Skip to navigation Skip to content

Composition of mineral elements and bioactive compounds in tartary buckwheat and wheat sprouts as affected by natural mineral-rich water

TitleComposition of mineral elements and bioactive compounds in tartary buckwheat and wheat sprouts as affected by natural mineral-rich water
Publication TypeJournal Article
Year of Publication2016
AuthorsPongrac P, Potisek M, Fras A, Likar M, Budic B, Myszka K, Boros D, Necemer M, Kelemen M, Vavpetic P, Pelicon P, Vogel-Mikus K, Regvar M, Kreft I
JournalJournal of Cereal Science
Volume69
Pagination9-16

Printed from /publications/composition-mineral-elements-and-bioactive-compounds-tartary-buckwheat-and-wheat on 31/01/23 08:38:43 PM

The James Hutton Research Institute is the result of the merger in April 2011 of MLURI and SCRI. This merger formed a new powerhouse for research into food, land use, and climate change.