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The effects of hydrothermal processing and germination on Fe speciation and Fe bioaccessibility to human intestinal Caco-2 cells in Tartary buckwheat

TitleThe effects of hydrothermal processing and germination on Fe speciation and Fe bioaccessibility to human intestinal Caco-2 cells in Tartary buckwheat
Publication TypeJournal Article
Year of Publication2016
AuthorsPongrac P, Scheers N, Sandberg AS, Potisek M, Arcon I, Kreft I, Kump P, Vogel-Mikus K
JournalFood Chemistry
Volume199
Pagination782-790

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The James Hutton Research Institute is the result of the merger in April 2011 of MLURI and SCRI. This merger formed a new powerhouse for research into food, land use, and climate change.