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Anthocyanins from red wine - their stability under simulated gastrointestinal digestion

TitleAnthocyanins from red wine - their stability under simulated gastrointestinal digestion
Publication TypeJournal Article
Year of Publication2005
AuthorsMcDougall GJ, Fyffe S, Dobson P, Stewart D
JournalPhytochemistry
Volume66
Pagination2540 - 2548
Date Published2005///
Keywordsannrep-2005, f/y 2005/06, Gordon McDougall, LS, not vg 2003, PPFQ Review 2010, web, xa Phytochemistry 1.889 / 17915, xSubmitted - May 2005, xxAccepted - Sep 2005, xxPublished - Nov 2005, xxxPublished
Abstract

17915

URLhttp://dx.doi.org/10.1016/j.phytochem.2005.09.003

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