Cereals 2025

Come visit us on stand number: 1112

Our expert team attending the event brings a wealth of knowledge and specialised skills, including:

• Malcolm Macaulay – Barley Researcher
• Robbie Waugh – Senior Scientist
• Kelly Houston – Molecular Geneticist
• Paul Shaw – Bioinformatician
• Luck Ramsay – Barley Geneticist
• Ruth Hamilton – Barley Geneticist
• Dan Langford – Business Development Manager, Internation Barley Hub (IBH)
• Joanne Russell – Senior Postdoctoral Scientist
• George Lawrie – Internation Barley Hub Board Member

With a diverse range of expertise, our team is here to provide valuable insights and engage in meaningful discussions to help drive innovation in the industry. Don’t miss the opportunity to connect with these experts!

To add even more value to your visit, we’re pleased to have Fielden joining us. Fielden blends tradition with sustainability, using locally grown, organic grains sourced from regenerative farms. Their commitment to eco-friendly practices results in unique, flavourful spirits that support biodiversity and reduce environmental impact.

We’re thrilled to announce a collaborative reception event on Day 1 at 3pm, hosted by the International Barley Hub and Fielden, where both companies will showcase their innovative work and shared commitment to quality. This event will feature a curated selection of drinks that celebrate the heart of the cereal industry. Additionally, we’ll be hosting an exciting raffle with two fantastic prizes to be drawn, one each day! Don’t miss the chance to stop by our stand, enter the raffle, and enjoy this unique opportunity to connect with industry leaders.

About the International Barley Hub (IBH) 

The International Barley Hub (IBH) is a platform to promote excellence in barley science and promote collaboration across the scientific, industrial and commercial sectors. Their goal is to generate new discoveries and their effective translation into wider economic, social and commercial benefits. Through this research and application, we aim to improve the resilience and sustainability of barley crop production and mitigate impacts of climate and environmental change.