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Anthocyanin-flavanol condensation products from blackcurrant (Ribes nigrum L.)

TitleAnthocyanin-flavanol condensation products from blackcurrant (Ribes nigrum L.)
Publication TypeJournal Article
Year of Publication2005
AuthorsMcDougall GJ, Gordon SL, Brennan RM, Stewart D
JournalJournal of Agricultural and Food Chemistry
Pagination7878 - 7885
Date Published2005///
Keywordsannrep-2005, f/y 2005/06, Gordon McDougall, LS, not vg 2003, PPFQ Review 2010, web, xa J Agr Food Chem 2.102 / 23739, xSubmitted - May 2005, xxAccepted - Aug 2005, xxPublished - Oct 2005, xxxPublished



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