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Detection of counterfeit Scotch whisky by H-2 and O-18 stable isotope analysis

TitleDetection of counterfeit Scotch whisky by H-2 and O-18 stable isotope analysis
Publication TypeJournal Article
Year of Publication2012
AuthorsMeier-Augenstein W, Kemp HF, Hardie SML
JournalFood Chemistry
Volume133
Pagination1070-1074

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The James Hutton Research Institute is the result of the merger in April 2011 of MLURI and SCRI. This merger formed a new powerhouse for research into food, land use, and climate change.