadors by TalentScotland, part of Scottish Enterprise, the country’s economic...
December 12, 2019
A report commissioned by the Cairngorms National Park Authority (CNPA) and ClimateXChange, Scotland’s centre of expertise connecting climate change research and policy, explores potential changes to snow cover caused by climate change on...
November 11, 2019
Research by agricultural scientists in Scotland and beyond has shown that intercropping, i.e. growing two or more crop species together in ‘plant teams’, can improve agricultural sustainability by stabilising or increasing crop yields...
November 11, 2019
Scientists of the James Hutton Institute recently visited China on a fact-finding mission to see how the Institute might collaborate with the Chinese Academy of Agricultural Sciences (CAAS) to improve soybean cropping in China through better...
November 11, 2019
A Memorandum of Understanding has been signed between the Flanders Research Institute for Agriculture, Fisheries and Food (ILVO) and the James Hutton Institute to promote cooperation in research on plant crop and soil science, agriculture,...
November 11, 2019
Professor Bob Ferrier, Director of Scotland’s Centre of Expertise for Waters and honorary chair at the University of Dundee's Social Sciences School, and Professor Marian Scott, Professor of Environmental Statistics at the University of...
October 10, 2019
The James Hutton Institute was delighted to welcome Her Excellency Ms Linda Scott, High Commissioner of Namibia to the UK. The visit to the Hutton Dundee site, set up through James Hutton Limited’s membership of the Scottish Africa Business...
October 10, 2019
An innovative research project aims to demonstrate the benefits of using crop species mixtures as a sustainable crop production system. The Sustainability in Education and Agriculture using Mixtures (SEAMS) initiative is providing a platform for...
October 10, 2019
The next generation of UK bioscientists has received a £170 million boost from the Biotechnology and Biological Sciences Research Council (BBSRC, a part of UK Research and Innovation). The investment will fund 1,700 PhD researchers over...
October 10, 2019
A new partnership between the James Hutton Institute and SRUC will put practical skills into the hands of future farmers. Students studying agriculture at national certificate and degree level at SRUC’s Aberdeen campus will now complete...
October 10, 2019
Agri-tech centre Crop Health and Protection (CHAP) and farming technology company Liberty Produce have launched the Innovation Hub for Controlled Environment Agriculture (IHCEA) at the James Hutton Institute’s site in Invergowrie near...
October 10, 2019
Scientists based at the James Hutton Institute in Aberdeen have developed a brand-new, web-based portal to improve access to spatial data on Scotland’s natural assets, including soils, land, biodiversity and cultural heritage. The new...
October 10, 2019
A new study published today in PLOS Pathogens by scientists at the Moredun Research Institute, the University of Edinburgh, Biomathematics and Statistics Scotland and international partners, has shown that a specific toxin produced by naturally-...
September 9, 2019
A recent workshop co-organised by the Earlham Institute and the Catholic University of Santa María gathered plant scientists from Peru and the UK to discuss the application of 'omic' technologies for the research of crop...
September 9, 2019
A new Knowledge Transfer Partnership (KTP) involving the James Hutton Institute and Davidsons Animal Feeds is exploring the possibilities of protein-rich UK seaweeds to replace some currently used ingredients in the production of ruminant animal...
September 9, 2019
A joint statement issued by research institutes, community groups and public sector organisations points to credible evidence of ‘green shoots’ of population turnaround in the Scottish islands which as yet does not show up in official...
September 9, 2019
The James Hutton Institute is reinforcing its extensive analytical capabilities for research and commercial work through a collaboration with global science and healthcare technology company PerkinElmer, to establish a QSight 420 liquid...
August 8, 2019
A ground-breaking research trial conducted by the James Hutton Institute and Kings Crops, a division of Frontier Agriculture, into the impact of green cover crops in Scotland has demonstrated notable benefits for spring barley yields, soil and...
August 8, 2019
Arable Scotland 2 July 2020 Online
August 8, 2019
Scientists of the James Hutton Institute will meet with European colleagues to discuss all scientific aspects of diversifying agricultural and food systems, on the practical implementation of crop diversification in value chains and on policy-...
August 8, 2019
Maize is the most important cereal crop in southern Africa but without new management practices and with the increased risk of drought, yields which are already low are predicted to further decline. It is therefore critical that new approaches...
August 8, 2019
Chinese and Scottish researchers are to work together and explore joint solutions to potato breeding and to pests and diseases that cause major losses to farmers and industry across the world. A Memorandum of Understanding has been signed...
July 7, 2019
The North East Scotland Biodiversity Partnership (NESBiP) is delighted to announce the appointment of Alex Stuart as their new coordinator. Previously employed by Aberdeen City Council Ranger Service in Duthie Park, Alex will bring experience of...
July 7, 2019
It’s the season for a cold afternoon ‘gin & tonic’ on ice. The health impact of one too many is questionable, but what is the environmental footprint of that classically delicious aperitif? An international team of...
July 7, 2019
Projected global population growth requires food production to increase by 70% before 2050 to meet demand. Pests and diseases are a major constraint to providing this food security: between 30-40% of our crops are lost to pathogens long before...
July 7, 2019
The James Hutton Institute has contributed to a body of evidence compiled by the Scottish Industrial Biotechnology Development Group to demonstrate Scotland’s global competitiveness in biorefining and attracting inward investment.
June 6, 2019
The James Hutton Institute celebrated its Tay Cities Deal success at this year's Royal Highland Show alongside industry guests and stakeholders, with the support of the Rt Hon David Mundell, Secretary of State for Scotland. The...
June 6, 2019
Professor Colin Campbell, Chief Executive of the James Hutton Institute, has congratulated the Scottish-based vertical farm technology business Intelligent Growth Solutions Ltd (IGS) on attracting £5.4m Series A funding, led by US-based S2G...
