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January 1, 2023
Not washing vegetables grown in urban environments before eating them could increase people’s intake of heavy metal contaminants like lead by up to 130%, according to a new study. The study, led by researchers from Sweden and Scotland,...
January 1, 2023
The James Hutton Institute has been awarded £1 million by the Wolfson Foundation, for equipment to support a new Molecular Phenotyping Centre. The Foundation is an independent charity with a focus on research and education. Its aim is to...
January 1, 2023
The James Hutton Institute and McLaughlin & Harvey have signed construction contracts worth £28.7m for the next stage of the ongoing redevelopment of The James Hutton Institute’s Invergowrie estate.
January 1, 2023
Researchers working on an ancient form of barley grown only on Unst, Shetland’s northernmost island, have returned from a knowledge exchange trip to Germany that will help them and others better understand its specific traits. By learning...
December 12, 2022
The James Hutton Institute has been awarded £350,000 of funding to further develop its innovative software to support global food security efforts. Hutton’s homegrown software platforms, GridScore and Germinate, will support the...
November 11, 2022
This article first appeared in Farming Scotland magazine The healing effects of Manuka honey are well established and widely recognised. The NHS even recommends Manuka Medihoney as an effective treatment for wounds and burns.
November 11, 2022
This article first appeared in The Courier on the 31st October 2022 Nestled into the hillside in the stunningly desolate Svalbard region of Norway, the entrance to the global seed bank looks like part of the set of an epic disaster movie....
September 9, 2022
Scientists at the James Hutton Institute are researching ways to prepare for and prevent future threats to arable and horticultural production in Scotland.  In work funded by the Scottish Government’sRural and Environment Science and...
September 9, 2022
A Scottish scientist is to co-lead an elite project group of 22 European partners, looking to create resilient crops for the future. Yield is projected to plummet by a third due to extremes in temperatures and greater variation in rainfall...
August 8, 2022
Today marks International Beer Day, a global celebration of beer, taking place in pubs, breweries, and backyards all over the world. Behind great tasting beer is great science, like the barley research taking place at the James Hutton Institute...
August 8, 2022
Potatoes in Practice (PiP), the UK’s largest field event for potatoes, is set to return to Balruddery Farm in Angus on Thursday 11th August 2022 with a focus on new research and current challenges.
June 6, 2022
After a two-year enforced hiatus, the James Hutton Institute’s return to the Royal Highland Show was a success: a steady stream of visitors visited the marquee including farmers, research partners and families, as well as a significant...
June 6, 2022
TO ENTER BEST SOIL IN SHOW 2022, PLEASE REVIEW AND COMPLETE THE FOLLOWING FORMS:
June 6, 2022
The thin layer of soil surrounding plant roots, an interface that scientists define as the rhizosphere, is a habitat for a multitude of microorganisms collectively referred to as the rhizosphere microbiota. In analogy with the microbiota...
June 6, 2022
Do you have any burning questions about the key issues influencing Scotland’s arable industry? Are you interested in sustainable farming practices and how best to achieve net-zero? Then why not visit Arable Scotland (Balruddery Farm near...
June 6, 2022
The Royal Highland Show (23-26 June 2022, Ingliston, Edinburgh EH28 8NB) is one of Scotland's most iconic events, and while it showcases the very best of farming food and rural life, it could be argued that it is actually a science, research...
June 6, 2022
Phosphorus is an essential but often overlooked resource, which is vital for life on Earth and is extracted from phosphate rock for use in crop fertilisers, livestock feeds and food additives. A major new report by scientists warns that global...
June 6, 2022
An international research team featuring the James Hutton Institute has shed further light on the evolution and biology of potato as a genetically complex global food crop. Most commercially grown potato varieties are tetraploids, which means...
June 6, 2022
Work by researchers at the James Hutton Institute that helps protect Scotland’s valuable potato crop against late blight is to continue thanks to funding from the Scottish Government for the Fight Against Blight (FAB) campaign in 2022....
May 5, 2022
Plant professionals from science, government and industry are gathering in Dundee to take part in Scotland’s Plant Health Conference – an event that will shine a light on the importance of keeping our plant resources safe in the face...
May 5, 2022
By Prof Colin Campbell, Chief Executive, James Hutton Institute Last week in the Queen’s speech, it was announced that the UK Government would be bringing forward a new Genetic Technology (Precision Breeding Bill). Unless you work in the...
May 5, 2022
A Hutton scientific study summarising six years of agricultural research undertaken for the Scottish Government highlights the impact of the use of ecological principles in agriculture on sustainability, resilience, and provision of ecosystem...
March 3, 2022
Researchers from the James Hutton Institute are calling on community landowners from across Scotland to help them develop a greater understanding of the agricultural activity carried out on their land.  The research also explores perceptions...
March 3, 2022
Arable Scotland 2022 will take place on Tuesday 5 July at the James Hutton Institute, Balruddery Farm, Invergowrie, DD2 5LL. The theme of the event is net-zero carbon emissions and it will consist of a series of Arable Conversations, field plots...
March 3, 2022
Potatoes in Practice is the largest field-based potato event in the UK. The event brings together variety demonstrations, research and trade exhibits in one place making it an essential date in the potato industry calendar.
February 2, 2022
A new report published in Proceedings of the National Academy of Sciences of the United States of America (PNAS) and co-authored by Professor Richard Aspinall, an Honorary Fellow of the James Hutton Institute, calls for action from policymakers...
February 2, 2022
By Pete Iannetta
February 2, 2022
The Scottish Government’s Cabinet Secretary for Rural Affairs and Islands, Mairi Gougeon MSP, got a vision of climate-positive agriculture and future farming technologies when she visited the James Hutton Institute in Dundee. Ms Gougeon...
January 1, 2022
The potential of grain legume crops such as faba beans to harness the nitrogen present in air into biologically useful forms is well known, but how much of an opportunity does it present for farmers wanting to pursue net-zero agriculture? A...
January 1, 2022
The James Hutton Institute supports plans being put forward to create a life sciences innovation district for the Dundee region. Dundee City councillors will be asked to kick-start discussions that will explore and agree joint marketing,...
December 12, 2021
Researchers at the James Hutton Institute and James Hutton Limited are exploring ways to reduce the losses caused by potato cyst nematodes (PCN) in commercial potato production. PCN is an increasing challenge to the UK fresh and processing potato...
November 11, 2021
Diversification of crop systems provides great opportunities to make food production more sustainable and resilient but also faces challenges along the whole value chain. A session at the World Biodiversity Forum (26th June to 1st July 2022) co-...
