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Read the news archive from the James Hutton Institute. News here are more than three months old.

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Potatoes (c) James Hutton Institute
Thursday, May 10, 2018

Hutton scientists supporting major food safety drive in potato and cereal products

Scientists from the James Hutton Institute are supporting an industry-led Innovate UK project aimed at improving food safety standards in potato, cereal, bread and other food products.

Professor Derek Stewart
Friday, May 04, 2018

Our work in the media: barley and social science

Scientists from the James Hutton Institute have appeared in BBC programmes to discuss crop science and social research.

Dr Cristiane Calixto, winner of 2018 Massalski Prize (c) James Hutton Institute
Wednesday, May 02, 2018

Brazilian plant scientist awarded Massalski research prize

Dr Cristiane Calixto, a post-doctoral researcher in the Plant Sciences Division of the University of Dundee’s School of Life Sciences, based at the James Hutton Institute, has been announced as winner of the 2018 Peter Massalski Prize.

Cabinet Secretary Fergus Ewing with Prof Colin Campbell (c) James Hutton Inst
Monday, April 30, 2018

Cabinet Secretary Fergus Ewing visits to find out more about Hutton research and innovation

Mr Fergus Ewing MSP, Cabinet Secretary for Rural Economy and Connectivity, visited the James Hutton Institute in Aberdeen to hear about world leading scientific research in crops and climate change, as well as its commercial impact in local communities.

Buntata screenshots (c) James Hutton Institute
Friday, April 27, 2018

New version of Buntata mobile app announced

The Institute's Information and Computational Sciences group has announced a new version of free Android app Buntata, which aims to help potato growers identify potato pests and diseases easily and accurately.

Hydro Nation scholar Fortune Gomo (courtesy Fortune Gomo)
Friday, April 27, 2018

Hydro Nation scholar presents research at international water, food, energy and climate conference

Fortune Gomo, a Hydro Nation scholar carrying research on water, energy and food linkages in the Zambezi river basin, has presented her work at a recent Nexus event at the University of North Carolina, Chapel Hill, USA.

Bean crop (c) James Hutton Institute
Tuesday, April 17, 2018

Pulses, sustainable superfoods that can contribute to global food security

Pulses, the dry, edible seeds of plants in the legume family, are incredibly sustainable superfoods that can make a unique contribution to global food security due to their distinctive properties, says Dr Pete Iannetta of our Ecological Sciences group.

Screenshot of The Wild North East: Scotland's Natural Gem film
Friday, April 13, 2018

New short film celebrates spectacular scenery and wildlife of North East Scotland

A new short film produced by the North East Scotland Biodiversity Partnership and acclaimed wildlife photographer Pete Cairns offers a glimpse of the incredible biodiversity that the North East of Scotland has to offer.

Ben Nevis (c) James Hutton Institute
Monday, April 09, 2018

Scottish researchers to present at international rural development conference

Researchers from the James Hutton Institute and Scotland's Rural College, both part of the SEFARI collective, will be among the speakers at this week’s OECD Rural Development Conference, Enhancing Rural Innovation, in Edinburgh.

Group users of the Dundee Association for Mental Health at our Invergowrie site
Tuesday, April 03, 2018

Exploring the potential of urban agriculture to alleviate food poverty

A research project led by James Hutton Limited aims to develop a model for growing soft fruit in public spaces to make it more accessible and help alleviate food poverty.

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Printed from /news/archive?page=10 on 16/06/19 07:41:20 PM

The James Hutton Research Institute is the result of the merger in April 2011 of MLURI and SCRI. This merger formed a new powerhouse for research into food, land use, and climate change.