June 6, 2019
The seeds have been sown for the creation of a world-leading potato hub in Scotland, designed to give those working in the £200 million-plus industry instant access to expert advice. The country’s three main knowledge, consultancy...
June 6, 2019
The UK’s peatlands are making a significant contribution to our greenhouse gas emissions because of the way they are managed, a major new study has shown. Peatlands occupy 12% of the UK’s land area and store vast quantities of...
June 6, 2019
Oats are an important crop in the UK – even more so due to their increasing popularity as a healthy breakfast choice. Yet unlike other staple cereal crops, such as wheat and barley, R&D investment to improve oat agronomy has been...
June 6, 2019
Ambitious plans for the establishment of two open science campuses at the James Hutton Institute’s sites in Dundee and Aberdeen were outlined by the Institute’s Chief Executive, Professor Colin Campbell, at the Scottish Society for...
June 6, 2019
Did you know 92 per cent of people worldwide do not breathe clean air, and that air pollution costs the global economy US$5 trillion every year in welfare costs? Also, are you familiar with the impact of ground-level ozone pollution on staple...
May 5, 2019
Ways to achieve the ambitious greenhouse emission targets, as described in the proposed Climate Change (Emissions Reduction Targets) (Scotland) Bill, were at the centre of discussions during a session of the Environment, Climate Change and Land...
May 5, 2019
The Scottish islands are often regarded as places where population is in decline, with younger islanders leaving for education and employment and older people moving in to retire. However, recent anecdotal evidence suggests that, on some islands...
May 5, 2019
Two research projects conducted by Scotland’s Centre of Expertise for Waters (CREW) have been awarded prizes in recognition of excellence and innovation in water research. The project “Surface water flood forecasting for urban...
May 5, 2019
Three industry organisations have joined forces to launch a brand new field-based arable event for Scotland: Arable Scotland, which is jointly organised by AHDB, the James Hutton Institute and Scotland’s Rural College (SRUC), will take...
May 5, 2019
The James Hutton Institute is teaming up with Soil Association Scotland and Scotland's Rural College for a special crofting meeting of the Plant Teams Field Lab event series on the Isle of Lismore, looking at how intercropping can help...
April 4, 2019
  Case Studies in the UK TEXT     Key contacts Lee-Ann Sutherland    Adam Calo Follow @newbieuk
April 4, 2019
Public authorities are enabling citizens to be better stewards of the environment through greater access to environmental information, but there is a need to improve online information to meet people’s needs.
April 4, 2019
April 4, 2019
NEWBIE Events At Newbie UK, we're working to be abreast of the ongoing work of farmers, advisory services, and governments to support and research new entrant farming. Any questions about events you see? Send an email to Adam Calo.
April 4, 2019
In NEWBIE, “new entrants” are defined as anyone who starts a new farm business or becomes involved in an existing farm business. They comprise a wide range of ages, agricultural experience and resource access. Newcomers and successors...
April 4, 2019
In urbanised European societies, the role of forests in providing commodities, welfare, health and other social benefits is easily forgotten. But not in Aberdeen: the Granite City has been awarded the title of European Forest City for 2019 by the...
March 3, 2019
Young filmmakers with a passion for nature are being sought for a new competition that aims to encourage businesses to see the benefits of the natural world. Scottish Natural Heritage (SNH) and the Scottish Forum on Natural Capital (SFNC), of...
March 3, 2019
March 3, 2019
The James Hutton Institute has endorsed a statement sent to ministers and MPs calling on the UK to remain part of the EU’s cross-border funding programmes after Brexit. The campaign is supported by a wide range of public and private sector...
March 3, 2019
A Knowledge Transfer Partnership between the James Hutton Institute and Scottish-based agritech business Intelligent Growth Solutions Limited (IGS), has been distinguished with the highest grade of “Outstanding” by the Knowledge...
March 3, 2019
There has never been a more important time to talk with others about farming. Farmers and researchers need to share best practice, show techniques, explain production, reveal trade-offs faced and demonstrate where farming creates and sustains...
February 2, 2019
While Brexit can be viewed as a very real threat to the future of Scottish agriculture, it must also now be viewed as an opportunity, albeit not an easy one to grasp. That was one of the main messages of the Soft Fruit Winter Meeting of the...
February 2, 2019
Professor Alison Hester, a senior research scientist within our Ecological Sciences group, has contributed to the development of new guidance by the Natural Capital Finance Alliance (NCFA), aimed at helping financial institutions conduct rapid...
February 2, 2019
The James Hutton Institute and the Malaysia-based Crops for the Future Research Centre (CFFRC) have agreed to cooperate on aspects of global agricultural sustainability, food security and nutrition, with emphasis on underutilised and novel crops...
January 1, 2019
Creating Natural Connections, a partnership including the James Hutton Institute which seeks to deliver significant improvements to Cumbernauld’s environment over the next four years by building on the success of Cumbernauld Living...
January 1, 2019
Water specialists from the James Hutton Institute and Scottish Water are at the forefront of the Water Test Network, an international drive to unlock innovation potential in the global water industry, which also involves experts in Germany,...
January 1, 2019
On Burns Night, let’s raise a dram to better barley: scientists based at the International Barley Hub in Dundee have developed a genotyping array that allows the detailed genetic characterisation of any individual barley variety. The array...
January 1, 2019
Researchers based at the James Hutton Institute in Aberdeen have contributed to a study which has found that pollutants cause ‘worrying’ changes in sheep livers.
January 1, 2019
Most of us need to get more fibre into our diets, we now hear, but we’re also told that it’s quite hard to do that. Happily, our scientists have been working on ways to help get past that difficulty, through several strands of...
December 12, 2018
