Different polyphenolic components of soft fruits inhibit
| Title | Different polyphenolic components of soft fruits inhibit |
| Publication Type | Journal Article |
| Year of Publication | 2005 |
| Authors | McDougall GJ, Shpiro F, Dobson P, Smith P, Blake A, Stewart D |
| Journal | Journal of Agricultural and Food Chemistry |
| Volume | 53 |
| Pagination | 2760 - 2766 |
| Date Published | 2005/// |
| Keywords | (u-c), annrep-2005, f/y 2004/05, Gordon McDougall, LS, not vg 2003, PPFQ Review 2010, web, xa Resubmitted to J Agr Food Chem 2.102, xSubmitted - Jun 2004, xxPublished - Apr 2005, xxxPublished |
| Abstract | 23739 |
| URL | http://dx.doi.org/10.1021/jf0489926 |
