Thursday, February 10, 2022
We should get our fingers on pulses; these foods can be a critically important and sustainable source of nutrition globally, writes Dr Pete Iannetta (Ecological Sciences) to mark World Pulses Day.
Monday, February 07, 2022
The Scottish Government’s Cabinet Secretary for Rural Affairs and Islands, Mairi Gougeon MSP, got a vision of climate-positive agriculture and future farming technologies when she visited the James Hutton Institute in Dundee.
Thursday, February 03, 2022
Dr Mike Rivington, a senior scientist within the James Hutton Institute’s Information and Computational Sciences department, has contributed evidence to a session of the Rural Affairs, Islands and Natural Environment Committee of the Scottish Parliament on the prospective Good Food Nation (Scotland) Bill.
Friday, January 28, 2022
The potential of grain legume crops to harness the nitrogen present in air into biologically useful forms is well known, but how much of an opportunity does it present for farmers wanting to pursue net-zero agriculture? A Hutton research team has recorded the first UK-wide measurement of nitrogen added by faba beans to a production system.
Friday, January 28, 2022
The James Hutton Institute has joined Angus Council, Agrico UK, Arbikie Distilling and SoilEssentials Ltd in signing a letter of intent to develop a Centre for Agricultural Sustainable Innovation (CASI) headquartered in Forfar, Angus.
Wednesday, January 19, 2022
The Crop Production in Northern Britain Conference, the foremost summit discussing environmental management and crop production in northern environments, is back this year as an online event on 1-2 March.
Tuesday, January 18, 2022
The James Hutton Institute supports plans being put forward for a new life sciences innovation district for the Dundee region.
Monday, January 17, 2022
Beavers could make an important contribution to improving the condition of Scotland’s rivers, including helping to improve water quality and limiting the effects of drought, new research from the University of Aberdeen and the James Hutton Institute has found.
Thursday, January 13, 2022
The James Hutton Institute and Robert Gordon University (RGU) are carrying out research on how COVID-19 restrictions impacted behaviours around food related practices, through a PhD studentship awarded by the Macaulay Development Trust.
Wednesday, January 12, 2022
Daylight is made from a spectrum of wavelengths and plants possess receptors that can detect red and blue light. Blue light is important for plant growth and yet inhibits the immune response of potato plants to Phytophthora infestans, making them more susceptible to potato late blight, a research team has discovered.
