Fortification of blackcurrant juice with crowberry: impact on polyphenol composition, urinary phenoloic metabolites, and postprandial glycemic response in healthy subjects
Title
Fortification of blackcurrant juice with crowberry: impact on polyphenol composition, urinary phenoloic metabolites, and postprandial glycemic response in healthy subjects
Printed from /publications/fortification-blackcurrant-juice-crowberry-impact-polyphenol-composition-urinary on 23/03/23 02:30:02 AM
The James Hutton Research Institute is the result of the merger in April 2011 of MLURI and SCRI.
This merger formed a new powerhouse for research into food, land use, and climate change.