  What is the story with woodlands in the Cairngorms National Park? Or should we say, what are the stories, as there are many threads of stories of actual, former or speculative woodlands weaving in and out that make this area what it...
December 12, 2018
Even if it has been dark for months, Rudolph always knows when it is Christmas Eve. In a new paper published in Scientific Reports, an international collaboration of scientists from the James Hutton Institute, the University of Veterinary...
December 12, 2018
Warmer winters may not provide sufficient chilling for blackcurrants in the UK, delaying the start of the growing season and resulting in reduced yields and lower fruit quality, researchers have found. Like many fruit crops and woody plants,...
December 12, 2018
Arable Scotland 2 July 2019 Balruddery Farm, Dundee
November 11, 2018
There is no generally agreed upon, up-to-date system for fungal classification, with several different, partly incompatible classification systems used across many mycological resources. This confusion is partly due to the vast number of...
November 11, 2018
The James Hutton Institute has today welcomed the signing of the heads of terms of the Tay Cities Deal, which is expected to bring a £700 million investment into Tayside and Angus and create 6,000 direct jobs in the area. Included...
November 11, 2018
The James Hutton Institute has won a VIBES – Scottish Environment Business award in the Adaptation to Climate Change category, on account of the work of Hutton researchers in farm innovations to protect the environment, renewable energy...
September 9, 2018
Researchers from the James Hutton Institute and the Scotch Whisky Research Institute (SWRI) have completed a ten-month InnovateUK funded project resulting in the development of an improved genetic marker that can be used by barley breeders to...
September 9, 2018
The James Hutton Institute is teaming up with the Soil Association Scotland on a field lab, part of a Europe-wide project, to trial crop mixtures or ‘plant teams’. Researchers want to test the potential that inter-cropping peas and...
September 9, 2018
The James Hutton Institute is teaming with Soil Association Scotland and Scotland's Rural College to work with farmers in a Field Lab to trial crop mixtures or ‘plant teams’. Field Labs are free to attend and open to all land...
September 9, 2018
A Memorandum of Understanding has been signed between the Shandong Academy of Agricultural Sciences, China, and the James Hutton Institute, during the 2018 UK-China Potato Science and Technology Innovation Cooperation Conference, held in Shandong...
September 9, 2018
The James Hutton Institute and its commercial subsidiary, James Hutton Limited, have welcomed a deal which will allow the UK to export seed potato to China. The agreement, signed by International Trade Secretary Dr Liam Fox during a recent...
August 8, 2018
Scottish-based agritech business Intelligent Growth Solutions Ltd has unveiled its first indoor vertical farming demonstration building at the James Hutton Institute near Dundee. The facility, formally opened by John Swinney, MSP for Perthshire...
July 7, 2018
The use of barley genetic mutant resources to shed light into fundamental aspects of cereal biology was at the centre of discussions at the second International Barley Mutants Workshop 2018 (iBMW2018), held in Dundee with the attendance of 94...
May 5, 2018
A young Brazilian plant scientist whose research focusses on molecular biology and gene expression has been awarded the prestigious Peter Massalski Prize for Meritorious Research for 2018. Dr Cristiane Calixto is a post-doctoral researcher in...
March 3, 2018
For generations, rice has been a key crop for the Kelabit people who populate the highlands of Malaysian Borneo – so much so that the slow-growing variety grown in the area shares a name with the region and its main town, Bario. However,...
March 3, 2018
Potato is a key food and cash crop contributing both to food security and the local economy in Kenya, Malawi and elsewhere in sub-Saharan Africa. Scientists from the James Hutton Institute in collaboration with the University of St Andrews are...
March 3, 2018
Professor Steve Albon, an Honorary Research Associate of the James Hutton Institute, has been appointed a member of a new expert panel established by Scottish Natural Heritage (SNH) to examine complex issues related to deer management in the...
January 1, 2018
China's North Plain is one of the country's most important - and densely populated - agricultural regions, producing crops such as corn, cereals, vegetables and cotton. A research project led by the James Hutton Institute and China...
January 1, 2018
Blowing up landmines and other undetonated explosives may be safer and more environmentally friendly than physically removing them from contaminated land, according to new research carried out by the University of Dundee, in partnership with...
January 1, 2018
Dr Mark Brewer has been appointed new Director of Biomathematics and Statistics Scotland (BioSS). BioSS is based within the James Hutton Institute and works collaboratively with the other Scottish Environment, Food and Agriculture Institutes (...
January 1, 2018
A potato research partnership between Xisen Group and the James Hutton Institute’s commercial subsidiary, James Hutton Limited, has been shortlisted for a China-Scotland Business Award in the Business-Education Collaboration of the Year.
December 12, 2017
December 12, 2017
Professor Alison Hester, of our Ecological Sciences group, has been appointed as member of a new independently-led group which aims to ensure grouse moor management practices are not only sustainable but are legally compliant. The group has...
November 11, 2017
Scottish farming needs to attract a steady flow of young farmers and new entrants to maintain the vitality of its agricultural sector. The available statistics show that most farmers (54.92%) are over 55 years of age. The proportion of young...
November 11, 2017
Research from the James Hutton Institute will be utilised in a new initiative, with a potential spend of 1.2 billion dollars, aimed at tackling climate change and reducing greenhouse gas emissions (GHG) in India. One of the major impacts of...
November 11, 2017
Researchers from the James Hutton Institute and partners have produced an evidence review on river and floodplain management, as part of an Evidence Directory recently launched by the Environment Agency. The Directory aims to provide better...
October 10, 2017
To meet ever-growing demand, agriculture has had to diversify and adapt at an astonishing rate. Increasingly, research and innovation will play a significant role in supporting the world’s most important industry. Countries that...
October 10, 2017
