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Fortification of blackcurrant juice with crowberry: impact on polyphenol composition, urinary phenoloic metabolites, and postprandial glycemic response in healthy subjects

TitleFortification of blackcurrant juice with crowberry: impact on polyphenol composition, urinary phenoloic metabolites, and postprandial glycemic response in healthy subjects
Publication TypeJournal Article
Year of Publication2012
AuthorsTorronen R, McDougall GJ, Dobson G, Stewart D, Hellström J, Mattila P, Pihlava JM, Karjalainen RO
JournalJournal of Functional Foods
Volume4
Pagination746-756

Printed from /publications/fortification-blackcurrant-juice-crowberry-impact-polyphenol-composition-urinary on 01/12/22 05:55:27 PM

The James Hutton Research Institute is the result of the merger in April 2011 of MLURI and SCRI. This merger formed a new powerhouse for research into food, land use, and climate change.