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Anthocyanins from red cabbage - stability to simulated gastrointestinal digestion

TitleAnthocyanins from red cabbage - stability to simulated gastrointestinal digestion
Publication TypeJournal Article
Year of Publication2007
AuthorsMcDougall GJ, Fyffe S, Dobson P, Stewart D
JournalPhytochemistry
Volume68
Pagination1285 - 1294
Date Published2007///
Keywords(s-c), Annrep-2007, f/y 2006/07, Gordon McDougall, KT 2007/08, MP, not vg 2003, PPFQ Review 2010, xa Phytochemistry 2.780 / 20964, xSubmitted - Sep 2006, xxPublished - May 2007, xxxPublished
Abstract

20964

URLhttp://dx.doi.org/10.1016/j.phytochem.2007.02.004

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