Wednesday, June 19, 2019
The James Hutton Institute’s world-leading contributions to crops, land and the environment through cutting-edge research will be presented at the Show through exhibits portraying the future of agriculture, vertical farming, developments in soft fruit, IPM, peatland restoration, water research, forestry, soil health and more.
Tuesday, June 18, 2019
Professor Colin Campbell, Chief Executive of the James Hutton Institute, has congratulated IGS on attracting £5.4m in funding to achieve global growth in vertical farming.
Tuesday, June 18, 2019
The June 2019 issue of Hutton Highlights, the James Hutton Institute's quarterly review, is now available.
Tuesday, June 18, 2019
Scotland's three main knowledge, consultancy and research centres for potato have joined forces on a new partnership, designed to drive innovation and commercialisation.
Thursday, June 13, 2019
Students from all SEFARI institutes took part in the SEFARI Student Showcase 2019, with Hutton student Aurélia Bézanger achieving second place.
Wednesday, June 12, 2019
The UK’s peatlands are making a significant contribution to our greenhouse gas emissions because of the way they are managed, a major new study has shown.
Wednesday, June 12, 2019
Researchers of the Opti-Oat consortium have launched the UK's first Oat Growth Guide to increase understanding of winter and spring oats through crop growth and development benchmarks.
Monday, June 10, 2019
The James Hutton Institute welcomed over 1300 visitors to its Dundee site during Open Farm Sunday, the celebration of farming and nature that gives everyone the opportunity to discover the story behind their food.
Thursday, June 06, 2019
A large outdoors model of Scotland, created to highlight the diversity of the country's vegetable and fruit production, will be unveiled at our Dundee site during Open Farm Sunday 2019.
Thursday, June 06, 2019
Ambitious plans for the establishment of two open science campuses at the James Hutton Institute’s sites in Dundee and Aberdeen were outlined by the Institute’s Chief Executive, Professor Colin Campbell, at the Scottish Society for Crop Research AGM and Annual Lecture 2019.
