Monday, September 24, 2018
Professor Jacqueline McGlade, former UN Chief Scientist and Director of the UN Environmental Programme, will deliver the annual Macaulay Lecture at Our Dynamic Earth in Edinburgh on the diverse challenges of sustainable development.
Friday, September 21, 2018
Researchers from the James Hutton Institute and the Scotch Whisky Research Institute have developed an improved genetic marker that can be used by barley breeders to unequivocally identify potential epiheterodendrin non-producing barley varieties.
Friday, September 21, 2018
Peter Orrell and his product MycoNourish have been announced as runners-up in the Converge Challenge 2018, Scotland's leading higher education company creation programme.
Thursday, September 13, 2018
The James Hutton Institute would like to commend and congratulate all those whose vision and endeavours have dreamed and now delivered the new Victoria & Albert Museum in Dundee.
Thursday, September 13, 2018
The shortlist for the 2018 Nature of Scotland Awards has been announced, with the James Hutton Institute once again sponsoring the Food and Farming category award.
Wednesday, September 12, 2018
The input of farmers and land managers is sought to trial a 'plant team' and compare it to a monoculture, as part of research aiming to study the effect of plant mixtures on soil health and crop yield.
Wednesday, September 12, 2018
Work by James Hutton Institute researchers has been reflected in the latest Scotland: The Hydro Nation Annual Report published by the Scottish Government.
Thursday, September 06, 2018
The Shandong Academy of Agricultural Sciences and the James Hutton Institute have agreed to collaborate on potato breeding, genomics, pests and disease control and sustainable soil management, by way of academic exchanges and joint research programmes.
Thursday, September 06, 2018
MycoNourish, a product designed by Hutton scientist Dr Peter Orrell, has been announced as finalist of the Converge Challenge 2018, Scotland's leading higher education company creation programme.
Tuesday, September 04, 2018
After a hot and dry summer, Scottish river temperatures hit a recording breaking high. Hutton scientists warn of the potential ecological impacts and the need to consider actions to make rivers more resilient to climate change.
