Updates on our research, collaborations and exciting contributions from the scientists and experts at The James Hutton Institute.
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We are marking Butterfly Education and Awareness Day this Saturday (7th June) with our pioneering work that is helping to improve the habitat of the UK’s most endangered butterfly, the High Brown Fritillary.
Scientists, led by the Hutton’s Advanced Plant Growth Centre, have been working as part of a European consortium to develop tools for the development of multi-stress tolerant potatoes.
The James Hutton Institute is excited to announce that Professor Rupert Hough has been appointed as Director of Digital Transformation.
We have written a report for the British Ecological Society (BES) detailing how our science is playing a pivotal role in helping the UK navigate this crisis and prepare for the next.
The James Hutton Institute is delighted to announce that Colin Smith has been appointed Campus Operations Manager, as from 2nd June.
We will host a webinar on 30th May, the UN’s designated International Day of Potato, to discuss the key opportunities and challenges in potato production in the UK today.
A new Hutton study has shown that beef, lamb, milk and eggs are more vulnerable to market competition from lab-grown alternatives than chicken and pork.
Researchers from The James Hutton Institute are working with the University of Stirling to analyse sources of antimicrobial resistance (AMR) in the River Almond.
Hutton researchers will join dozens of scientists getting out of their labs and into cafes, pubs and community centres to share their work with the public in the annual Pint of Science festival.
Scientists from The James Hutton Institute will join other academics and nature-lovers at Duthie Park this weekend for a public event celebrating Fascination of Plants Day 2025.
