Conference posters

  • Allwood, W.; Austin, C.; Wright, S.; Plummer, C.; McDougall, G. (2022) Characterisation of phlorotannins and other phenolic components from brown seaweeds, International Conference on Polyphenols and Health, 20-23 April 2022, London
  • Ranawana, V.; Hayward, N.; Farag, S.; Austin, C.; Horgan, G.; McDougall, J.G. (2018) Anti-hyperglycaemic properties of cinnamon depends on the species., Abstract of Presentation at Nutrition Society Spring Conference 2018 ‘Nutrient-nutrient interaction’, Glasgow, 26-27 March 2018. Proceedings of the Nutrition Society, 77, E46.
  • Austin, C.; Stewart, D.; Allwood, J.W.; McDougall, G.J. (2017) Edible seaweeds inhibit pancreatic lipase in vitro., International Conference on Natural Product Biotechnology, AECC, Aberdeen, 25-26 September 2017. Book of Abstracts, p24. (Poster)