September 9, 2021
Bioinformaticians at the James Hutton Institute are supporting a 10-year, US$58m initiative launched by the Crop Trust and the Government of Norway to improve global food security and climate resilience. The newly announced BOLD (Biodiversity...
August 8, 2021
Speaking at Potatoes in Practice 2021, scientists of the James Hutton Institute have outlined plans for a Potato Innovation and Translation Hub: a centre of excellence to translate innovation and research into solutions for the potato industry...
July 7, 2021
Potatoes in Practice, the UK’s largest field event for potatoes and a highlight of the season for the sector bringing together variety demonstrations, research and trade exhibits in one place, is set to return on 12 August 2021 to...
June 6, 2021
Scotland has a legally binding commitment of being net-zero by 2045, and a 31% reduction is required in emissions from agriculture by 2032. This topic will be under discussion in the fourth Arable Conversations session on 29th June 2021 at 6:00...
June 6, 2021
Join us at Arable Scotland on 29th June for a virtual Arable Conversation with Pete Iannetta (James Hutton Institute), Ed Brown (Hutchinsons), Dick Neale (Hutchinsons), Christine Watson (SRUC) and Paul Hargreaves (SRUC), which will look at...
April 4, 2021
April 4, 2021
The Worshipful Company of Fruiterers has presented its 2021 Matthew Mack Award to soft fruit scientist Dr Rex Brennan, an Honorary Associate of the James Hutton Institute. This triennial award is to recognise distinguished achievements in...
April 4, 2021
Even if it has not yet been detected north of the border, Scottish growers must take adequate steps to monitor growing areas for the brown marmorated stink bug (Halyomorpha halys), a new potential threat to the UK’s agricultural,...
March 3, 2021
A series of eight free-to-attend webinars and networking events will explore the many opportunities surrounding legume production and use. The webinars series will take in April and May this year and are being organised by the European...
February 2, 2021
By Pete Iannetta and Alison Karley, Ecological Sciences, James Hutton Institute The COVID-19 pandemic has stretched the UK’s systems of food supply, raising further questions about the adaptability of global food systems in a crisis - in...
February 2, 2021
​The Scottish Society for Crop Research (SSCR), Combinable and Energy Crops sub-committee would like to invite you to join their Winter meeting "Making the Most of Your Soils". This is a biennial meeting held by the Society to talk...
February 2, 2021
The Scottish Society for Crop Research (SSCR) is holding their 2021 Potato Winter Meeting as an online event. The meeting is open to anyone in the potato industry and other interested parties, but registration is essential. Two BASIS points are...
January 1, 2021
Increased demand in berries across Europe meets the challenges brought on by climate change, environmental preservation and the need for new cultivation systems as well as high-quality produce. The new research project BreedingValue, a European...
January 1, 2021
2021 is the United Nations' International Year of Fruits and Vegetables, bringing public attention to the key role of fruit and vegetables in human nutrition, food security and health – all key strands of work at the James Hutton...
December 12, 2020
The potential of innovative mixed-species crop systems to increase the sustainability of food production will be under the spotlight at an online conference focussing on the latest findings on intercropping research from lab to field.
December 12, 2020
River corridors exemplify places in busy farmed landscapes where researchers and land managers can use environmental measures for multiple benefits. These areas often fringe the main working points of the farm but are important interface zones...
December 12, 2020
A €5.5m research project involving 27 members from 12 European countries including James Hutton Institute scientists has been formed with the aim of reducing food losses and waste across Europe. The Lowinfood project, funded by the European...
November 11, 2020
An international research team including scientists from the James Hutton Institute and the University of Dundee has reached a milestone on the way to unravelling the species-wide genetic diversity of domesticated barley. With the complete genome...
November 11, 2020
A new hydrological study co-authored by James Hutton Institute PhD student Camilla Negri and colleagues based in Italy has shown that winter flooding, the application of water onto agricultural lands to recharge groundwater aquifers during...
October 10, 2020
Scientists from the UK’s foremost agricultural research organisations, including the James Hutton Institute, have teamed up to create a new UK Crop Microbiome Cryobank (UK-CMCB) to safeguard future research and facilitate the sustainable...
September 9, 2020
August 8, 2020
Are you involved in growing, processing or selling pulse-based products? A newly launched Rural Innovation Support Service (RISS) group is set to explore the potential of pulse supply chains in Scotland and associated challenges and possibilities...
August 8, 2020
A group of leading European academic research institutions including the James Hutton Institute have joined forces to launch the ADAPT (Accelerated Development of multiple-stress tolerAnt PoTato) project, which seeks to develop strategies to make...
August 8, 2020
Scientists at the James Hutton Institute and partner organisations are working to understand the interactions between pathogen Pectobacterium atrosepticum and an array of soil-microbe-crop interactions in the development of blackleg,...
August 8, 2020
August 8, 2020
The James Hutton Institute's bioinformatics group within the Department of Information and Computational Sciences has unveiled a new version of Germinate, the Institute's open-source, fully featured plant database infrastructure and...
August 8, 2020
The programme for Fruit for the Future 2020, the James Hutton Institute’s long-running soft fruit themed industry event, has been announced. Usually a well-attended physical gathering, this year FFF is going virtual with a week’s...
July 7, 2020
Capturing carbon in soil is a frequent feature of climate change mitigation measures, but the variability in soils and greenhouse gas emissions makes it difficult to evaluate results. A new £1 million research project led by James Hutton...
July 7, 2020
In recognition of the ongoing COVID-19 situation, Fruit for the Future – the James Hutton Institute’s long-running soft fruit themed event – is going virtual for 2020, with updates about new research and varieties delivered...
May 5, 2020
How have our eating, cooking and food purchasing habits changed due to the coronavirus pandemic and the resultant lockdown measures in the UK, Europe and much of the world? Researchers at the James Hutton Institute are part of an EU consortium...
April 4, 2020
MycoNourish, an ambitious new biotechnology company and spin-out of the James Hutton Institute, announced today the completion of a £150K funding round led by Techstart Ventures. The funding, combined with a recent £125K Higgs Award...
April 4, 2020
The award-winning film Thank You For The Rain was the focus of the James Hutton Institute’s first ever collective 'online' film screening on the 6th of April, highlighting a range of issues including climate justice, urbanisation...
March 3, 2020
“Soil is life. We breathe the air, we drink the water and we eat the crops, we live on the soil. Soil stores twice as much carbon globally as the vegetation above ground and is a universe of microbial life working with plants to balance the...
