Skip to navigation Skip to content

Algae as nutritional and functional food sources: revisiting our understanding

TitleAlgae as nutritional and functional food sources: revisiting our understanding
Publication TypeJournal Article
Year of Publication2017
AuthorsWells ML, Potin P, Craigie JS, Raven JA, Merchant SS, Helliwell KE, Smith AG, Camire ME, Brawley SH
JournalJournal of Applied Phycology
Volume29
Pagination949-982

Printed from /publications/algae-nutritional-and-functional-food-sources-revisiting-our-understanding on 26/06/22 12:04:33 AM

The James Hutton Research Institute is the result of the merger in April 2011 of MLURI and SCRI. This merger formed a new powerhouse for research into food, land use, and climate change.