Homepublicationslate-season-foliar-urea-applications-can-increase-berry-yeast-assimilable-nitrogen

Late-season foliar urea applications can increase berry yeast-assimilable nitrogen in winegrapes (Vitis vinifera L.)

Title	Late-season foliar urea applications can increase berry yeast-assimilable nitrogen in winegrapes (Vitis vinifera L.)
Publication Type	Journal Article
Year of Publication	2014
Authors	Hannam KD, Neilsen GH, Neilsen D, Rabie WS, Midwood AJ, Millard P
Journal	American Journal of Enology and Viticulture
Volume	65
Pagination	89-95

Publications

Want to keep up to date with our research, news and events?

Subscribe to our quarterly e-magazine, Hutton Highlights.

The James Hutton Institute
Craigiebuckler Aberdeen AB15 8QH Scotland
Invergowrie Dundee DD2 5DA Scotland
Phone: +44 (0)344 928 5428
Email: info@hutton.ac.uk

Printed from /publications/late-season-foliar-urea-applications-can-increase-berry-yeast-assimilable-nitrogen on 21/09/23 08:55:49 PM

The James Hutton Research Institute is the result of the merger in April 2011 of MLURI and SCRI. This merger formed a new powerhouse for research into food, land use, and climate change.