March 3, 2020
An international research team featuring scientists from the James Hutton Institute is exploring the potential of biochar - a carbon-rich type of charcoal - to address air pollution, climate change, food security and farmers’ incomes in...
February 2, 2020
An international effort to develop maize crops that don’t need fertiliser has taken Hutton scientist Euan James to the deepest reaches of the Amazon River, on a quest for samples of root nodules from legume trees to help understand how...
February 2, 2020
Dr Isabelle Colas, a scientist of the International Barley Hub, has been awarded a New Investigator grant worth £400k by UK Research and Innovation to explore a genetic pathway to improved barley crops, with the ultimate aim of helping...
February 2, 2020
An initiative supported by the James Hutton Institute has set its sights on developing methods for measuring soil carbon with a cost-effective commercial tool to help UK farmers tap into the carbon credits market. Agricarbon, led by Invergowrie...
February 2, 2020
The Scottish Society for Crop Research (SSCR) is holding their Potato Winter Meeting at the James Hutton Institute, Invergowrie. The event is open to anyone in the potato industry and other interested parties. CPD Points BASIS and NRoSO...
February 2, 2020
World Pulses Day (10th February) is a designated United Nations global event to recognise the importance of pulses (chickpeas, dry beans, lentils, dry peas and lupins among others) as a global food. Together with partners across Europe and the...
January 1, 2020
A new report co-authored by a James Hutton Institute scientist and published in Nature Sustainability examines the potential impacts on food production of zero-budget natural farming, a farming system that is sweeping India. Zero-budget...
January 1, 2020
2020 is the International Year of Plant Health and Scotland’s Year of Coasts and Waters, bringing public attention to two huge global challenges and for good reason, say scientists at the James Hutton Institute.
December 12, 2019
With countries struggling to press forward after the recent COP25 summit in Madrid, and ever-increasing awareness of the impact that the climate emergency is having on our planet, consumers can do their bit by making changes to their daily habits...
November 11, 2019
James Hutton soft fruit breeder Dr Dorota Jarret has been appointed chair of the International Society for Horticultural Science’s (ISHS) Rubus and Ribes Species and Management working group - the first female scientist, and the...
November 11, 2019
Scientists of the James Hutton Institute recently visited China on a fact-finding mission to see how the Institute might collaborate with the Chinese Academy of Agricultural Sciences (CAAS) to improve soybean cropping in China through better...
September 9, 2019
A recent workshop co-organised by the Earlham Institute and the Catholic University of Santa María gathered plant scientists from Peru and the UK to discuss the application of 'omic' technologies for the research of crop...
August 8, 2019
Arable Scotland 2 July 2020 Online
August 8, 2019
Scientists of the James Hutton Institute will meet with European colleagues to discuss all scientific aspects of diversifying agricultural and food systems, on the practical implementation of crop diversification in value chains and on policy-...
August 8, 2019
Euan Caldwell, the James Hutton Institute’s Head of Farm, Field and Glasshouses, has been shortlisted in the Arable Innovator of the Year category of the British Farming Awards, organised by AgriBriefing. The winners will be revealed at a...
August 8, 2019
Maize is the most important cereal crop in southern Africa but without new management practices and with the increased risk of drought, yields which are already low are predicted to further decline. It is therefore critical that new approaches...
July 7, 2019
The Orskov Foundation, created to support students from developing countries to further their education in subjects related to agriculture, land use or the environment, has announced its grant awards for 2019. They include support for four...
July 7, 2019
It’s the season for a cold afternoon ‘gin & tonic’ on ice. The health impact of one too many is questionable, but what is the environmental footprint of that classically delicious aperitif? An international team of...
July 7, 2019
Scientists of the James Hutton Institute have discussed the latest research on arable crops as part of the launch of new event Arable Scotland, including renewed breeding efforts aimed at developing quality crops for defined markets, innovative...
May 5, 2019
An online, user-friendly plant health information resource will be launched at Scotland's first-ever Plant Health Conference, which is set to gather representatives from industry, public bodies, government and scientists, all around the...
May 5, 2019
Three industry organisations have joined forces to launch a brand new field-based arable event for Scotland: Arable Scotland, which is jointly organised by AHDB, the James Hutton Institute and Scotland’s Rural College (SRUC), will take...
May 5, 2019
Temperature has a pronounced effect on the formation of potato tubers: when temperature is too high, potato plants form less or no tubers, which can greatly decrease yields. Scientists at the Friedrich-Alexander-University Erlangen Nuremberg (...
April 4, 2019
Come and spend a fun family day at Mylnefield Farm! The Institute will be taking part in Open Farm Sunday 2019 on 9 June.
April 4, 2019
Potatoes in Practice is the largest field-based potato event in the UK. The event brings together variety demonstrations, research and trade exhibits in one place making it an essential date in the potato industry calendar.
February 2, 2019
The Scottish Society for Crop Research (SSCR) is holding their Potato Winter Meeting at the James Hutton Institute, Invergowrie. The event is open to anyone in the potato industry and other interested parties. CPD Points A total of 4 BASIS...
February 2, 2019
The James Hutton Institute and the Malaysia-based Crops for the Future Research Centre (CFFRC) have agreed to cooperate on aspects of global agricultural sustainability, food security and nutrition, with emphasis on underutilised and novel crops...
February 2, 2019
Imagine a crop that can be used to help secure sufficient food for a growing global population, benefit the environment and brew fantastic beer. There is one – several in fact: pulses. The James Hutton Institute has joined forces with...
December 12, 2018
Warmer winters may not provide sufficient chilling for blackcurrants in the UK, delaying the start of the growing season and resulting in reduced yields and lower fruit quality, researchers have found. Like many fruit crops and woody plants,...
December 12, 2018
Arable Scotland 2 July 2019 Balruddery Farm, Dundee
October 10, 2018
An improved technique for capturing DNA in crops may give plant breeders huge advantages when it comes to developing varieties that are more resilient to pests and diseases. The technique, known as diagnostic Resistance gene enrichment Sequencing...
September 9, 2018
Hutton scientist Peter Orrell and his product MycoNourish have been announced as runners-up in the 2018 Converge Challenge, Scotland's leading higher education company creation programme, at a ceremony held yesterday in Edinburgh’s...
September 9, 2018
MycoNourish, a product designed by Hutton scientist Peter Orrell, has been announced as finalist of the Converge Challenge 2018, Scotland's leading higher education company creation programme.
August 8, 2018
