Anthocyanin-flavanol condensation products from blackcurrant (Ribes nigrum L.)
| Title | Anthocyanin-flavanol condensation products from blackcurrant (Ribes nigrum L.) |
| Publication Type | Journal Article |
| Year of Publication | 2005 |
| Authors | McDougall GJ, Gordon SL, Brennan RM, Stewart D |
| Journal | Journal of Agricultural and Food Chemistry |
| Volume | 53 |
| Pagination | 7878 - 7885 |
| Date Published | 2005/// |
| Keywords | annrep-2005, f/y 2005/06, Gordon McDougall, LS, not vg 2003, PPFQ Review 2010, web, xa J Agr Food Chem 2.102 / 23739, xSubmitted - May 2005, xxAccepted - Aug 2005, xxPublished - Oct 2005, xxxPublished |
| Abstract | 23739 |
| URL | http://dx.doi.org/10.1021/jf0512095 |
