Skip to navigation Skip to content

Antioxidant capacity, total phenolic and ascorbate content as a function of the genetic diversity of leek (Allium ampeloprasum var. porrum)

TitleAntioxidant capacity, total phenolic and ascorbate content as a function of the genetic diversity of leek (Allium ampeloprasum var. porrum)
Publication TypeJournal Article
Year of Publication2012
AuthorsBernaert N, De Paepe D, Bouten C, Declercq H, Stewart D, Van Bockstaele E, De Loose M, Van Droogenbroeck B
JournalFood Chemistry
Volume134
Pagination669-677

Printed from /publications/antioxidant-capacity-total-phenolic-and-ascorbate-content-function-genetic-diversity on 07/06/23 12:42:12 AM

The James Hutton Research Institute is the result of the merger in April 2011 of MLURI and SCRI. This merger formed a new powerhouse for research into food, land use, and climate change.