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News archive

Read the news archive from the James Hutton Institute. News here are more than three months old.

Dr Guo
Thursday, June 02, 2022

Hutton bioinformatician awarded Massalski research prize

A James Hutton Institute bioinformatician whose research focuses on plant genetics has been awarded the prestigious Peter Massalski Prize for Meritorious Research at the Scottish Society for Crop Research’s 2022 Annual General Meeting.

gin
Thursday, June 02, 2022

More accolades for ‘Climate Positive’ Gin project team

The world’s first “climate-positive” gin, created using the humble garden pea, was recognised at the Herard’s Higher Education Awards on Tuesday, when the team behind the gin secured the “Outstanding Business Engagement” award for their efforts to create and build awareness of sustainable spirits.

Blight
Wednesday, June 01, 2022

‘Fight Against Blight’ to continue for 2022 season

Work by researchers at the James Hutton Institute that helps protect Scotland’s valuable potato crop against late blight is to continue thanks to funding from the Scottish Government for the Fight Against Blight (FAB) campaign in 2022.

Ian Toth
Tuesday, May 31, 2022

Scotland’s plant health in focus at Dundee conference

Plant professionals from science, government and industry are gathering in Dundee to take part in Scotland’s Plant Health Conference – an event that will shine a light on the importance of keeping our plant resources safe in the face of threats from damaging pests and diseases.

A white mountain hare sitting in moorland
Thursday, May 26, 2022

Promising results from mountain hare survey

An innovative survey of Scotland's mountain hares involving volunteer citizen scientists has been hailed as a success in a new report published today.

Tuesday, May 24, 2022

New research explores antimicrobial resistance in Scotland’s waters

Research by James Hutton Institute and Heriot-Watt University scientists has carried out the first review of antimicrobial resistance in Scotland’s waters.

Harvest at Balruddery Farm, near Dundee
Monday, May 23, 2022

Fields of research that's now more vital than ever

Professor Colin Campbell, Chief Exec of the James Hutton Institute, explains the possibilities offered by gene editing to make a steady food supply chain a reality in the future, critical in this crisis time of climate change, pandemics and the rising cost of food production.

Ms Forbes and her team visited the IGS Crop Research Centre
Friday, May 20, 2022

Finance secretary visits Dundee campus to discuss national strategy for economic transformation

The Scottish Government’s Cabinet Secretary for Finance, Kate Forbes MSP, visited the James Hutton Institute’s Dundee campus to discuss the National Strategy for Economic Transformation, which sets out a clear commitment to support a more progressive wellbeing economy agenda and provides Scotland with an opportunity for global leadership.

A mountain hare sitting in moorland (Photo: Scott Newey)
Thursday, May 19, 2022

Why it’s important – and urgent – that we halt loss of biodiversity

Ahead of the International Day for Biological Diversity on Sunday 22nd May, Dr Kenneth Loades stresses the importance of preserving biodiversity.

Dr Rebekka Artz, Ecological Sciences
Thursday, May 19, 2022

Hutton scientist Rebekka Artz included in first ENDS Power List

Dr Rebekka Artz, a senior scientist within the James Hutton Institute’s Ecological Sciences department, has been included in the inaugural ENDS Power List, which names the 100 UK environmental professionals who have made the greatest impact in the past two years as nominated by their colleagues, customers, and competitors.

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Printed from /news/archive?page=14 on 19/04/24 03:27:16 AM

The James Hutton Research Institute is the result of the merger in April 2011 of MLURI and SCRI. This merger formed a new powerhouse for research into food, land use, and climate change.