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Berry polyphenols inhibit a-amylase in vitro: Identifying active components in rowanberry and raspberry

TitleBerry polyphenols inhibit a-amylase in vitro: Identifying active components in rowanberry and raspberry
Publication TypeJournal Article
Year of Publication2011
AuthorsGrussu D, Stewart D, McDougall GJ
JournalJournal of Agricultural and Food Chemistry
Volume59
Pagination2324-2331

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The James Hutton Research Institute is the result of the merger in April 2011 of MLURI and SCRI. This merger formed a new powerhouse for research into food, land use, and climate change.