After a four-year trial which saw the first harvest of Scottish hops in recent decades, scientists from the James Hutton Institute have created a practical guide booklet for farmers interested in growing the crop, which highlights its commercial...
July 7, 2018
Scientists from the James Hutton Institute have alerted about the potential impact of extreme weather events - such as the current heatwave - on crop production, suggesting the development of stress-resistant crops as an important resource to...
June 6, 2018
Hutton scientist Dr Peter Orrell has won the ‘Ready Steady Pitch’ award of the Converge Challenge 2018 with his MycoNourish product, which uses fungi to act as a secondary root system and improve plant health. The result came after...
May 5, 2018
A new Knowledge Transfer Partnership involving the James Hutton Institute, its commercial subsidiary James Hutton Limited and the newly launched Scottish Honeyberry Cooperative aims to create a new ‘superfruit’ industry in Scotland...
April 4, 2018
The James Hutton Institute has partnered with Syngenta and the Scottish Environment Protection Agency (SEPA) to develop and test a run-off tool app. The tool will advise land managers on the best management practices to reduce run-off and trap...
March 3, 2018
Come and spend a fun family day at Glensaugh Farm! The Institute will be taking part in Open Farm Sunday 2018 on 10 June.
March 3, 2018
We are pleased to invite you to a screening of “10 Billion What’s on your plate?”, on Thursday 22 March 2018. Doors will be open at 6:30 pm with the event starting at 7:00. The film follows the director,...
March 3, 2018
Please note that this event is now fully booked and no more registrations are being taken. Turning up without having registered first is not recommended as you may be turned away. Please accept our apologies. The Scottish Society for Crop...
February 2, 2018
A new raspberry variety, with exceptional fruit quality and high productivity, was presented at the Scottish Society for Crop Research and Bulrush Soft Fruit Information Day and Winter Meeting 2018. The new rasp, named Glen Carron, was...
January 1, 2018
The Scottish Society for Crop Research (SSCR) Combinable and Energy Crops Sub-committee will hold its Winter Meeting at the James Hutton Institute in Dundee. The event is open to anyone in the cereals industry and other interested parties. BASIS...
January 1, 2018
Cereals in Practice is the annual showcase of variety trials and research organised by the James Hutton Institute, SRUC (Scotland's Rural College) and the Scottish Society for Crop Research.
January 1, 2018
A University of Dundee scientist based at the James Hutton Institute has been awarded more than £600,000 to study an increasing problem with the cereal crop barley that impacts the commercially important malting process and the shelf-life...
December 12, 2017
Potatoes in Practice is the largest field-based potato event in the UK. The event brings together variety demonstrations, research and trade exhibits in one place making it an essential date in the potato industry calendar.
November 11, 2017
Research from the James Hutton Institute will be utilised in a new initiative, with a potential spend of 1.2 billion dollars, aimed at tackling climate change and reducing greenhouse gas emissions (GHG) in India. One of the major impacts of...
September 9, 2017
A research collaboration between REMIN, the James Hutton Institute, James Hutton Limited and a group of Tayside soft fruit growers led by Arbuckle's of Invergowrie has been awarded funding to investigate the economic potential of honeyberries...
August 8, 2017
An enterprising plant scientist and master distiller with links to the James Hutton Institute and Abertay University has been chosen as one of Farmers Weekly’s first-ever Rising Stars. At just 35, PhD student Kirsty Black manages Arbikie...
August 8, 2017
A Blueberry Breeding Consortium including members from three European countries held its inaugural meeting at the James Hutton Institute in Dundee yesterday. The new consortium will fund a blueberry breeding programme which will deliver new and...
May 5, 2017
  Come and spend a fun family day on the farm!
April 4, 2017
As one of the world's most important food crops, potatoes are grown for many different markets. It is fundamental for farmers to know when to halt crop growth to achieve optimal tuber size for market and so maximize profits. Until now,...
February 2, 2017
Consumption of berries may have beneficial effects on health related to type-2 diabetes, cardiovascular diseases, obesity, neurodegenerative diseases and cancers. The beneficial effects may be due to the presence of protective polyphenol...
January 1, 2017
The Scottish Society for Crop Research (SSCR) Combinable and Energy Crops Sub-committee will hold its Winter Meeting at the James Hutton Institute in Dundee. The event is open to anyone in the cereals industry and other interested parties. BASIS...
December 12, 2016
Scientists have developed an improved technique for capturing longer DNA fragments, doubling the size up to 7000 DNA bases that can be analysed for novel genes which provide plants with immunity to disease. By using the RenSeq method,...
December 12, 2016
The Scottish Society for Crop Research (SSCR) is holding their Potato Winter Meeting at the James Hutton Institute, Invergowrie. The event is open to anyone in the potato industry and other interested parties. BASIS points have been applied for...
December 12, 2016
New risk criteria which aim to transform the performance of potato late blight alert systems were revealed today (7th December) at AHDB’s Agronomists’ Conference in Peterborough. Arising from research undertaken by the James Hutton...
December 12, 2016
Potatoes in Practice is the largest field-based potato event in the UK. The event brings together variety demonstrations, research and trade exhibits in one place making it an essential date in the potato industry calendar.
November 11, 2016
A practical ‘magic margins’ solution to soil erosion devised by the James Hutton Institute’s Farm, Field & Glasshouse team won the Innovation Award at the RSPB Nature of Scotland 2016 Awards prizegiving ceremony, held at the...
November 11, 2016
A research consortium including the James Hutton Institute and AHDB Horticulture is developing a cutting-edge new technology system which can remotely monitor soft fruit crops for stresses. The InnovateUK-funded research aims to produce an...
November 11, 2016
Scientists, plant health officials, representatives from farmers’ organisations and potato growers from Scotland and Kenya participated in a workshop held in Nairobi to discuss findings from BBSRC and Scottish Government funded research on...
November 11, 2016
As one of the world's most important food crops, potatoes are grown for many different markets. It is fundamental for farmers to know when to halt crop growth to achieve optimal tuber size for market and so maximize profits. Until now,...
October 10, 2016
A Memorandum of Understanding has been signed between the Sichuan Academy of Agricultural Sciences (SAAS), China, and the James Hutton Institute, during a visit of a SAAS delegation to the Institute's Dundee site.  SAAS previously held...
October 10, 2016
What is anaerobic digestion? Anaerobic digestion is a process by which micro-organisms break down biodegradable material in the absence of oxygen, leading to the production of biogas and bio-fertilisers. Anaerobic digestion technologies convert...
September 9, 2016
Bioinformaticians at the James Hutton Institute are contributing to a major research effort which seeks to deliver better maize and wheat varieties to over 40 countries around the world, with the aim of improving resilience to farmers’...
September 9, 2016

