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Assessing potential bioavailability of raspberry anthocyanins using an in vitro digestion system

TitleAssessing potential bioavailability of raspberry anthocyanins using an in vitro digestion system
Publication TypeJournal Article
Year of Publication2005
AuthorsMcDougall GJ, Dobson P, Smith P, Blake A, Stewart D
JournalJournal of Agricultural and Food Chemistry
Volume53
Pagination5896 - 5904
Date Published2005///
Keywordsannrep-2005, f/y 2004/05, Gordon McDougall, not vg 2003, PPFQ Review 2010, web, xa J Agric Food Chem 2.102 / 23739, xSubmitted - Jan 2005, xxPublished - Jul 2005, xxxPublished
Abstract

23739

URLhttp://dx.doi.org/10.1021/jf050131p

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