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Berry components inhibit alpha-glucosidase in vitro: synergies between acarbose and polyphenols from black currant and rowanberry

TitleBerry components inhibit alpha-glucosidase in vitro: synergies between acarbose and polyphenols from black currant and rowanberry
Publication TypeJournal Article
Year of Publication2012
AuthorsBoath AS, Stewart D, McDougall GJ
JournalFood Chemistry
Volume135
Pagination929-936

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The James Hutton Research Institute is the result of the merger in April 2011 of MLURI and SCRI. This merger formed a new powerhouse for research into food, land use, and climate change.