Ceri Austin

Publications

Journals

• McDougall, G.J.; Allwood, J.W.; Austin, C.; Dobson, G.; Verrall, S.; Alexander, C.J.; Hancock, R.D.; Graham, J.; Hackett, C. (2023) Quantitative trait loci mapping of polyphenol metabolites from a ‘Latham’ x ‘Glen Moy’ red raspberry (Rubus idaeus L) cross, Metabolomics, 19(8), Art. 7
• McLoone, P.; Tabys, D.; Yunussova, S.; Zhumbayeva, A.; Sungurtas, J.; Verrall, S.; Austin, C.; Allwood, W.; McDougall, G. (2022) Qualitative phytochemical analysis and in vitro investigation of the immunomodulatory properties of honeys produced in Kazakhstan, Natural Product Research, 37(6), 996-1001
• Arnold , H.; Dobson, G.; Foito, A.; Austin, C.; Sungurtas, J.; Allwood, W.; Stewart, D.; McDougall, G. (2022) Assessing available phytochemicals from commercial blackcurrant and raspberry pomaces, Journal of Berry Research, 12, 415-431
• Stich, L.; Plattner, S.; McDougall, G. J.; Austin, C.; Steinkasserer, A. (2022) Polysaccharides from European Black Elderberry Extract Enhance Dendritic Cell Mediated T Cell Immune Responses, International Journal of Molecular Sciences, 23(7), Art. 3949
• Mcloone, P.; Zhumbayeva, A.; Yunussova, S.; Kaliyev, Y.; Yevstafeva, L.; Sungurtas, J.; Verrall, S.; Austin, C.; Allwood, W.; McDougall, G.J. (2021) Identifcation of components in Kazakhstan honeys that correlate with antimicrobial activity against wound and skin infecting microorganisms, BMC Complementary Medicine and Therapies, 21, Art. 300
• Allwood, J.W.; Evans, H.; Austin, C.; McDougall, G.J. (2020) Extraction, Enrichment, and LC-MSn-Based Characterization of Phlorotannins and Related Phenolics from the Brown Seaweed, Ascophyllum nodosum, Marine Drugs, 18, Article No. 448.
• McDougall, G.J.; Foito, A.; Dobson, G.; Austin, C.; Sungartas, J.; Su, S.; Wang, L.; Feng, C.; Li, S.; Wang, L.; Wei, W.; Allwood, J.W.; Stewart, D. (2020) Glutathionyl-S-chlorogenic acid is present in fruit of Vaccinium species, potato tubers and apple juice., Food Chemistry, 330, Article No. 127227.
• Hayward, N.J.; McDougall, G.J.; Farag, S.; Allwood, J.W.; Austin, C.; Campbell, F.; Horgan, G.; Ranawana, V. (2019) Cinnamon shows antidiabetic properties that are species-specific: effects on enzyme activity inhibition and starch digestion., Plant Foods for Human Nutrition, 74, 544-552.
• Bonar, N.; Liney, M.; Zhang, R.X.; Austin, C.; Dessoly, J.; Davidson, D.; Stephens, J.; McDougall, G.; Taylor, M.; Bryan, G.J.; Hornyik, C. (2018) Potato miR828 is associated with purple tuber skin and flesh colour., Frontiers in Plant Sciences, 9, Article No. 1742.
• McDougall, G.J.; Austin, C.; van Schayk, E.; Martin, P. (2016) Salal (Gaultheria shallon) and aronia (Aronia melanocarpa) fruits from Orkney: phenolic content, composition and effect of wine making., Food Chemistry, 205, 239-247.

Conference posters

• Allwood, W.; Austin, C.; Wright, S.; Plummer, C.; McDougall, G. (2022) Characterisation of phlorotannins and other phenolic components from brown seaweeds, International Conference on Polyphenols and Health, 20-23 April 2022, London
• Ranawana, V.; Hayward, N.; Farag, S.; Austin, C.; Horgan, G.; McDougall, J.G. (2018) Anti-hyperglycaemic properties of cinnamon depends on the species., Abstract of Presentation at Nutrition Society Spring Conference 2018 ‘Nutrient-nutrient interaction’, Glasgow, 26-27 March 2018. Proceedings of the Nutrition Society, 77, E46.
• Austin, C.; Stewart, D.; Allwood, J.W.; McDougall, G.J. (2017) Edible seaweeds inhibit pancreatic lipase in vitro., International Conference on Natural Product Biotechnology, AECC, Aberdeen, 25-26 September 2017. Book of Abstracts, p24. (Poster)