Publications list
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Arbuscular mycorrhizal fungi stimulate organic P mobilization by changing bacterial community structure in the field. Environmental Microbiology. 20:2639-2651.
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2018.
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2021.
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2013.
Arbuscular mycorrhizal fungal communities in plant roots are not random assemblages. FEMS Microbiology Ecology. 78:103-115.
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2011.
Application of a sensitive and reproducible label-free proteomic approach to explore the proteome of individual meiotic-phase barley anthers. Frontiers in Plant Science. 10:ArticleNo.393.
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2019.
Analyzing lateral root development: how to move forward. The Plant Cell. 24:15-20.
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2012.
Analysis of emerging contaminants in sewage effluent and river water: comparison from spot and passive sampling. Analytica Chimica Acta. 607(1):37-44.
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2008.
Anaerobic digestion of food waste for bio-energy production in China and Southeast Asia: A review. Renewable and Sustainable Energy Reviews. 133:ArticleNo.110138.
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2020.
Amino acid composition of grape (Vitis vinifera L.) juice in response to applications of urea to the soil or foliage. American Journal of Enology and Viticulture. 67:47-55.
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2016.
Alpine cushion plants inhibit the loss of phylogenetic diversity in severe environments. Ecology Letters. 16:478-486.
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2013.
Agricultural activities affect the pattern of the resistome within the phyllosphere microbiome in peri-urban environments. Journal of Hazardous Materials. 382:ArticleNo.121068.
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2020.
Adsorptive removal of imidacloprid by potassium hydroxide activated magnetic sugarcane bagasse biochar: adsorption efficiency, mechanism and regeneration. Journal of Cleaner Production. 292:ArticleNo.126005.
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2021.
Addition of fructose to the maize hyphosphere increases phosphatase activity by changing bacterial community structure. Soil Biology and Biochemistry. 142:ArticleNo.107724.
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2020.
Absorption efficiencies and basal turnover of C, N and fatty acids in a marine Calanoid copepod. Functional Ecology. 25:509-518.
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2011.
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2021.
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