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Read the news archive from the James Hutton Institute. News here are more than three months old.

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A new era for local Biodiversity Partnership
Friday, July 26, 2019

A new era for local Biodiversity Partnership

The North East Scotland Biodiversity Partnership (NESBiP) is delighted to announce the appointment of Alex Stuart as their new coordinator as well as a successor to its long-term chair Steve Albon.

Nematodes on a plant root (c) James Hutton Institute
Thursday, July 25, 2019

International research effort maps global distribution of soil nematodes

Scientists at the James Hutton Institute have contributed to a study which maps the global distribution of soil nematodes, tiny creatures which make up an estimated four-fifths of all terrestrial animals and play a critical role in soil nutrient cycling, plant growth and the climate.

Blind tasting session at Fruit for the Future (c) James Hutton Institute
Wednesday, July 24, 2019

Berry latest research on show at Fruit for the Future 2019

Fruit for the Future is the annual showcase of soft fruit research including scientific presentations, outdoors demonstrations and walks through experimental plots, presented by the James Hutton Institute and the Scottish Society for Crop Research.

Dr Ingo Hein, based within the Institute's Dundee site
Wednesday, July 24, 2019

Wild potato genes may be key to stronger spuds

Plant scientists at the James Hutton Institute and the University of Dundee have revealed that wild potato genes might hold the key to disease resistance in potato crops.

Peas (Pisum sativum) can be used to distil gin
Monday, July 22, 2019

Pea gin: how your choice of afternoon tipple could help save the rainforest

An international research team including the James Hutton Institute has collaborated with Arbikie Distillery to explore the use of peas instead of grains to produce environmentally-friendly spirits.

River Dee
Tuesday, July 16, 2019

Funding boost for biodiversity restoration in the River Dee

Two projects aimed at restoring biodiversity in the River Dee catchment will receive more than £350,000 from a new national fund from Scottish Natural Heritage. The Aberdeenshire projects were selected alongside 12 others across Scotland to share £1.8 million in funding to help the county meet its international biodiversity commitments

Alfalfa seedlings inoculated with E. coli O157:H7 (c) James Hutton Institute
Friday, July 12, 2019

International congress of plant scientists focuses on solutions to crop pests and diseases

Issues related to crop pests and diseases, and their impact on world food security, will be at the centre of discussion during the International Society for Molecular Plant-Microbe Interactions (IS-MPMI) World Congress, set to be the largest ever gathering of plant scientists in Glasgow.

Professor Dieter Helm
Thursday, July 11, 2019

Professor Dieter Helm announced as speaker of 42nd TB Macaulay Lecture: Green and Prosperous Land

Leading economist Dieter Helm, Professor of Economics at the University of Oxford, has been announced as the speaker of the 42nd TB Macaulay Lecture, to be held on 2nd October 2019.

Scotland offers competitively priced, green, renewable energy
Wednesday, July 10, 2019

James Hutton Institute contributes to Biorefinery Roadmap for Scotland

The James Hutton Institute has contributed to a body of evidence compiled by the Scottish Industrial Biotechnology Development Group to demonstrate Scotland’s global competitiveness in biorefining and attracting inward investment.

Do cows belong in fields? Image by Keith Weller/USDA (
Tuesday, July 09, 2019

Spotlight on dairy production systems at Edinburgh Fringe show

Social scientist Dr Orla Shortall, based within our Social, Economic and Geographical Sciences group, will discuss public attitudes towards dairy farming in her show 'Do cows belong in fields?' as part of the Edinburgh Fringe festival.

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Printed from /news/archive?page=3 on 18/01/20 03:00:38 PM

The James Hutton Research Institute is the result of the merger in April 2011 of MLURI and SCRI. This merger formed a new powerhouse for research into food, land use, and climate change.