Monday, August 08, 2022
Potatoes in Practice (PiP), the UK’s largest field event for potatoes, is set to return to Balruddery Farm in Angus on Thursday 11th August 2022 with a focus on new research and current challenges.
Monday, August 08, 2022
‘A conversation on James Hutton: the man and his legacy' with Alan McKirdy, will launch the 2022 Scottish Geology Festival. The event will provide an insight into Scotland's fascinating geological past, present and future.
Friday, August 05, 2022
Today marks International Beer Day, a global celebration of beer, taking place in pubs, breweries, and backyards all over the world. Behind great tasting beer, there is great science, like the barley research taking place at the James Hutton Institute and the International Barley Hub.
Thursday, August 04, 2022
An international partnership of blue carbon experts from the James Hutton Institute, the University of St Andrews, the Norwegian Geological Survey, and University College Dublin has been awarded funding under the Blue Carbon International Policy Challenge to explore opportunities for maximising the co-benefits of blue carbon restoration.
Tuesday, August 02, 2022
Researchers from the James Hutton Institute and the University of Aberdeen have worked with The Glenlivet distillery to introduce environmentally sustainable solutions at Chivas Brothers' Speyside distillery to address water scarcity and protect whisky production.
Tuesday, August 02, 2022
The James Hutton Institute has announced the retirement of Professor Bob Ferrier following 37 years of service, and the appointment of Dr Rachel Helliwell as Director of the Hydro Nation International Centre and CREW, Scotland's Centre of Expertise for Waters.
Monday, August 01, 2022
The James Hutton Institute, world leaders in soil science, will be showcasing a number of soil research initiatives at the 22nd World Congress of Soil (WCSS) which is taking place in Glasgow from 31 July - 5 August, this year the theme is, ‘Soil science – crossing boundaries, changing society’.
Friday, July 29, 2022
Legume plants, like pea, broad bean, soya bean, clover and cowpea, can team up with soil bacteria called ‘rhizobia’ to convert, or ‘fix’, the nitrogen present in air and use it – meaning they do not need fertilisers, unlike most crops. Given how useful this is, why have legumes got this superpower when most other plants do not?
Thursday, July 14, 2022
Two species of fungi new to the UK have been discovered in Scotland’s Cairngorm mountains by a team of volunteers working with the James Hutton Institute and Plantlife, the international wild plant conservation charity.
Wednesday, July 06, 2022
The 2022 edition of Fruit for the Future, the annual showcase of soft fruit research presented by the James Hutton Institute and the Scottish Society for Crop Research, is taking place on Thursday 21st July at the Institute's Dundee site.