The James Hutton Institute celebrated reinforcing its extensive analytical chemistry capabilities for research and commercial work with a launch evening and ribbon cutting for their new Thermal Ionisation Mass Spectrometer. The £500K...
September 9, 2017
NEFERTITI will establish an EU-wide highly connected network of well-specified demonstration and pilot farms, which is designed to enhance thematic knowledge exchange, cross fertilisation among actors and efficient innovation uptake in the...
September 9, 2017
August 8, 2017
Plans to establish a £3m partnership between China’s Xisen Potato Industry Group Co. Ltd and our commercial subsidiary James Hutton Limited were announced at this year’s Potatoes in Practice event. The collaboration seeks to...
August 8, 2017
A Blueberry Breeding Consortium including members from three European countries held its inaugural meeting at the James Hutton Institute in Dundee yesterday. The new consortium will fund a blueberry breeding programme which will deliver new and...
August 8, 2017
A Memorandum of Understanding has been signed between the Ukrainian National Forestry University (UNFU) and the James Hutton Institute to promote cooperation in scientific research on sustainability, ecosystem service issues, climate change,...
July 7, 2017
Introduction
July 7, 2017
The potential of social innovation to tackle depopulation in rural areas of Europe and beyond was the focus of a presentation offered by James Hutton Institute social scientist Professor Maria Nijnik at the Royal Palace in Amsterdam, with HM...
July 7, 2017
Join us at Saphock Farm in Aberdeenshire on Thursday 6th July for the 2017 issue of Cereals in Practice, the annual showcase of variety trials and research organised by us, SRUC (Scotland's Rural College) and the Scottish Society for Crop...
June 6, 2017
Monitoring & Evaluation (M&E) is an essential part of the process of adaptive management, the process of learning from our actions in order to update and improve future ecosystem management.  Across Europe we have a number of...
June 6, 2017
Legumes are a very special type of crop; they are not only a source of highly nutritious food and feed but legumes require no inorganic nitrogen fertiliser, which means they have major advantages as a more sustainable crop. Despite their benefits...
May 5, 2017
The James Hutton Institute and the University of Dundee are taking part in the international Fascination of Plants Day on Sunday 21st May with a celebration of the power of plants. The free 'Plant Power’ event set amidst the...
March 3, 2017
Businesses, charities, communities and policy-makers will benefit from easier access to environmental and agricultural research carried out in Scotland, thanks to a collective launched today. The collective – called Scottish Environment,...
March 3, 2017
Scientists from the James Hutton Institute have been involved in a three-year community research project to deliver a new online service to help better manage the quality of water and ecosystems in the UK. The service, recently launched at an...
March 3, 2017
Professor Lorna Dawson, a forensic soil scientist based at the James Hutton Institute, has joined a team of Police Scotland detectives as they commence a full scientific examination of a site in Coatbridge, North Lanarkshire as part of the...
March 3, 2017
Ecosystem services – the flows of resources such as clean air, water, food, materials and mental restoration generated by the interaction of humans and nature – are the subject of significant research efforts by scientists throughout...
March 3, 2017
The 2017 British Meiosis Meeting, co-organised by Dr Isabelle Colas (James Hutton Institute) and Dr Alexander Lorenz (University of Aberdeen), aims to gather UK researchers with interests in meiosis, with an emphasis on presentations by postdocs...
February 2, 2017
Samples from Scotland’s National Soil Archive hosted at the James Hutton Institute in Aberdeen have been used for the art/science project Geologic Intimacy (Yu no Hana) by artist Ilana Halperin, which highlights the historical connections...
February 2, 2017
Scotland’s environment faces many challenges including a changing climate, invasive species, pollution and changes in the way our land and seas are managed, and ecological research is at the heart of solutions to help policymakers,...
February 2, 2017
The Commonwealth Potato Collection (CPC), a unique repository of potato germplasm held in trust by the James Hutton Institute with support from the Scottish Government, has made the first-ever seed deposit by a UK institution into the Global Seed...
February 2, 2017
Consumption of berries may have beneficial effects on health related to type-2 diabetes, cardiovascular diseases, obesity, neurodegenerative diseases and cancers. The beneficial effects may be due to the presence of protective polyphenol...
February 2, 2017
A research collaboration featuring scientists from the James Hutton Institute, Newcastle University and the University of Aberdeen has uncovered evidence that man-made pollutants have now reached the most remote habitats of our planet.
February 2, 2017
More than £1.8 billion of planned investment will form the basis of the Tay Cities Deal which could create up to 15,000 jobs for the region. Among over 50 projects included in a submission document revealed today at the James Hutton...
January 1, 2017
Certain Scottish honeys have shown antimicrobial activities equal to that of commercial ‘super-honeys’ and may be useful in the ongoing fight against antibiotic-resistant bacteria, scientists at the James Hutton Institute and Queen...
January 1, 2017
Researchers at the James Hutton Institute and collaborators from across Europe have announced the start of a project which aims to increase farmers’ access to demonstrations of best practices and innovation in agriculture. Funded by the...
November 11, 2016
The inventiveness and effort of staff at the James Hutton Institute were recognised with a score of awards - including the top prize - at the Perthshire Chamber of Commerce Business Star Awards, held at the Crieff Hydro with over 300 guests from...
November 11, 2016
St Andrews Brewing Company, a locally-owned Scottish brewery producing craft beer in Fife, has partnered with the James Hutton Institute to develop Harvest Beer, a wholly Scottish beer featuring hops grown at the Institute’s Mylnefield Farm...
November 11, 2016
Dr Kerry Waylen, a social scientist based at the James Hutton Institute’s Social, Economic and Geographic Sciences group in Aberdeen, has been invited to speak at a Science Forum preceding the next meeting of the Convention on Biological...
November 11, 2016