Our Science (Research Page)

Our work covers much of the terrestrial environment and involves soils, water and crop production. Soils Physical, chemical and biological processes within soils underpin a vast range of ecosystem services. Our work deals with the fundamental...
September 9, 2016
The launch of a massive, European-wide project aiming to involve tens of thousands of ‘citizen scientists’ in a drive to empower growers with knowledge on sustainable practices and make a vital contribution to global environmental...
July 7, 2016
Farmers, agronomists, representatives of the food and drink industry and scientists will come together next week (Thursday 14th July, 4.00 to 6.30pm) at the James Hutton Institute’s Dundee site to take part in Fruit for the Future, the...
June 6, 2016
Parasitic nematode worms are the 'hidden enemy’ of farmers worldwide, causing billions of pounds worth of crop damage every year. Now an international research collaboration led by the University of Dundee and the James Hutton...
May 5, 2016
Two young scientists based at the James Hutton Institute in Dundee have been jointly awarded the Peter Massalski Prize for meritorious research.
April 4, 2016
Scientists in Brazil and the UK are joining forces to help solve urgent food and energy security issues in South America's most populous country, by establishing a virtual centre that will investigate how to reduce the use of fertilisers and...
April 4, 2016
Following on from TV series "How to Stay Young”, whose first episode was broadcast last night on BBC One, scientists at the James Hutton Institute are pleased to see that the message is getting through about the many health benefits of...
April 4, 2016
Ongoing research by the James Hutton Institute, Rothamsted Research and Lancaster University is shedding light into the dark world of roots and soils, by focusing on the potential of plants to harness the phosphorus (P) already present in soils...
March 3, 2016
Crop traits such as consistency, predictability and storability are highly desirable for the agricultural industry, and of particular importance to potato growers. However, do we understand the genetics behind the traits, and more importantly,...
March 3, 2016
Scotland will remain at the forefront of ground-breaking advances in farming and food production as a result of continued Scottish Government funding for scientific research, Rural Affairs Secretary Richard Lochhead has said. More than £...
March 3, 2016
Is the land-based sector in North East Scotland resilient enough to face future challenges? This question, along with many others, is at the centre of a report commissioned by the North East Scotland Agricultural Advisory Group (NESAAG) and...
March 3, 2016
March 3, 2016
Scientists at the James Hutton Institute have welcomed the launch of a Plant Health Strategy by Dr Aileen McLeod MSP, Scottish Government Minister for Environment, Climate Change and Land Reform. The new strategy includes the appointment of a...
March 3, 2016
Scientists from the James Hutton Institute were yesterday at the Houses of Parliament in London to make the case and win parliamentarians’ support for the International Barley Hub (IBH), a project that aims to create an unique platform for...
February 2, 2016
What tastes like a cross between a raspberry and blueberry, is packed full of healthy compounds and is suited to cold climates? Growers in Scotland heard about the business potential of honeyberries - a new 'superberry' from Siberia and...
February 2, 2016
Dr Jonathan Snape, Commercial Director of our subsidiary James Hutton Limited, has been shortlisted in the Outstanding Contribution to Knowledge Exchange category of the inaugural Scottish Knowledge Exchange Awards, organised by Interface. The...
February 2, 2016
Scientists working in Scotland and China have uncovered a potential Achilles’ heel in the organism which causes potato blight, a global problem with associated costs estimated at US$6billion around the world every year. Blight was the...
January 1, 2016
The Combinable and Energy Crops Committee regret to advise that this meeting has been postponed. A new date will be announced later in the year. We sincerely apologise for any inconvenience or disappointment this might cause to our members....
January 1, 2016
Berries are associated with health, and some of them have even been dubbed “superfoods”. According to a recent study, they might even be beneficial for our health in ways previously unexplored: scientists in the US and the UK have...
January 1, 2016
The Winter 2016 meeting of the Scottish Society for Crop Research (SSCR) Potato Sub-committee will be held at the James Hutton Institute in Dundee on 24 March 2016. Programme Programme can be found by clicking the link below:
January 1, 2016
A new study from researchers at the James Hutton Institute, the University of Aberdeen, the Rowett Institute of Nutrition and Health and the Alpen-Adria University in Vienna shows that the UK’s food self-sufficiency has decreased...
December 12, 2015
Farming systems across Scotland, the UK and Europe can vary markedly from place to place. A range of factors can influence what types of production are practiced in any one place. However, climate and soil type are especially important in...
December 12, 2015
Diverse climatic and geographical zones in Peru are home to a great variety of crops (e.g., potatoes, quinoa, asparagus, and coffee). Recent advances in genomics and biotechnology offer great potential to address biotic and abiotic challenges to...
October 10, 2015
The science of the James Hutton Institute continues to attract the interest of the media. This time, Dr Julie Graham and Professor Derek Stewart were featured in the latest season of BBC programme Harvest, in which they discussed research on...
October 10, 2015
October 10, 2015
James Hutton Institute scientists have achieved an unusual feat: they have harvested a full batch of hops in Dundee. Some of this has been shared with St Andrews Brewing Company, which has produced an experimental wet (green) hop beer.
October 10, 2015

