Skip to navigation Skip to content

News

Read the latest news from the James Hutton Institute.

Abundance of vegetables (image: Pixabay)
Wednesday, May 20, 2020

New research on the impacts of COVID-19 on UK food and nutrition security

The diverse and multi-faceted impacts that the COVID-19 pandemic is having on UK and global food nutrition security are at the centre of a multi-disciplinary research initiative led by the James Hutton Institute and funded with a £341,000 grant from the Economic and Social Research Council.

Screenshot of Hutton Highlights, May 2020 issue
Wednesday, May 13, 2020

Now available: May 2020 issue of Hutton Highlights

The May 2020 issue of Hutton Highlights, the James Hutton Institute's quarterly review, is now available.

Image by Gerd Altmann from Pixabay
Monday, May 04, 2020

Preserve open science during COVID-19 fight, international scientists say

An international group of scientists who specialise in various kinds of computer modelling is calling on colleagues across the world to maintain open access to knowledge, expertise, tools and technology during the global fight against COVID-19, in a letter published in prestigious publication Science.

Wildflower seeds are being sent to Hutton staff and students
Thursday, April 30, 2020

Hutton wildflowers for enhanced wellbeing and a better environment

Recognising the benefits of gardening for physical and mental health, and the relevance of wildflowers for our environment, the James Hutton Institute has sent each member of its staff and its UK-based students a small pack of native wildflower seeds to create a one-square metre area of wildflowers.

Sample map produced by the online tool (c) James Hutton Institute
Thursday, April 30, 2020

Interactive maps can help understand local communities

Social scientists at the James Hutton Institute are exploring ways in which the use of interactive maps can help understand communities and small areas well below the national level.

Hutton Qiagen lab machines have been loaned to the NHS
Monday, April 27, 2020

Scottish research institutes helping to tackle coronavirus

Scotland's Environment Secretary, Roseanna Cunningham, has praised scientific institutions which normally focus on infectious diseases in livestock, environmental security and nutrition for offering support to tackle COVID-19.

Brome mosaic virus PDB 1J59 (image: JY Sgro; UW-Madison)
Thursday, April 23, 2020

Plant viruses may provide pipeline for increased vaccine production

New biotechnology research at the James Hutton Institute is pointing the way to how plant viruses can be harnessed to produce vaccines. Eventually, this technology could improve the UK’s vaccine production capacity.

rural Scotland
Thursday, April 23, 2020

Social science, rural Scotland, and COVID-19

Social science may provide an insight into how rural Scotland can and will likely respond to the COVID-19 outbreak. These research findings bring into focus the importance of community resilience, discuss the impact the virus may have on the agricultural sector, and finally outline the potential for positive change in a post-pandemic Scotland.

The new HPC cluster at Hutton Aberdeen
Monday, April 20, 2020

UK crop scientists benefit from next-generation research computing platform

A high-performance computing platform that will increase the pace of crop science and climate change research has been established by six leading UK research organisations; the new facility is based at the James Hutton Institute's Aberdeen site.

David Beattie, KTP associate
Friday, April 17, 2020

Partnership to develop seaweed potential shortlisted for Aquaculture Award

A Knowledge Transfer Partnership (KTP) between the James Hutton Institute and Davidsons Animal Feeds aiming to explore seaweed-based feeds, with associated benefits in terms of meat quality and a reduced carbon footprint, has been shortlisted for an Aquaculture Award 2020 in the Collaboration category.

Subscribe to our RSS feed Subscribe to our RSS feed

Printed from /news?page=2 on 13/07/20 12:48:14 PM

The James Hutton Research Institute is the result of the merger in April 2011 of MLURI and SCRI. This merger formed a new powerhouse for research into food, land use, and climate change.