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Polyphenol and vitamin C content in European commercial blackcurrant juice products

TitlePolyphenol and vitamin C content in European commercial blackcurrant juice products
Publication TypeJournal Article
Year of Publication2011
AuthorsMattila PH, Hellstrom J, McDougall GJ, Dobson G, Pihlava JM, Tiirikka.T, Stewart D, Karjalainen RO
JournalFood Chemistry
Volume127
Pagination1216-1223

Printed from /publications/polyphenol-and-vitamin-c-content-european-commercial-blackcurrant-juice-products on 29/11/23 06:03:04 PM

The James Hutton Research Institute is the result of the merger in April 2011 of MLURI and SCRI. This merger formed a new powerhouse for research into food, land use, and climate change.