Research Facilities (Research Page)
September 9, 2015
September 9, 2015
Protein dense yard-long beans offer an affordable source of vitamins, particularly in South Asia where the crops thrive. However, the bean pod borer, Maruca vitrata, threatens the production of these vitamin-rich legumes, with potential...
September 9, 2015
Potatoes in Practice is the largest field-based potato event in the UK. The event brings together variety demonstrations, research and trade exhibits in one place making it an essential date in the potato industry calendar.
August 8, 2015
July 7, 2015
The next meeting of the European Association for Potato Research (EAPR), Pathology and Pests Section, will be held in Dundee, Scotland, UK, 7th to 11th August 2016. This meeting covers research into potato pests and diseases with...
July 7, 2015
A James Hutton Institute and University of Dundee scientist has been awarded a prestigious European Research Council (ERC) Advanced Grant to undertake research on the fundamental mechanisms that underpin the inheritance of genetic characteristics...
June 6, 2015
Cereals in Practice, the annual showcase of variety trials and research organised by the James Hutton Institute and Scotland's Rural College (SRUC), is again taking place on 2 July 2015. The event offers a range of advice and information for...
June 6, 2015
In this seminar, hosted by Dr Tim George from our Ecological Sciences group, Dr Alan Richardson (CSIRO) will discuss ways of managing farming systems on phosphorus (P) deficient soils. Abstract
March 3, 2015
Land use and ecological surveys are urgently required to assess the ecology of pollinating insects within and around agricultural systems in India. That is one of the aims of the UK-Indian Initiative in Agroecology, whose first meeting at the...
March 3, 2015
Hosted by Dr Vivian Blok from our Cell and Molecular Sciences group, this seminar by Dr Timothy Mauchline (Rothamsted Research) will discuss microbial interactions in the wheat rhizosphere, specifically looking into the influence of nitrogen...
March 3, 2015
In this seminar, hosted by Jens Tilsner from our Cell and Molecular Sciences group, Dr Martin Cann (Durham University) will discuss the role of plant NLR (Nucleotide Binding and C-terminal Leucine Rich Repeat) -type receptors in immune-dependent...
March 3, 2015
Dr Jack A Gilbert, leader of the Hospital Microbiome Project, Earth Microbiome Project, Home Microbiome Project, and co-founder of American Gut will be visiting Dundee to deliver the 2015 CLS/Hutton Distinguished Lecture on Tuesday 21 April...
March 3, 2015
The Winter 2015 meeting of the Scottish Society for Crop Research (SSCR) Potato Sub-committee will be held at the James Hutton Institute in Dundee on 3 April 2015.   Programme Full programme can be found by clicking the link below:
March 3, 2015
This seminar by Professor Gabriele Bammer will discuss our ability to contribute effectively to the resolution of complex real-world problems, and will propose the development of a new science discipline around integration and implementation....
February 2, 2015
The soil around roots of plants such as barley – one of our most important crops - is a battleground where only certain bacteria can survive, suggests evidence gathered by an international team including a scientist based at the James...
February 2, 2015
Plant diseases cost the world enough food to feed at least half a billion people, equivalent to 100 times the population of Scotland, every year. The interaction between plants, microbes and insects is a key battleground in the global fight for...
February 2, 2015
As the world’s fourth most important cereal crop and the UK’s second largest, grown on about half of Scotland’s arable land, barley is sure to get the attention of researchers, growers and industry. This time it also caught the...
January 1, 2015

