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Improving the nutritional value of crops through enhancement of L-ascorbic acid (vitamin C) content: rationale and biotechnological opportunities

TitleImproving the nutritional value of crops through enhancement of L-ascorbic acid (vitamin C) content: rationale and biotechnological opportunities
Publication TypeJournal Article
Year of Publication2005
AuthorsHancock RD, Viola R
JournalJournal of Agricultural and Food Chemistry
Volume53
Pagination5248 - 5257
Date Published2005///
Keywordsannrep-2005, f/y 2004/05, LS, not vg 2003, PPFQ Review 2010, Rob Hancock, web, xa J Agric Food Chem 2.102, xSubmitted - Feb 2005, xxIn press - Apr 2005, xxPublished - Jun 2005, xxxPublished
Abstract

23739

URLhttp://dx.doi.org/10.1021/jf0503863

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