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Blue light inhibits immune response of potato to late blight disease

Blue light is important for plants but it inhibits immunity to late blight
“This advancement highlights that varying light treatments could have a direct impact on plant health and the ability to respond to pathogen attack”

Daylight is made from a spectrum of wavelengths and plants possess receptors that can detect red and blue light. Blue light is important for plant growth and yet inhibits the immune response of potato plants to Phytophthora infestans, making them more susceptible to potato late blight, a research team featuring plant scientists from the James Hutton Institute has discovered.

The finding is critical for food security because potato late blight is a historically relevant plant disease, responsible for the Irish potato famine in the 19th century, and still causes millions of pounds in annual losses to the potato industry.  

The scientific team, led by Professor Paul Birch of the University of Dundee, identified a signalling pathway in potato plant cells that negatively regulates immunity to the late blight pathogen, when stimulated with blue light.

P infestans, the pathogen responsible for late blight, delivers a number of proteins into the host plant to manipulate host systems and cause disease. The research team found that one of these proteins binds to an important control point between the plant’s response to blue light and immunity to late blight.

Dr Eleanor Gilroy, a molecular plant pathologist at the James Hutton Institute and co-author of the study, said: “Blue light was found to suppress plants’ usual immune response to a characteristic pathogen molecule and make the host more susceptible to disease.

“This advancement highlights that varying light treatments could have a direct impact on plant health and the ability to respond to pathogen attack.”

Professor Derek Stewart, director of the Institute’s Advanced Plant Growth Centre, commented: “This research is an example of the kind of game-changing agricultural technologies that are at the heart of the Advanced Plant Growth Centre. Identifying new, non-chemical routes to modulating pest and disease damage and losses, here possibly via a breeding to modulate the response to blue light, are part of our aim to develop sustainable and low carbon routes to sustainable food production.”

Paper: Naqvi S, He Q, Trusch F, Qiu H, Pham J, Sun Q, Christie JM, Gilroy EM, Birch RJ (2021) Blue-light receptor phototropin 1 suppresses immunity to promote Phytophthora infestans infection. New Phytologist. doi: 10.1111/nph.17929. Online ahead of print.

Press and media enquiries: 

Bernardo Rodriguez-Salcedo, Media Manager, James Hutton Institute, Tel: +44 (0)1224 395089 (direct line), +44 (0)344 928 5428 (switchboard) or +44 (0)7791 193918 (mobile).


Printed from /news/blue-light-inhibits-immune-response-potato-late-blight-disease on 26/05/22 07:20:42 PM

The James Hutton Research Institute is the result of the merger in April 2011 of MLURI and SCRI. This merger formed a new powerhouse for research into food, land use, and climate change.