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Environmental and seasonal influences on red raspberry anthocyanin antioxidant contents and identification of quantitative traits loci (QTL)

TitleEnvironmental and seasonal influences on red raspberry anthocyanin antioxidant contents and identification of quantitative traits loci (QTL)
Publication TypeJournal Article
Year of Publication2009
AuthorsKassim A, Poette J, Paterson A, Zait D, McCallum S, Woodhead M, Smith K, Hackett CA, Graham J
JournalMolecular Nutrition and Food Research
Volume53
Pagination625 - 634
Date Published2009///
Keywords(i-c), (u-c), Annrep-2009, f/y 2008/09, Julie Graham, not vg 2003, SF, xa Molecular Nutrition and Food Research 2.687 / 430, xSubmitted - May 2008, xxIn press - Jun 2008, xxPublished - Jul 2009, xxxPublished
Abstract

430

URLhttp://dx.doi.org/10.1002/mnfr.200800174

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