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Influence of dietary inclusion of a wet processed faba bean protein isolate on post-smolt Atlantic salmon (Salmo salar)

TitleInfluence of dietary inclusion of a wet processed faba bean protein isolate on post-smolt Atlantic salmon (Salmo salar)
Publication TypeJournal Article
Year of Publication2016
AuthorsDe Santis C, Martin SAM, Dehler CE, Iannetta PPM, Leeming D, Tocher DR
JournalAquaculture
Volume465
Pagination124-133

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The James Hutton Research Institute is the result of the merger in April 2011 of MLURI and SCRI. This merger formed a new powerhouse for research into food, land use, and climate change.