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January 1, 2023
Researchers working on an ancient form of barley grown only on Unst, Shetland’s northernmost island, have returned from a knowledge exchange trip to Germany that will help them and others better understand its specific traits. By learning...
March 3, 2021
The International Barley Hub and the Advanced Plant Growth Centre, two flagship innovation projects supported through a transformational capital investment of £45m by the UK Government and £17m by the Scottish Government via the Tay...
February 2, 2021
The James Hutton Institute has announced the appointment of directors for three flagship research and innovation initiatives: the International Barley Hub (IBH) and the Advanced Plant Growth Centre (APGC), both based in Dundee, and the...
February 2, 2020
Dr Isabelle Colas, a scientist of the International Barley Hub, has been awarded a New Investigator grant worth £400k by UK Research and Innovation to explore a genetic pathway to improved barley crops, with the ultimate aim of helping...
August 8, 2019
Arable Scotland 2 July 2020 Online
December 12, 2018
Arable Scotland 2 July 2019 Balruddery Farm, Dundee
November 11, 2015
February 2, 2015
As the world’s fourth most important cereal crop and the UK’s second largest, grown on about half of Scotland’s arable land, barley is sure to get the attention of researchers, growers and industry. This time it also caught the...
June 6, 2014
The future of Scotland’s national drink is being boosted by scientists at the James Hutton Institute. Their work across many fronts aims to ensure the sustainability and continued success of Scotch whisky, one of the world’s best-...
June 6, 2014
The James Hutton Institute will once again be inviting visitors to join them at their marquee during the Royal Highland Show where we will be showcasing the contribution our science and research makes to the continuing success of the Scotch...
March 3, 2014

SciMart (Event)

A farmers market with a scientific twist, SciMart brings together food producers, researchers and chefs to reveal the fascinating science behind some of our favourite foodstuffs. It takes place at Summerhall arts venue in Edinburgh.
September 9, 2013

Rachel Creaney (Member of Staff)

May 5, 2012
The James Hutton Institute has been awarded £1.25 million for projects to help improve the quality and reliability of malting barley, increase knowledge of root development and identify disease resistance in barley. The awards have been made...

Printed from /category/tags/whisky on 24/02/24 05:28:40 AM

The James Hutton Research Institute is the result of the merger in April 2011 of MLURI and SCRI. This merger formed a new powerhouse for research into food, land use, and climate change.