Homepublicationsblood-brain-barrier-permeability-and-neuroprotective-potential-blackberry-digested-0

Blood-brain barrier permeability and neuroprotective potential of blackberry-digested polyphenols

Title	Blood-brain barrier permeability and neuroprotective potential of blackberry-digested polyphenols
Publication Type	Journal Article
Year of Publication	2019
Authors	Figueira I, Tavares L, Jardim C, Costa I, Terrasso AP, Almeida AF, Govers CCFM, Mes JJ, Gardner R, Becker JD, McDougall GJ, Stewart D, Filipe A, Kim KS, Brites D, Brito C, Brito MA, Santos CN
Journal	European Journal of Nutrition
Volume	58
Pagination	113-130

Publications

Want to keep up to date with our research, news and events?

Subscribe to our quarterly e-magazine, Hutton Highlights.

The James Hutton Institute
Craigiebuckler Aberdeen AB15 8QH Scotland
Invergowrie Dundee DD2 5DA Scotland
Phone: +44 (0)344 928 5428
Email: info@hutton.ac.uk

Printed from /publications/blood-brain-barrier-permeability-and-neuroprotective-potential-blackberry-digested-0 on 02/10/23 08:12:24 AM

The James Hutton Research Institute is the result of the merger in April 2011 of MLURI and SCRI. This merger formed a new powerhouse for research into food, land use, and climate change.