Books and Book Chapters (Research Page)

Water Ecosystem Services - A Global Perspective
December 12, 2014
The Scottish Food Security Alliance-Crops (SFSA-C), a collaborative venture between the University of Aberdeen, the James Hutton Institute and the University of Dundee, has been awarded prestigious funding to research the global links between...
December 12, 2014
Potatoes in Practice is the largest field-based potato event in the UK. The event brings together variety trials, research and trade exhibits in one place making it an essential date in the potato industry calendar.
November 11, 2014
Researchers from the Agricultural Institute of Slovenia (AIS) visited the James Hutton Institute as part of the CropSustaIn project, which looks into alternatives for sustainable crop production in Slovenia in the face of global change. The...
October 10, 2014
Soil and Virus Research
September 9, 2014
Researchers at the James Hutton Institute have endorsed and repeated the view of this week’s high-profile Development Dialogues conference in New York that work to ‘climate-proof’ agriculture lies at the core of sustainable...
August 8, 2014
Data from spatial monitoring of water quality provided parameter sets for validation of catchment scale models. These have been used in a number of externally funded research projects including REFRESH.
August 8, 2014
Management to mitigate pollutant swapping Buffer strips are useful for mitigating diffuse pollution. As riparian buffers perform their role in sediment trapping, P accumulates with no loss mechanism (as in wetland denitrification for N)....
August 8, 2014

