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SSCR Potato Winter Meeting 2016

Important information for event attendees and external visitors

coronavirus (COVID-19)In light of the ongoing government restrictions and advice to mitigate risk of COVID-19 transmission, our events have been rescheduled or moved to online delivery.

Our sites remain on a restricted access condition, and only staff who are doing essential site-specific work or tasks are on site. All other colleagues continue to work from home for the time being.

We have excellent and free to use video conference and conference call systems and are happy to make these facilities available to help you engage with us. Meetings are taking place via video conference with participants joining individually from their own locations; check with the relevant member of staff for advice.

As the situation continues to evolve, please check the UK Government and NHS websites for the latest advice and updates. If you have any questions or concerns, please email events@hutton.ac.uk.

Industry event
24 March 2016, 1.30pm: Free or £15
at the James Hutton Institute, Invergowrie, Dundee DD2 5DA
for the potato industry and interested parties
Potatoes lying on soil (c) James Hutton Institute

The Winter 2016 meeting of the Scottish Society for Crop Research (SSCR) Potato Sub-committee will be held at the James Hutton Institute in Dundee on 24 March 2016.

Programme

Programme can be found by clicking the link below:

Attending

Please note that this meeting is free for SSCR members but there is a £15 attendance fee for non-members. Membership of SSCR costs £15 a year which allows you to attend all the crop winter meetings free of charge and there will be the opportunity to join at the meeting. This is a very popular event so pre-registration is essential. Please register by contacting:

Pam Cassidy
Events Co-ordinator
The James Hutton Institute
Dundee DD2 5DA
Tel: 01382 568 751
Email: events@hutton.ac.uk


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The James Hutton Research Institute is the result of the merger in April 2011 of MLURI and SCRI. This merger formed a new powerhouse for research into food, land use, and climate change.