Improving the nutritional value of crops through enhancement of L-ascorbic acid (vitamin C) content: rationale and biotechnological opportunities
| Title | Improving the nutritional value of crops through enhancement of L-ascorbic acid (vitamin C) content: rationale and biotechnological opportunities |
| Publication Type | Journal Article |
| Year of Publication | 2005 |
| Authors | Hancock RD, Viola R |
| Journal | Journal of Agricultural and Food Chemistry |
| Volume | 53 |
| Pagination | 5248 - 5257 |
| Date Published | 2005/// |
| Keywords | annrep-2005, f/y 2004/05, LS, not vg 2003, PPFQ Review 2010, Rob Hancock, web, xa J Agric Food Chem 2.102, xSubmitted - Feb 2005, xxIn press - Apr 2005, xxPublished - Jun 2005, xxxPublished |
| Abstract | 23739 |
| URL | http://dx.doi.org/10.1021/jf0503863 |
