Improving flavor to increase consumption
| Title | Improving flavor to increase consumption |
| Publication Type | Journal Article |
| Year of Publication | 2019 |
| Authors | Morris WL, Taylor MA |
| Journal | American Journal of Potato Research |
| Volume | 96 |
| Pagination | 195-200 |
| Title | Improving flavor to increase consumption |
| Publication Type | Journal Article |
| Year of Publication | 2019 |
| Authors | Morris WL, Taylor MA |
| Journal | American Journal of Potato Research |
| Volume | 96 |
| Pagination | 195-200 |
Copyright © 2023 The James Hutton Institute. All rights reserved.
Printed from /publications/improving-flavor-increase-consumption-0 on 20/03/23 09:58:53 AM
The James Hutton Research Institute is the result of the merger in April 2011 of MLURI and SCRI. This merger formed a new powerhouse for research into food, land use, and climate change.