Skip to navigation Skip to content

Just the tonic! Legume biorefining for alcohol has the potential to reduce Europe’s protein deficit and mitigate climate change

TitleJust the tonic! Legume biorefining for alcohol has the potential to reduce Europe’s protein deficit and mitigate climate change
Publication TypeJournal Article
Year of Publication2019
AuthorsLienhardt T, Black K, Saget S, Costa MP, Chadwick D, Rees RM, Williams M, Spillane C, Iannetta PPM, Walker G, Styles D
JournalEnvironment International
Volume130
PaginationArticle No. 104870

Printed from /publications/just-tonic-legume-biorefining-alcohol-has-potential-reduce-europe%E2%80%99s-protein-deficit-and on 08/12/23 08:55:58 AM

The James Hutton Research Institute is the result of the merger in April 2011 of MLURI and SCRI. This merger formed a new powerhouse for research into food, land use, and climate change.