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Phenolic compounds in blackcurrant (Ribes nigrum L.) leaves relative to leaf position and harvest date

TitlePhenolic compounds in blackcurrant (Ribes nigrum L.) leaves relative to leaf position and harvest date
Publication TypeJournal Article
Year of Publication2015
AuthorsVagiri M, Conner S, Stewart D, Andersson SC, Verrall S, Johansson E, Rumpunen K
JournalFood Chemistry
Volume172
Pagination135-142

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The James Hutton Research Institute is the result of the merger in April 2011 of MLURI and SCRI. This merger formed a new powerhouse for research into food, land use, and climate change.