Friday, September 07, 2018
The James Hutton Institute has published an online version of the recently launched ‘Women in Science’ booklet which spotlights the roles of 21 of its 204 female scientists. The collection highlights some of the vast array of types of work, areas of research and careers that science and social sciences can offer.
Thursday, September 06, 2018
The Shandong Academy of Agricultural Sciences and the James Hutton Institute have agreed to collaborate on potato breeding, genomics, pests and disease control and sustainable soil management, by way of academic exchanges and joint research programmes.
Thursday, September 06, 2018
MycoNourish, a product designed by Hutton scientist Dr Peter Orrell, has been announced as finalist of the Converge Challenge 2018, Scotland's leading higher education company creation programme.
Tuesday, September 04, 2018
After a hot and dry summer, Scottish river temperatures hit a recording breaking high. Hutton scientists warn of the potential ecological impacts and the need to consider actions to make rivers more resilient to climate change.
 James Hutton Institute 345x250_2.jpg "Potatoes (c) James Hutton Institute")
Monday, September 03, 2018
The James Hutton Institute and its commercial subsidiary, James Hutton Limited, have welcomed a deal which will allow the UK to export seed potato to China.
Monday, September 03, 2018
A research project is seeking views of farmers, stakeholders and members of the public about the future of the dairy sector in the UK and Ireland.
Thursday, August 30, 2018
Hops are a viable commercial crop in Scotland, a four-year experiment by James Hutton Institute plant scientists has found. Findings of the research are now available on a how-to guide unveiled by Hutton researchers.
Monday, August 27, 2018
Scottish-based agritech business Intelligent Growth Solutions Ltd has unveiled its first indoor vertical farming demonstration facility, based at the James Hutton Institute near Dundee.
Thursday, August 23, 2018
Scientists from the James Hutton Institute are investigating the development of resilient flavour characteristics in UK raspberries, as part of Innovate UK-funded research into new fruit breeding models and decision support tools.
Wednesday, August 22, 2018
Researchers from the James Hutton Institute were named winners in a contest which is considered by some as the world championship in mineralogy. The results and the winners of the 2018 Reynolds Cup edition were presented at the Annual Clay Minerals Society meeting in Urbana-Champaign.
