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Improving flavor to increase consumption

TitleImproving flavor to increase consumption
Publication TypeJournal Article
Year of Publication2019
AuthorsMorris WL, Taylor MA
JournalAmerican Journal of Potato Research
Volume96
Pagination195-200

Printed from /publications/improving-flavor-increase-consumption-0 on 28/11/22 05:14:31 AM

The James Hutton Research Institute is the result of the merger in April 2011 of MLURI and SCRI. This merger formed a new powerhouse for research into food, land use, and climate change.