Wednesday, September 02, 2020
A new review paper by Hutton PhD student Camilla Negri, working alongside colleagues in Italy and China, shows that food waste has significant potential to replace crops in the production of energy and fertilisers through anaerobic digestion.
Monday, August 31, 2020
Are you involved in growing, processing or selling pulse-based products? A newly launched Rural Innovation Support Service (RISS) group is set to explore the potential of the pulses supply chain in Scotland, the challenges and possibilities, and collaborate to define a project that could benefit the locally grown pulses market.
Friday, August 28, 2020
Dr Alice Hague, a social scientist based at the James Hutton Institute’s Social, Economic and Geographical Sciences department in Aberdeen, has been awarded a fellowship by the Place-based Climate Action Network (PCAN) to study climate action in North East Scotland communities, focussing on areas where urban and rural meet.
Friday, August 28, 2020
Coinciding with their launch of World Sustainable Spirits Day today (Fri 28th August), Scottish distillery Arbikie has introduced a second addition to their climate-positive spirit range: Nàdar Vodka, crafted from the pea-based spirit originally developed for Nàdar Gin, which avoids more carbon dioxide emissions than it creates.
Friday, August 28, 2020
A new EU-H2020 funded research project featuring James Hutton Institute scientists seeks to develop strategies to make potatoes fit for challenging growing conditions.
Monday, August 24, 2020
A new raspberry with exceptional fruit quality and high productivity, plus resistance to deadly disease root rot, was introduced today at the start of industry event Fruit for the Future 2020. The new rasp, named Glen Mor, was bred by James Hutton Limited with support from the UK Raspberry Breeding Consortium and the Scottish Government.
Friday, August 21, 2020
Researchers at the James Hutton Institute and partner institutions are developing a suite of digital resources to help farmers harness the potential of crop mixtures to improve the sustainability of their production systems.
Thursday, August 20, 2020
New research by the James Hutton Institute shows that changing weather patterns are likely to make private water supplies across Scotland more vulnerable to droughts, a major issue considering that private supplies provide drinking water to 4% of Scotland’s population, and to many more through businesses and tourist facilities.
Wednesday, August 19, 2020
The James Hutton Institute is pleased to support the National Biofilms Innovation Centre's #BiofilmAware campaign, which aims to raise awareness of biofilms and their importance for our everyday lives.
Wednesday, August 19, 2020
Social research by the James Hutton Institute shows that Irish farmers perceive public debate is turning against them in relation to the environment and animal welfare, which can create stress and a feeling of lack of control over the public narrative about the work they do.