SENSOIL (Research Page)

SENSOIL: new generation of transparent soils for the study of rhizosphere processes  
July 7, 2014
A young horticultural scientist who has implemented changes to growing practices, which are already bringing financial benefits as part of a Knowledge Transfer Partnership, has been nominated for the prestigious Business Leader of Tomorrow Awards...
June 6, 2014
How to protect cereal crops from the increased disease pressure caused by the mild winter and spring and early drilling was a key point of interest at this year’s Cereals in Practice event, co-hosted by the James Hutton Institute, Scotland...
May 5, 2014
James Hutton Institute senior research entomologist, Professor Nick Birch, has been nominated by the Organisation for Economic Co-operation and Development (OECD) to present his Integrated Pest Management (IPM) programme for raspberries and its...
April 4, 2014
Researchers at the James Hutton Institute and leading commercial breeding companies are working to improve the quality of winter barley for malting purposes, in a bid to address the concerns of maltsters, brewers and distillers about the long-...
April 4, 2014
   
February 2, 2014
A case study on sustainable agriculture and the environment at the James Hutton Institute
January 1, 2014

New Zealand flatworm (Research Page)
January 1, 2014
The LandsFACTS model was originally (v1.6) set up to simulate cropping systems at the landscape scale. Since 2007, it was further developed to allow modelling land uses at multiple scales within an evolving environment. The diagram below presents...
January 1, 2014

LandSFACTS (Research Page)

LANDscape Scale Functional Allocation of Crops Temporally and Spatially
January 1, 2014
Environmental, economic and social issues associated with agriculture are often fundamental for rural prosperity and sustainability, with consequent implications for any debate about future land use. A key to supporting the planning of change is...
January 1, 2014
Soil mapping
November 11, 2013
A promising area for managing insect pests is through improved understanding of the importance of microbes associated with insects. Many insect species rely on symbiotic bacteria for their survival and these ‘hidden players’ residing...
November 11, 2013
Exploiting genetic variation in the ability of plants to resist or tolerate attack by pests and pathogens has long been a focus of crop breeding programmes, although the genetic basis for plant resistance is often poorly-understood. However,...
October 10, 2013
Expertise and capability at the James Hutton institute, Dundee
September 9, 2013
Principal Investigators working on IPM at the James Hutton Institute.
September 9, 2013
Centre for Sustainable Cropping
September 9, 2013
Several funded projects at the James Hutton Institute are either specifically about IPM or the toolbox components.
September 9, 2013
At the James Hutton Institute we carry out research in several areas to create a toolbox of flexible solutions, that when deployed together, are more effective, that is, components of sustainable integrated pest management (IPM), also known as...
September 9, 2013

IPM in the agroecosystem (Research Page)

IPM is also about managing the other species in agroecosystem and not just the crop and visible weeds, pathogens, pests and their symptoms. It should also include management of:
September 9, 2013
September 9, 2013

What is IPM? (Research Page)
August 8, 2012
We have a global reputation for our work crops, and in particular using high-throughput phenotyping approaches, such as metabolomics and transcriptomics, to assess a range of quality characteristics and their genetic control.
July 7, 2012
Background Small mammals, such as the wood mouse (Apodemus sylvaticus), are a known food source for birds of prey such as barn owls and species of harrier, and rare large mammals such as pine marten, polecats and wildcats. Wood mice may also...
July 7, 2012
Background and rationale
July 7, 2012
Background and rationale
July 7, 2012

HAP-E@Hutton (Research Page)

The core research group in the Centre for Human and Animal Pathogens in the Environment (HAP-E) at the James Hutton Institute studies the following pathogen-environment systems:
May 5, 2012
Researchers at the James Hutton Institute are working on a number of ways to tighten nutrient cycles. This involves a combination of knowledge into how to reuse societies 'wastes' such as sewage effluent discharges as valuable nutrient...
May 5, 2012

Water and food security (Research Page)

Water shortages and drought are the greatest threats facing global food security. At the James Hutton Institute we use a combination of plant and soil sciences to identify crop traits and crop production systems that can maintain crop yield and...
December 12, 2011

Plant systems modelling (Research Page)
December 12, 2011

Plant Soil Ecology (Research Page)

Increasing global demand for food, feed and energy crops requires sustainable intensification of agriculture, which must occur without impact on biodiversity or the environment. We have a strong research team that integrates knowledge of...
November 11, 2011

Root-soil interactions (Research Page)

This interdisciplinary research examines below ground interactions between plants and soil, focusing on root growth and the rhizosphere. Research includes root growth processes in relation to environmental stresses, nutrient and water capture by...
November 11, 2011
November 11, 2011

Improving the plant (Research Page)

Better use of water and nutrients, increased resistance to stresses and less wastage in production are major research challenges we address. A combination of genetics and agronomy provides an in-depth understanding of favourable plant traits and...
November 11, 2011

Agroecology (Research Page)

Latest .... major success so far in EU H2020 bids .... TRUE, DIVERSIFY and TOMRES .... details to follow .... Newton projects begin March 2017 ....  success for doctoral students ...
September 9, 2011

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The James Hutton Research Institute is the result of the merger in April 2011 of MLURI and SCRI. This merger formed a new powerhouse for research into food, land use, and climate change.