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Berry polyphenols inhibit a-amylase in vitro: Identifying active components in rowanberry and raspberry

Title	Berry polyphenols inhibit a-amylase in vitro: Identifying active components in rowanberry and raspberry
Publication Type	Journal Article
Year of Publication	2011
Authors	Grussu D, Stewart D, McDougall GJ
Journal	Journal of Agricultural and Food Chemistry
Volume	59
Pagination	2324-2331

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