Improving flavor to increase consumption
| Title | Improving flavor to increase consumption |
| Publication Type | Journal Article |
| Year of Publication | 2019 |
| Authors | Morris WL, Taylor MA |
| Journal | American Journal of Potato Research |
| Volume | 96 |
| Pagination | 195-200 |
| Title | Improving flavor to increase consumption |
| Publication Type | Journal Article |
| Year of Publication | 2019 |
| Authors | Morris WL, Taylor MA |
| Journal | American Journal of Potato Research |
| Volume | 96 |
| Pagination | 195-200 |
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The James Hutton Research Institute is the result of the merger in April 2011 of MLURI and SCRI. This merger formed a new powerhouse for research into food, land use, and climate change.