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Extracts from the edible seaweed, Ascophyllum nodosum, inhibit lipase activity in vitro: contributions of phenolic and polysaccharide components

TitleExtracts from the edible seaweed, Ascophyllum nodosum, inhibit lipase activity in vitro: contributions of phenolic and polysaccharide components
Publication TypeJournal Article
Year of Publication2018
AuthorsAustin C, Stewart D, Allwood JW, McDougall GJ
JournalFood and Function
Volume9
Pagination502-510

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The James Hutton Research Institute is the result of the merger in April 2011 of MLURI and SCRI. This merger formed a new powerhouse for research into food, land use, and climate change.