Scientists, plant health officials, representatives from farmers’ organisations and potato growers from Scotland and Kenya participated in a workshop held in Nairobi to discuss findings from BBSRC and Scottish Government funded research on...
November 11, 2016
A publication co-edited by a James Hutton Institute scientist is at the top of the most-read electronic books of 2016, according to influential research network Frontiers. The book, titled Plants as alternative hosts for human and animal...
November 11, 2016
Representatives from James Hutton Limited, the James Hutton Institute’s commercial subsidiary, and the Centre of Expertise for Waters (CREW) are to take part in the TECH Summit 2016, which will see thought leaders, businesses, educational...
November 11, 2016
The Parliamentary Under-Secretary of State for Scotland, Lord Dunlop, held a roundtable discussion today at the James Hutton Institute's Invergowrie site near Dundee, on the implications of Brexit for research and innovation. Lord Dunlop...
October 10, 2016
Drs Hazel Bull and Lionel Dupuy, from the James Hutton Institute, joined fellow scientists from across the UK in sharing crop research updates at the New Frontiers in Crop Research Conference, organised by the Biotechnology and Biological...
October 10, 2016
A Memorandum of Understanding has been signed between the Sichuan Academy of Agricultural Sciences (SAAS), China, and the James Hutton Institute, during a visit of a SAAS delegation to the Institute's Dundee site.  SAAS previously held...
October 10, 2016
Payment for Ecosystem Services (PESS) schemes are based on voluntary payment arrangements between individual beneficiaries and service providers to establish or increase the supply of an ecosystem service.
September 9, 2016
Bioinformaticians at the James Hutton Institute are contributing to a major research effort which seeks to deliver better maize and wheat varieties to over 40 countries around the world, with the aim of improving resilience to farmers’...
August 8, 2016
Chinese and Scottish researchers are to work together and explore joint solutions to potato pests and diseases that cause major losses to farmers and industry across the world. Last week, the James Hutton Institute and the Heilongjiang Academy...
August 8, 2016
More than 100 potato scientists from all across Europe and beyond descended on Dundee to discuss crop pests and diseases that cost millions in annual losses to farmers and industry. The European Association for Potato Research (EAPR) Pathology...
July 7, 2016
June 6, 2016
Cereals industry representatives, farmers, agronomists and scientists from all over Scotland and beyond are expected to descend on Saphock Farm near Oldmeldrum next week (Tuesday 5th July, 2.30 to 7.30pm) to take part in Cereals in Practice 2016...
June 6, 2016
The James Hutton Institute and vertical farming entrepreneurs Intelligent Growth Solutions (IGS) have agreed on plans to establish a futuristic farming facility at the Institute’s site in Invergowrie near Dundee. It is predicted that the...
June 6, 2016
Mr Chris Law, MP for Dundee West, visited the James Hutton Institute in Invergowrie to learn about exciting and innovative scientific research that is having considerable impact at home and abroad, as well as its commercial potential for...
May 5, 2016
The latest research on water suggests that global demand will increase by 55% by the 2050s and the world could suffer a 40% shortfall in 15 years unless dramatic changes are made in water use and managing water resources. However, are the right...
May 5, 2016
The James Hutton Institute and the University of Dundee are coming together in the name of ‘Plant Power’. They will be hosting an event on Saturday May 21st at Dundee Botanic Garden to highlight how fascinating plants are and how...
May 5, 2016
April 4, 2016
Scientists in Brazil and the UK are joining forces to help solve urgent food and energy security issues in South America's most populous country, by establishing a virtual centre that will investigate how to reduce the use of fertilisers and...
March 3, 2016
The organisers of a workshop in which organisations from all across the UK came together to discuss better collaboration when tackling interdisciplinary research have published a body of guidance notes, intended to supply advice and help...
March 3, 2016
Crop traits such as consistency, predictability and storability are highly desirable for the agricultural industry, and of particular importance to potato growers. However, do we understand the genetics behind the traits, and more importantly,...
March 3, 2016
The Scottish Government has today announced the re-commissioning of EPIC, the Pan-Scottish Centre of Expertise on Animal Disease Outbreaks. For the next 5 years EPIC will be led from the University of Glasgow by Professor Dominic Mellor,...
March 3, 2016
Scotland will remain at the forefront of ground-breaking advances in farming and food production as a result of continued Scottish Government funding for scientific research, Rural Affairs Secretary Richard Lochhead has said. More than £...
March 3, 2016
Is the land-based sector in North East Scotland resilient enough to face future challenges? This question, along with many others, is at the centre of a report commissioned by the North East Scotland Agricultural Advisory Group (NESAAG) and...
March 3, 2016
March 3, 2016
Scientists from the James Hutton Institute were yesterday at the Houses of Parliament in London to make the case and win parliamentarians’ support for the International Barley Hub (IBH), a project that aims to create an unique platform for...
February 2, 2016
Work carried out at the James Hutton Institute and the University of Dundee aiming to tackle environmental challenges will be explored at a conference next week. The Centre for Environmental Change and Human Resilience (CECHR) will hold its...
February 2, 2016
A report from a ground-breaking project identifying ways to resolve conflicts about predation has been launched by Environment Minister, Dr Aileen McLeod. The report analyses the views of a large number of stakeholders in conservation and land...
February 2, 2016
Dr Jonathan Snape, Commercial Director of our subsidiary James Hutton Limited, has been shortlisted in the Outstanding Contribution to Knowledge Exchange category of the inaugural Scottish Knowledge Exchange Awards, organised by Interface. The...
January 1, 2016
Leading UK and Chinese environmental scientists are taking part in a Science to Policy Roundtable in Beijing this week to discuss issues surrounding water resources and governance for water security.
January 1, 2016
A group of academics from a leading Saudi Arabian university visited the James Hutton Institute in Dundee and Aberdeen to share ideas about crop, soil and land use research and specialist facilities. The visitors, from Qassim University, had...
