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Wholly Scottish beer developed by St Andrews Brewery with Hutton hops

Harvest Beer features Hutton hops (courtesy St Andrews Brewery)
"This beer is not only exciting news for us, but for the sustainability of Scottish craft beer as a whole.

St Andrews Brewing Company, a locally-owned Scottish brewery producing craft beer in Fife, has partnered with the James Hutton Institute to develop Harvest Beer, a wholly Scottish beer featuring hops grown at the Institute’s Mylnefield Farm.

The beer, a 4.5% fresh hop pale ale, includes Pioneer, Cascade and First Gold hops grown by the Institute as part of an experiment which looks into the commercial viability of cultivating hops in Scotland.

Simon Tardivel, St Andrews Brewing Co., said: “It is exceptionally difficult to grow hops in Scotland’s typically dreich climate, however the James Hutton Institute have produced a fresh crop of Scottish hops.

“Grown in specially cultivated conditions at their Farm in Invergowrie, these hops have allowed us to create a fresh wet hopped beer made with purely Scottish ingredients. This beer is not only exciting news for us, but for the sustainability of Scottish craft beer as a whole.”

According to Dr Rex Brennan, leader of the soft fruit breeding group at the James Hutton Institute, hops are vigorous, climbing perennial plants that usually grow in warm temperate regions, and although they have been grown as far north as Aberdeen, they remain a rare crop in Scotland.

“From an idea by Professor Robbie Waugh from our Cell and Molecular Sciences group, we decided to try to create a particular environment to investigate the feasibility of growing hops including the development of the polytunnel infrastructure by our Farms, Field and Glasshouses team.

“This has led to a successful experiment for the second year running, and we are now actively considering further work to look into different aspects of hops, such as increased quality and yield, and options for mechanical harvesting.”

The hops experiment, funded by the Scottish Government Strategic Research Programme, is further evidence of the James Hutton Institute’s economic impact: for each £1 obtained in Scottish Government funding, it generates £12.75 in economic benefit across the UK.

Harvest Beer is available from St Andrews Brewery brewpub, 177 South Street, St Andrews, KY16 9EE, 01334 471111, and other stockists across Scotland.

More information from: 

Bernardo Rodriguez-Salcedo, Media Manager, Tel: +44 (0)1224 395089 (direct line), +44 (0)344 928 5428 (switchboard) or +44 (0)7791 193918 (mobile).

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Printed from /news/wholly-scottish-beer-developed-st-andrews-brewery-hutton-hops on 17/09/19 11:24:21 AM

The James Hutton Research Institute is the result of the merger in April 2011 of MLURI and SCRI. This merger formed a new powerhouse for research into food, land use, and climate change.