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Lipophilic components in black currant seed and pomace extracts

TitleLipophilic components in black currant seed and pomace extracts
Publication TypeJournal Article
Year of Publication2012
AuthorsDobson G, Shrestha M, Hilz H, Karjalainen RO, McDougall GJ, Stewart D
JournalEuropean Journal of Lipid Science and Technology
Volume114
Pagination575-582

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The James Hutton Research Institute is the result of the merger in April 2011 of MLURI and SCRI. This merger formed a new powerhouse for research into food, land use, and climate change.