January 1, 2016
The Intergovernmental Platform on Biodiversity and Ecosystem Services (IPBES) was established to provide decision makers with scientifically credible and independent information that takes into account the complex relationship between...
January 1, 2016
A new study from researchers at the James Hutton Institute, the University of Aberdeen, the Rowett Institute of Nutrition and Health and the Alpen-Adria University in Vienna shows that the UK’s food self-sufficiency has decreased...
December 12, 2015
Farming systems across Scotland, the UK and Europe can vary markedly from place to place. A range of factors can influence what types of production are practiced in any one place. However, climate and soil type are especially important in...
December 12, 2015
As part of the Scottish Government’s Hydro Nation International Programme, which promotes Scotland’s response to key global water challenges, The Scottish Government and The Centre of Expertise for Waters (CREW) have announced the...
November 11, 2015
Two UK research institutes have announced a Centre-Centre research collaboration on food security and agriculture with the Chinese Academy of Agricultural Sciences. The memorandum of agreement involve the UK’s Centre for Ecology &...
November 11, 2015
At a ceremony held at the Crieff Hydro on 20 November, the James Hutton Institute presented the Perthshire Chamber Business Star Award for Excellence in Food and Drink to Robert Corrigan of Mr C’s Hand-Crafted Pies, a small firm based at...
November 11, 2015
October 10, 2015
The science of the James Hutton Institute continues to attract the interest of the media. This time, Dr Julie Graham and Professor Derek Stewart were featured in the latest season of BBC programme Harvest, in which they discussed research on...
October 10, 2015
September 9, 2015
In a collaboration with the Scottish Association of Marine Science (SAMS), scientists at the James Hutton Institute are investigating the basis of the peppery flavour of the seaweed pepper dulse (Osmundea pinnatifida). The unique flavour of this...
September 9, 2015
Protein dense yard-long beans offer an affordable source of vitamins, particularly in South Asia where the crops thrive. However, the bean pod borer, Maruca vitrata, threatens the production of these vitamin-rich legumes, with potential...
August 8, 2015
July 7, 2015
July 7, 2015
July 7, 2015
The next meeting of the European Association for Potato Research (EAPR), Pathology and Pests Section, will be held in Dundee, Scotland, UK, 7th to 11th August 2016. This meeting covers research into potato pests and diseases with...
July 7, 2015
The Natural Capital Initiative, a partnership between the Society of Biology, British Ecological Society, Centre for Ecology & Hydrology and the James Hutton Institute, has launched the ‘Valuing our Life Support Systems...
June 6, 2015
Cereals in Practice, the annual showcase of variety trials and research organised by the James Hutton Institute and Scotland's Rural College (SRUC), is again taking place on 2 July 2015. The event offers a range of advice and information for...
June 6, 2015
The James Hutton Institute has welcomed the announcement made by Environment Secretary Elizabeth Truss that Defra is to release its data reserves to create opportunities for people in the UK making their living from food, farming and the...
May 5, 2015
Fancy a great day out in Dundee? Do you want to learn where your food comes from? Then don’t miss Open Farm Sunday on 7 June, 10am to 4pm, when the James Hutton Institute will open its site in Invergowrie to visitors of all ages.
May 5, 2015
In times of changing political conditions and increasing pressure from markets and citizens, innovation is more important than ever for farmers throughout Europe. This is precisely the focus of a group of social scientists who have for the past...
March 3, 2015
Organisations from all across the UK are coming together to discuss ways of working together to achieve better outcomes when it comes to land and natural resource challenges, through a workshop organised by the James Hutton Institute with support...
March 3, 2015
The James Hutton Institute is delighted to support the forthcoming Festival of Ideas, organised by the RSA Fellows' Media, Creative Industries, Culture and Heritage (MCICH) Network. The event will take place at St Stephen Centre,...
February 2, 2015
Plant diseases cost the world enough food to feed at least half a billion people, equivalent to 100 times the population of Scotland, every year. The interaction between plants, microbes and insects is a key battleground in the global fight for...
February 2, 2015
The James Hutton Institute helps to support effective and equitable water management that will be sustainable in the long-term (and in the face of climate change), through its role in supporting a VSO-led project called “"MAJI" (...
November 11, 2014
Dr Nigel Kerby MBE, Managing Director of Mylnefield Research Services (MRS), a commercial affiliate of the James Hutton Institute, has won the Outstanding Contribution to Knowledge Exchange Award in the Interface Excellence Awards 2014, which...
November 11, 2014
With over 350 guests from around Perthshire in attendance, including the newly installed Deputy First Minister of Scotland John Swinney MSP, the James Hutton Institute presented the Excellence in Food and Drink award to Inveralmond Brewery during...
October 10, 2014
August 8, 2014
Management to mitigate pollutant swapping Buffer strips are useful for mitigating diffuse pollution. As riparian buffers perform their role in sediment trapping, P accumulates with no loss mechanism (as in wetland denitrification for N)....
June 6, 2014
On the whole, Scotland’s environment is of good quality and there have been many significant improvements in recent years. However, the 2014 State of the Environment Report clearly shows that some habitats and species are under threat, and...
April 4, 2014
Hydropower plays a key role in Scotland’s renewable energy contributions and renewables targets for 2015 (50%) and 2020 (100%). Our research is supporting the sustainable planning, development and management of this resource. We are...
January 1, 2014
A workshop was held at Birnam Arts and Conference Centre on 20 November 2013 to provide an update on research being conducted as part of the Vibrant Rural Communities theme of the Food, Land and People Strategic Research programme, funded by...
December 12, 2013
The aim of TESS is to investigate the role of community-based transition initiatives in fostering a more low-carbon and sustainable Europe. TESS is a European Union project funded under the Seventh Framework Programme, and...
December 12, 2013

