Updates on our research, collaborations and exciting contributions from the scientists and experts at The James Hutton Institute.
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The James Hutton Institute is excited to announce that Dr Mark Wilkinson has been appointed as the new Co-Director of our Climate-Positive Farming Initiative (CPFI).
The James Hutton Institute is delighted to introduce its newest blackberry variety, Loch Katrine, at this year’s Fruit Focus.
A new project from the North East Scotland Biodiversity Partnership (NESBiP) will brighten up Aberdeen City, Aberdeenshire and Moray this summer by connecting local people with their native wildflowers.
We are hosting a cereal walk on 15th July at Balruddery farm, home to over 5,000 field plots demonstrating the wide range of research projects that are part of its International Barley Hub (IBH) programme.
The James Hutton Institute is delighted to announce the appointment of Craig Henderson as Head of IT, effective from June 30.
Students from St Margaret’s School for Girls in Aberdeen visited The James Hutton Institute in Invergowrie as part of the Daffodil DNA project co-ordinated by the Hutton and The University of Dundee.
The James Hutton Institute is delighted to announce that Dr Kelly Houston, Dr Isabelle Colas and Dr Sarah McKim have been announced joint deputy directors of one of its innovation centres, the International Barley Hub (IBH).
A groundbreaking project exploring the power of fungi to combat agricultural pollution is making significant strides, with researchers looking to begin live field trials later this year.
A study has identified a new mechanism by which plants link resource availability to flowering at the correct time, maximising their chances of reproductive success.
The James Hutton Institute, along with its partners, Scotland’s Rural College (SRUC) and Agrii, is delighted to announce its sponsorship for Potatoes in Practice.
