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Neuroprotective effect of blackberry (Rubus sp.) polyphenols is potentiated after simulated gastronintestinal digestion

TitleNeuroprotective effect of blackberry (Rubus sp.) polyphenols is potentiated after simulated gastronintestinal digestion
Publication TypeJournal Article
Year of Publication2012
AuthorsTavares LR, Figueira I, Macedo D, McDougall GJ, Leitao MC, Vieira HLA, Stewart D, Alves PM, Ferreira RB, Santos CN
JournalFood Chemistry
Volume131
Pagination1443-1452

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The James Hutton Research Institute is the result of the merger in April 2011 of MLURI and SCRI. This merger formed a new powerhouse for research into food, land use, and climate change.