Foodscapes (Project)

Project aim Foodscapes aims to explore how arts intervention and cultural engagement can help address social and economic exclusion, food poverty, and sustainability. It has been funded by the Arts and Humanities Research Council/Economic and...
December 12, 2013
The overall goal of FarmPath is to identify and assess future transition pathways towards regional sustainability of agriculture in Europe, and the social and technological innovation needs required to initiate and progress along these pathways....
December 12, 2013
Project aim The primary aim of the DICE project is to improve our understanding of interdisciplinary science within the James Hutton Institute and build capacity to undertake interdisciplinary research. It is funded through the James Hutton...
December 12, 2013
In times of changing conditions, with strong pressure from markets and citizens to adjust and innovate, farmers need timely access to knowledge and information, to training and education, and to facilitating and supporting services. Hence the...
December 12, 2013
Project aim This project explored existing examples of the Ecosystem Approach, to identify implications for future equitable and holistic natural resource management. 
November 11, 2013
A promising area for managing insect pests is through improved understanding of the importance of microbes associated with insects. Many insect species rely on symbiotic bacteria for their survival and these ‘hidden players’ residing...
November 11, 2013
July 7, 2013
This research project aimed to identify, analyse and assess the contribution of multi-stakeholder partnerships to the sustainable management of rural landscapes and to the well-being of communities in three European countries. In addition, the...
June 6, 2013

