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Probing free radical processes during storage of extracts from whole roasted coffee beans: impact of O-2 exposure during extraction and storage

TitleProbing free radical processes during storage of extracts from whole roasted coffee beans: impact of O-2 exposure during extraction and storage
Publication TypeJournal Article
Year of Publication2013
AuthorsYeretzian C, Pascual EC, Goodman BA
JournalJournal of Agricultural and Food Chemistry
Volume61
Pagination3301-3305

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The James Hutton Research Institute is the result of the merger in April 2011 of MLURI and SCRI. This merger formed a new powerhouse for research into food, land use, and climate change.