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Improved management of farmed peatlands could cut 500m tonnes of CO2

Conservation-managed fen in Anglesey (Image: Chris Evans, UKCEH)
"Not only does this strengthen the case for peatland restoration to contribute towards achieving net-zero, but it also offers adaptive management options for peatlands where continued agricultural use may be an economic and societal necessity"

Substantial cuts in global greenhouse gas emissions could be achieved by raising water levels in agricultural peatlands, according to a new study co-authored by James Hutton Institute scientists and published in the journal Nature.

Peatlands occupy just three per cent of the world’s land surface area but store a similar amount of carbon to all terrestrial vegetation, as well as supporting unique biodiversity.

In their natural state, they can mitigate climate change by continuously removing CO2 from the atmosphere and storing it securely under waterlogged conditions for thousands of years. But many peatland areas have been substantially modified by human activity, including drainage for agriculture and forest plantations

This results in the release of the equivalent of around 1.5 billion tonnes of carbon dioxide (CO2) into the atmosphere each year – which equates to three per cent of all global greenhouse gas (GHG) emissions caused by human activities.

A research team led by the UK Centre for Ecology and Hydrology (UKCEH) and including Hutton scientists Dr Rebekka Artz and Dr Mhairi Coyle, estimated the potential reduction in emissions by restoring all global agricultural peatlands. However, because large populations rely on these areas for their livelihoods, it may not be realistic to expect all agricultural peatlands to be fully rewetted and returned to their natural condition in the near future.

The team therefore also analysed the impact of halving current drainage depths in croplands and grasslands on peat – which cover over 250,000km2 globally – and showed that this could still bring significant benefits for climate change mitigation. The study estimates this could cut emissions by around 500 million tonnes of CO2 a year, which equates to 1 per cent of all global GHG emissions caused by human activities.

A large proportion of the global greenhouse gases from peatlands are produced in Europe and Southeast Asia, with the total land area of many countries including the UK now a net source, not a sink, of GHGs due to emissions from degraded peat. The study’s authors say there is a growing recognition of the significance of peatlands for the global climate system, with efforts to curb emissions by conservation of undrained peatlands and rewetting of drained sites intensifying.

Professor Chris Evans of UKCEH, who led the research, said: “Widespread peatland degradation will need to be addressed if the UK and other countries are to achieve their goal of net-zero greenhouse gas emissions by 2050, as part of their contribution to the Paris climate agreement targets.

Concerns over the economic and social consequences of rewetting agricultural peatlands have prevented large-scale restoration, but our study shows the development of locally appropriate mitigation measures could still deliver substantial reductions in emissions.”

Professor Evans and his fellow authors recognise the practical challenges, for example, controlling water levels and storage, as well as cultivating crops suited to the waterlogged conditions of peatlands, known as ‘paludiculture’. Research into wetland-adapted crops is underway but does not yet provide commercially viable large-scale alternatives to conventional farming.

However, the scientists point out there is plenty of scope to partially rewet agricultural peatlands without severely affecting production because many sites are over-drained – sometimes to over two metres – and often when no crop is present.

In addition to increased emissions, drainage of peatlands causes land subsidence and soil compaction, which affects soil health and exposes low-lying areas to increasing flood risk. It also deprives rare wetland-adapted plants, insects and mammals of important habitats.

Professor Sue Page of the University of Leicester, a co-author of the study, added: “Our results present a challenge but also a great opportunity. Better water management in peatlands offers a potential ‘win-win’ – lower greenhouse gas emissions, improved soil health, extended agricultural lifetimes and reduced flood risk.”

The scientists say potential reductions in greenhouse gases from halving the drainage depth in agricultural peatlands are likely to be greater than estimated, given they did not include changes in emissions of the GHG nitrous oxide (N2O) which, like levels of CO2, are also likely to be higher in deep-drained agricultural peatlands.

Dr Rebekka Artz and Dr Mhairi Coyle, Hutton co-authors, commented: "We were pleased to contribute to the finding that even just halving the drainage depths in peatlands under agricultural use has the potential to mitigate at least 1% of all global GHG emissions caused by human activities, with further rewetting bringing higher benefits.

"Not only does this strengthen the case for peatland restoration to contribute towards achieving net-zero, but it also offers adaptive management options for peatlands where continued agricultural use may be an economic and societal necessity."

Besides UKCEH, the University of Leicester and the James Hutton Institute, the study in Nature involved authors from the Swedish University of Agricultural Sciences, the University of Leeds, Bangor University, Durham University, Queen Mary University of London, University of Birmingham, Rothamsted Research and Frankfurt University.

Paper: Evans et al. 2021. Overriding importance of water table in the greenhouse gas balance of managed peatlands. Nature. DOI: 10.1038/s41586-021-03523-1

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Simon Williams, Media Relations Officer, UKCEH, +44 (0)7920 295384, or Bernardo Rodriguez-Salcedo, Media Manager, James Hutton Institute, Tel: +44 (0)1224 395089 (direct line), +44 (0)344 928 5428 (switchboard) or +44 (0)7791 193918 (mobile).

Printed from /news/improved-management-farmed-peatlands-could-cut-500m-tonnes-co2 on 24/02/24 05:37:11 AM

The James Hutton Research Institute is the result of the merger in April 2011 of MLURI and SCRI. This merger formed a new powerhouse for research into food, land use, and climate change.