Scottish Rivers Handbook (Research Page)

The Scottish Rivers Handbook has been produced by the James Hutton Institute and the University of Stirling for CREW, the Centre of Expertise for Waters. It is an accessible, fully illustrated 36 page book providing an overview of the physical...
March 3, 2013
February 2, 2013

URflood: Links (Research Page)

Partners The James Hutton Institute Suomen ympäristökeskus (Finnish Environment Institute) University College Dublin
February 2, 2013

URflood: Partners (Research Page)

The James Hutton Institute
October 10, 2012
July 7, 2012
Current projects Updates pending....please check back
July 7, 2012

HAPE Core researchers (Research Page)

 
February 2, 2012
COMET-LA was a project coordinated by the University of Cordoba and funded under the European Commission Framework Programme 7. The acronym stands for “COmmunity-based Management of EnvironmenTal challenges in Latin America”. The...
November 11, 2011

Agroecology (Research Page)

Latest .... major success so far in EU H2020 bids .... TRUE, DIVERSIFY and TOMRES .... details to follow .... Newton projects begin March 2017 ....  success for doctoral students ...
October 10, 2011

Carbon cycling (Research Page)

We are collaborating with staff at Oceanlab (Aberdeen University) in a number of projects, mainly involved with carbon cycling, covering both estuaries and the deep sea. This work is fundamental as deep sea sediments cover over half of the earths...
October 10, 2011
October 10, 2011
The NCC Sand Dune Survey of Scotland which took place from 1975-1977 has since been digitised and is currently being used for two projects.
October 10, 2011
The East Grampian Coastal Partnership is a group of individuals, with representatives from local authorities, industry, conservation bodies, recreation and tourism groups, local residents and many others with an interest in the future wellbeing of...
October 10, 2011
Pathogens from agricultural run-off and sewage effluent are transported to beaches where they can cause non-compliance with bathing water standards. Intensification of livestock-based agriculture and climate change may exacerbate this; with...
October 10, 2011
The link between natural environments and their restoration has been the focus of much research including its importance for human wellbeing. We are carrying out a series of studies looking at community perceptions of renewable energy...
March 3, 2011

Kerry Waylen (Member of Staff)

Kerry Waylen is a senior researcher in the Social, Economic and Geographical Sciences (SEGS) department at the James Hutton Institute.  She aims to understand - and help achieve - more inclusive and holistic natural resource management, with...
March 3, 2011

Sharon Flanigan (Member of Staff)

Printed from /category/tags/collaboration on 03/10/22 06:55:56 AM

The James Hutton Research Institute is the result of the merger in April 2011 of MLURI and SCRI. This merger formed a new powerhouse for research into food, land use, and climate change.