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Effects of grain and malt beta-glucan on distilling quality in a population of hull-less barley

TitleEffects of grain and malt beta-glucan on distilling quality in a population of hull-less barley
Publication TypeJournal Article
Year of Publication2011
AuthorsSwanston JS, Middlefell-Williams J, Forster BP, Thomas WTB
JournalJournal of the Institute of Brewing
Volume117
Pagination389-393

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The James Hutton Research Institute is the result of the merger in April 2011 of MLURI and SCRI. This merger formed a new powerhouse for research into food, land use, and climate change.