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Pectin engineering to modify product quality in potato

TitlePectin engineering to modify product quality in potato
Publication TypeJournal Article
Year of Publication2011
AuthorsRoss HA, Morris WL, Ducreux LJM, Hancock RD, Verrall SR, Morris JA, Tucker GA, Stewart D, Hedley PE, McDougall GJ, Taylor MA
JournalPlant Biotechnology Journal
Volume9
Pagination848-856

Printed from /publications/pectin-engineering-modify-product-quality-potato on 26/06/22 12:22:03 AM

The James Hutton Research Institute is the result of the merger in April 2011 of MLURI and SCRI. This merger formed a new powerhouse for research into food, land use, and climate change.